Fleischmann’s Vinegar Company is the world's largest manufacturer of commercial vinegar, providing a comprehensive selection of vinegar and all-natural, specialty ingredient products for various markets, including condiments, sauces, dressings, pet food, meats, soups, and frozen entrées. With nine manufacturing facilities across the United States, the company serves both large and small customers throughout North America. Leveraging innovative production practices and ingredient production technology, Fleischmann’s Vinegar Company is committed to developing healthy products that meet and exceed customer needs while fostering authentic partnerships within the food ingredient supply chain.

Ecovinal International is a food production company based in India that specializes in manufacturing natural vinegar and pickles. Equipped with state-of-the-art machinery imported from Spain and the USA, the company produces 2 million liters of natural vinegar and has achieved a production capacity of 24 million liters within five years. Additionally, Ecovinal has expanded its operations to include pickle manufacturing, with a capacity of 15,000 metric tons and significant growth in exports to North America and Europe. The company is committed to maintaining high-quality standards in its products.

ACETUM is a manufacturer and the world's largest producer of Balsamic Vinegar of Modena PGI, with four facilities in Modena, Italy. The company specializes in producing and aging high-quality vinegars, including a complete range of branded and private label specialty wine and cider vinegars, as well as vinegar glazes. With over 30 years of experience in exporting to more than 100 countries, ACETUM offers extensive support in research and development, market research, packaging solutions, production, and distribution for retail, foodservice, and industrial customers. The company prides itself on its craftsmanship, quality ingredients, and long-standing partnerships, ensuring customers receive reliable and professional support.

Briovinegars is a Sole Proprietorship Firm established in 2010 in Panchkula, Haryana, India, specializing in the manufacturing of premium quality Natural Honey, Fruit Brewed Vinegars, and Herbal Juices. The company also offers bottling and labeling services, ensuring client satisfaction through competitive pricing and immediate delivery. With a well-furnished infrastructural facility and a team of experienced food technologists, Briovinegars adheres to international quality standards and focuses on delivering the best quality products in the market.

VILLA MODENA is a manufacturer and distributor of high-quality Balsamic Vinegar, Italian specialty foods, and condiments. Located in Spilamberto, Modena, Italy, the company offers a comprehensive range of premium vinegars and dressings, crafted by industry experts passionate about Balsamic. VILLA MODENA aims to provide consumers worldwide with exceptional products that embody local culinary traditions.

Annie's Farm Company Limited is a manufacturer and grower-exporter specializing in a wide range of canned food products, including canned tomatoes, gherkins in natural vinegar/acetic acid/brine, and pineapple in light syrup and juice. The company employs systematic and streamlined production processes, ensuring high-quality agricultural products through rigorous quality control from farm to store. With capabilities for year-round growing, processing, and supply, Annie's Farm meets specific international demands and caters to diverse markets, particularly in America, Australia, Germany, France, and South Africa. The products are offered in bulk barrels as well as cans and bottle jars, all backed by a robust Quality Management System focused on food safety and compliance with international standards.