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TurtleTree Logo

TurtleTree

Our mission is to help nourish people and the planet with sustainable products and ingredients that fuel healthy food and beverage options for all. After ideating with entrepreneur Max, the two like-minded partners embarked on a mission to pioneer a sustainable and scalable approach to crafting the world's first milk using state-of-the-art cell-based technology. Our world-renowned science and technology experts are now at the forefront of innovation. With a continued commitment to our long-term vision of creating cell-based milk, TurtleTree has narrowed its focus to producing the first animal-free and sustainable lactoferrin, LF+, one of milk’s most valuable ingredients. Lactoferrin is renowned for its remarkable functional benefits.

Quick overview

Singapore, Singapore

Founded in 2019

11-50 Employees

Additional information

Working industry

Biotechnology

Type of company

Manufacturer

Ownership structure

Privately Held

Locations

2 Locations

Number of products

1 Product

Number of services

1 Service

Specialised areas

Food Processing, Food and Beverage, Biotechnology

Products & services of TurtleTree

TurtleTree offers a wide range of products and services

Product: What are Hybrid Products and How are They Reshaping Food?

Product

What are Hybrid Products and How are They Reshaping Food?

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Product: COP27 and the Future of Sustainable Food | TurtleTree

Service

COP27 and the Future of Sustainable Food | TurtleTree

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ESG score estimation

An estimation about the ESG values based on digital data and signals. Important: The ESG scores are only based on information about the country, not the actual company itself

Country:

Singapore


Overall risk estimation:

Medium


ESG country scores

The ESG Data of countries are based on public sources

Environment

C

Grade (A-E)

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Social

C

Grade (A-E)

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Governance

B

Grade (A-E)

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Headquarter of TurtleTree

TurtleTree operates in 2 countries around the world

City: Singapore

State: -

Country: Singapore

Locations of TurtleTree

Get an overview of the locations of TurtleTree

Location

Country

State

City

Headquarter

Singapore

-

Singapore

United States Office

United States

California

Woodland

Frequently asked questions (FAQ) about TurtleTree

Some frequent questions that have been asked about TurtleTree

The company headquarter of TurtleTree is located in Singapore, Singapore. TurtleTree has subsidiaries in United States

As of the latest available information TurtleTree has around 11-50 employees worldwide.

TurtleTree was founded in 2019

The company TurtleTree has it's main focus in the industries of Biotechnology

Competitors of TurtleTree

Check out some interesting alternative companies to TurtleTree

De Novo Dairy's Logo

De Novo Dairy

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We produce what the body needs, from rare proteins to isolated peptides, and we can do it anywhere without the need for animal agriculture. Our mission is to sustainably nutrify the planet. Our mission is to harness the power of our technology to develop essential nutrients, forging a path towards a healthier and more sustainable future for both humans and the planet. At De Novo Foodlabs we are creating the next generation of nutritional solutions to elevate human health. Lactoferrin is a protein found in cow’s colostrum or first milk that has powerful health benefits. In short, lactoferrin is a crucial nutrient for those looking to live a long and healthy life by improving their nutrient absorption, gut health and cognitive performance. By creating this space for forward-thinking in the biotech field, we are encouraging people to be more aware of their impact on the environment.". Not only this, but they are creative, forward-thinking and bold, creating products and solutions to positively impact consumers' well-being and the planet for the better.".

Better Dairy's Logo

Better Dairy

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All G Foods's Logo

All G Foods

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Biomilk's Logo

Biomilk

Rishon LeZion, Israel

- Employees

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WE are dedicated to bringing you fully sterile & independent cell-based milk, safely grown in our labs with the highest quality standards. WE are the first company to produce personalized milk & milk ingredients while overcoming environmental and supply challenges. WE are revolutionizing the production of all kinds of milk, milk ingredients and components, with no compromises on nutrition, quality, and the planet itself. We produce animal and human milk for various purposes: breastfeeding milk for babies, daily dairy consumption, healthy diets, and even the extrapolation of milk’s nutritional Components in parallel industries, such as Pharma and Cosmetics. Wilk is changing how we produce, consume and benefit from real milk. While global demand for milk and milk ingredients is always on the rise, conventional production methods will encounter many difficulties due to the worldwide climate crisis. Wilk provides all the health benefits that previously, only traditionally produced milk could supply. Our team consists of the best food and biotechnology scientists and experts.

Yali Biosciences's Logo

Yali Biosciences

South San Francisco, United States

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Our technology is a major step towards a more sustainable food system. After years working on some of the world’s most popular plant-based products, we came together to make the ingredients no one else has found: delicious, sustainable fats that taste, nourish, and perform like animal fats, but without the downsides. Our technology yields better lipids for use in alt-dairy products like butter and ice cream, but with far fewer inputs than conventional sources.

Fermtech's Logo

Fermtech

Oxford, United Kingdom

1-10 Employees

2022

We produce nutritious, sustainable, and low-carbon protein for foods to meet the changing needs of our planet. We produce nutritious, sustainable, and low-carbon protein for foods to meet that need. This produces a nutritious, non-GMO, great-tasting protein product that is perfect for use in plant-based foods, like meats, confectionery, and vegan cheese. By producing protein for >25,000 tons of animal-free products. Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day. Frank is one of the UK's leading food and fermentation experts.