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SHEMBERG BIOTECH CORPORATION
Carmen, Philippines
101-250 Employees
1989
© Design and Develop by Shemberg IT Team.
Product
WHAT IS A CARRAGEENAN?
... WHAT IS A CARRAGEENAN? ...
EUROGUM A/S
Copenhagen, Denmark
11-50 Employees
1994
EUROGUM WAS ESTABLISHED IN 1994 BY MIKAEL ERIKSEN. Our products are divided into 2 categories: We make alginate and carrageenan. We provide innovative and high-quality products for a wide range of applications in the global food industry. EUROGUM offices are located in Denmark, Poland, and the USA. Carrageenan is a sulphated galactose molecule extracted from specific seaweed types….
Product
Carrageenan - Eurogum
... REFINED AND SEMI-REFINED CARRAGEENAN ...
Special Ingredients Italia
Garlenda, Italy
1-10 Employees
2018
Product
Carrageenan Iota 50g & Carrageenan Kappa 50g
... Iota 50g (E407) Carrageenan Kappa 50g (E407) Storage ...
Special Ingredients
Chesterfield, United Kingdom
1-10 Employees
-
Product
Carrageenan Iota 50g & Carrageenan Kappa 50g
... Kappa (50 G of Carrageenan Iota and 50 G of Carrageenan Kappa). ...
CP Kelco
Atlanta, United States
1001-5000 Employees
2000
Where most people see just a lily pad, an orange peel or seaweed, we see ingredients. Their uses are many, ranging from everyday products to specialty applications. They form the center of everything we do at CP Kelco. We’re a global company made up of nature-based ingredient enthusiasts, strong collaborators and problem-solving big thinkers. We’re also devoted to customer service, which makes sense given how much we collaborate with customers.
Product
Carrageenan
... Carrageenan - CP Kelco, a Provider of Nature-Based Hydrocolloid ...
Sjef Koken
Utrecht, Netherlands
1-10 Employees
2015
Product
Iota Carrageenan – 100 gram
... Iota Carrageenan - 100 gram - Sjef - ultieme recepten voor de hobbykok | ...
ingredientsbazar.com
Bengaluru, India
1-10 Employees
2018
We are a next generation multi brand ingredients platform for food and nutra industry. SaiSukrithkar Supplements Private Limited, is a startup distributor and supplier of premium quality multi-brand ingredients for Nutra and Food industry. We specialize in sourcing of multi-brand food and Nutra ingredients under one umbrella to local and global market. The Ingredients bazar is our revolutionary platform which offers over 101 premium quality ingredients procured through 350 best brands and through live inventory.We are aimed to contribute to your success through quality, timely delivery and continued support. On the register page, elaborate information is provided to identify oneself, to which of two types of user they belong to.
Product
Carrageenan Dairy Rico 13023290
... Carrageenan Dairy Rico 13023290 - ingredientsbazar. ...
Gelymar
Providencia, Chile
251-500 Employees
1991
Gelymar is a textural solution leader for the food, pharmaceutical and personal care industries. The Gelymar team operates four manufacturing sites located in Chile and Indonesia, two product technology center located in Chile and a worldwide distribution network in more than 50 countries. Gelymar has developed a new development of sugar-free vegan gummies; delivering a solution that allows the developers to obtain a healthy confectionery without affecting appearance…. For more than 30 years, Gelymar has served the largest dairy, meat and personal care companies worldwide, becoming a key player in the global hydrocolloids market. Our privileged locations enable us to provide the safest, highest-quality and most cost-effective texture solutions, meeting each industry’s manufacturing demands while ensuring the protection and conservation of the environment. To be the best texture solution option based on natural hydrocolloid production. To deliver texture solutions based on sustainable extract production extraction from natural resources maximising the value to our clients, shareholders and collaborators. We operate globally in the food, pharmaceutical and personal-care sectors.
Product
Carrageenan
... Carrageenan – ...
INGREDIENTS U.K. LIMITED
Aldermaston, United Kingdom
1-10 Employees
-
Ingredients UK Limited is a family run business founded in 2013, with a combined 35 years experience within the industry. We import and offer a distribution service supplying an extensive range of natural raw materials, functional ingredients & specialties, focusing on supplying, plant based, sustainable and ethically sourced ingredient options. Our company was built on a strong ethos with a responsive and personal touch. This has enabled us to develop trusted relationships with our customers throughout the UK and round the world. Ingredients UK Limited is committed to continuous improvement which is measured by monitoring key performance indicators within the business and by adhering to the British Retail Consortium (BRC) standards for Food Safety. BRC Agents and Brokers provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as being responsible for maintaining an effective chain of traceability. The Global Standard for Agents and Brokers has been developed to provide a framework for managing product safety, quality and legality for non-manufacturing businesses in the food industry. Ingredients UK Limited work directly with our GFSI accredited suppliers and manufacturers, who are all approved through our quality management system.
Product
Carrageenan
... Ingredients UK supply Carrageenan suitable for many applications ...
Tbk Manufacturing
Medford, United States
1-10 Employees
-
TBK Carrageenan is extracted from the red seaweeds Eucheuma Kappaphycus Cottonii and Eucheuma Denticulatum Spinosum through alkali-treatment, purification and milled into powder for final blending and standardization. TBK production facilities employ highly trained engineers and staff to handle cutting-edge modernized machinery. Carrageenan is the name given to a family of linear sulfated food grade polysaccharides obtained from the red seaweeds. Each step in the production process is meticulously checked to ensure high-quality products. Our carrageenan trademarks can be used in various food products. We have five different carrageenan series for you to choose from depending on your production needs.
