Hillstone Restaurant Group

The first Hillstone opened its doors in the spring of 1977. Hillstone’s founder, George Biel, recognized the need for a new type of restaurant that was non-existent at the time. Hillstone now operates restaurants under 15 different names. Today, Hillstone remains privately held and family owned, helmed by George and a long tenured executive leadership supported by hundreds of individuals dedicated to the quality of experience. Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. With the contribution of many talented individuals, Hillstone grew in a deliberate manner, eschewing rapid growth in order to safeguard the standards that brought the company success. George’s dedication to deliver higher standards to all aspects of the business continues to this day.