East Coast Seafood

Each one of our products has been carefully thought out to ensure our customers get to enjoy our fabulous seafood. The east coast lobster company was established in 2020 by the Hanley Family. Our Prepared seafood products are about Quality, Consistency and Cost Control.

Atlantic Coast Seafood was established in 1986 on the Boston Fish Pier, which has served as the center of Boston’s seafood industry for over a hundred years, and is officially a historical landmark. Tory Bramante, owner of Atlantic Coast Seafood, is the third generation of the Bramante fishing family. Atlantic Coast Seafood is the last thriving facility offloading the Boston fishing fleet.

Our goal is to increase the value of seafood worldwide to all partners, through ongoing education and by exceeding industry standards for corporate environmental and social responsibility. Established in 1981, Seatrade® International is a leader in the North American scallop and lobster market as well as a processor of fin-fish species (dogfish, monkfish, and skate wings.) With global sourcing and distribution capabilities, Seatrade delivers fresh and frozen to broadliners, wholesalers, and supermarkets in North America, Europe, and Asia, fulfilling the demanding needs of restaurants, institutional foodservice, and in-home consumers. With a state-of-the-art seafood operation, we are proud to offer several Marine Steward Council (MSC) CoC certified facilities. Seatrade offers a consistent supply of seafood, packed under strict quality control supervision and traceability. Seatrade is a subsidiary of East Coast Seafood Group (ECSG) headquartered in the greater Boston area. Close to the resource, we offer frozen-at-sea product straight off the scallop boats or processing at our coastal facilities. We adhere to high quality standards, and deliver scallops, lobster and fin-fish from our state-of-the-art operations. Our companies provide high quality products and services, fulfilling customers' requirements across the globe.

We are highly committed in discover and importing high qualified seafood products from all over the world on a daily basis, such as Boston, Maryland, the Carolina’s, Florida and the West Coast of Canada. As a result, we are well recognized throughout the community of our distribution network service and marketing. Our goal is to become one of the North America’s leading seafood distributors.

Our products are harvested from some of the richest and most sustainable sources across the globe. Eastern Fisheries, headquartered in New Bedford, MA is a vertically integrated, global supply leader in the seafood industry and a trusted seafood source to some of the largest retailers, food service distributors and wholesalers in the world. Founded in 1978 by Roy Enoksen and Frank O’Hara, Eastern Fisheries harvests, imports, and distributes premium seafood worldwide. Today Eastern operates facilities in the U.S.A., China, Europe, and Japan. Eastern Fisheries’ strategically developed global footprint provides logistical benefits to our customers worldwide. Founded in 1907 by Frank O’Hara, the O’Hara Corporation established itself in the fishing industry by owning and operating fishing boats and buying and selling fish in the Boston area. Adjusting to the ever-changing fish business, the company currently operates a fishing fleet on the West Coast, where its catcher-processors participate in the Alaska groundfish fishery. On the East Coast, the company operates scallop and herring vessels.

We are the leading wholesale seafood processor and distributor offering direct store delivery of the full line of FRESH & FROZEN SEAFOOD (whole fish, fillets and portions), SCALLOPS, CRAB MEAT, LIVE LOBSTERS, LOBSTER MEAT, SHRIMP, SQUID, HARD SHELL CLAMS, SOFT SHELL CLAMS, SURF CLAMS (clam strips and minced clams), OYSTERS, MUSSELS, FRESH CLAM CHOWDER, SOUPS, and specialty restaurant products. We are THE source of fresh IPSWICH CLAMS (steamers and frying clams) since 1935. The seafood was delivered in what was unusual and innovative at the time – refrigerated trucks. Two trucks made the daily route delivering ocean-fresh clams, lobsters, scallops and oysters. The coastal area of South Carolina (generally referred to as the Lowcountry) is rich in both history and seafood resources. We offer certified sustainable species and locally harvested and processed products. With seven (7) company owned and operated processing and distribution facilities from Maine to South Carolina we offer direct store delivery as well as nationwide shipments of fresh and frozen seafood. We offer an extensive variety of fish, lobsters and shellfish live, fresh or frozen.