Core business
TBK Carrageenan
... TBK Carrageenan ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about your company results for Carrageenan
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 1899 |
| Amount of suitable service providers | 816 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1966 |
| Youngest suiting company | 2019 |
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Carrageenan is a polysaccharide derived from red seaweed, extensively utilized as a thickener, emulsifier, and stabilizer in the food industry and in various pharmaceutical formulations. This compound comprises a series of sulfated polysaccharides, which are extracted through a simple process involving boiling the seaweed in a non-acidic broth, filtering, and then milling into a fine powder. Its unique ability to bind proteins makes it particularly valuable in dairy and meat products, where it improves texture, solubility, and shelf stability. Beyond its culinary applications, carrageenan plays a crucial role in the pharmaceutical sector as a suspending and emulsifying agent, enhancing the bioavailability of medications. Additionally, its gentle, non-toxic nature has led to its use in cosmetics for its moisturizing properties. The versatility and functionality of carrageenan, despite concerns about its dietary intake and health implications, underscore its significant impact across several industries. It stands as a testament to the intersection of natural resources and technological innovation, where sustainability and utility foster advancements in food science, pharmaceuticals, and beyond.
1. Superior Gelling Properties
Carrageenan is renowned for its exceptional gelling abilities, which outperform many alternatives. This natural seaweed extract can create a variety of textures, from soft gels to firm ones, without the need for high concentrations. This versatility makes it an invaluable ingredient in the food industry, particularly in dairy and meat products, where texture is crucial.
2. Vegan-Friendly
An important advantage of carrageenan is its plant-based origin, making it an ideal gelling agent for vegan and vegetarian products. Unlike gelatin, which is derived from animal products, carrageenan provides a similar texture and consistency to foods without compromising on dietary restrictions or ethical considerations.
3. Stability in Various Conditions
Carrageenan exhibits remarkable stability across a wide range of temperatures and pH levels, making it superior to many alternatives. This resilience ensures that products maintain their desired texture and consistency even under challenging conditions, such as during freezing, thawing, or processing at different acidity levels. This stability is particularly beneficial for products that undergo extensive processing or require long shelf lives.
While evaluating the different suppliers make sure to check the following criteria:
1. Product Quality and Purity
Ensure the supplier offers high-grade carrageenan, with certifications to prove its purity and quality. The presence of impurities can significantly affect its application.
2. Supply Chain Transparency
Evaluate the transparency of the supplier's supply chain. It's crucial to know the source of the carrageenan, how it's harvested, and processed.
3. Regulatory Compliance
Check for compliance with international and local food safety and regulatory standards. Reliable suppliers should readily provide documentation.
4. Technical Support and Service
Consider suppliers who offer robust technical support and customer service. This is essential for resolving any potential issues and ensuring smooth application of the product.
5. Price Competitiveness
While not the sole criterion, competitive pricing is important. However, it should not come at the expense of quality and reliability.
6. Environmental Practices
Opt for suppliers committed to sustainable and environmentally friendly practices in the harvesting and production of carrageenan.
Carrageenan, a natural polysaccharide derived from red seaweeds, serves as a critical ingredient in the food and beverage industry, primarily for its thickening, gelling, and stabilizing properties. It's widely used in dairy products to improve texture and in plant-based milk alternatives to mimic the mouthfeel of dairy milk, catering to the growing vegan and lactose-intolerant markets. This versatility makes carrageenan indispensable for manufacturers aiming to maintain or enhance the sensory attributes of their products. In the pharmaceutical sector, carrageenan's role extends to being an excipient in medications and dental solutions. Its ability to form gels at room temperature is utilized to create controlled-release drug formulations, enhancing the effectiveness of medications by ensuring consistent delivery rates. Moreover, carrageenan-based gels are employed in dental practices for making dental impressions, underscoring its importance in both therapeutic and diagnostic applications. The personal care industry leverages carrageenan for its moisturizing and emulsifying properties, incorporating it into products like shampoos, conditioners, and lotions. Its natural origin and gentle effect on the skin make it a preferred component in formulations aimed at sensitive skin, aligning with the increasing consumer demand for eco-friendly and hypoallergenic products. These diverse applications highlight carrageenan's multifaceted role across industries, demonstrating its utility in meeting specific technical requirements while catering to evolving consumer preferences.
Carrageenan, a polysaccharide derived from red seaweed, has achieved a high Technology Readiness Level (TRL), typically positioned at TRL 9, indicating its full commercial application and integration in various industries. This status is attributed to its extensively researched and proven efficacy as a thickening, gelling, and stabilizing agent. Its widespread use in the food industry, pharmaceuticals, and cosmetics underscores its reliability and safety, meeting stringent regulatory standards globally. The journey to TRL 9 is backed by decades of scientific studies confirming its functionality and non-toxic nature when used within recommended limits. Carrageenan's versatility in creating textures ranging from firm gels to soft jellies without altering taste or nutritional value has been a critical factor in its broad adoption. Furthermore, its ability to remain stable under a wide range of temperatures and pH levels enhances product shelf-life, contributing to its high TRL. The technical advancement of carrageenan reflects continuous improvements in extraction and refining techniques, ensuring consistent quality and performance across applications. This comprehensive development, from basic research to widespread commercial use, highlights carrageenan’s technical maturity and the extensive knowledge base supporting its current TRL position.
In the Short-Term, the carrageenan industry is poised to see enhancements in purification and processing technologies. Innovations are expected to focus on reducing environmental impact and improving efficiency, such as the adoption of eco-friendly extraction methods that minimize chemical use. These advancements will likely result in higher quality carrageenan at lower costs, making it more accessible for food and pharmaceutical applications. