Agricultural biotechnology is the application of science and technology to the production and processing of agricultural products and crops. It encompasses a range of techniques such as genetic engineering, plant breeding, and tissue culture, which allow scientists to modify and improve the quality, performance, and productivity of plants and animals. Agricultural biotechnology has the potential to revolutionize the way we produce food, feed, and fuel. It can help us meet the challenges of a growing population and an increasingly unpredictable climate.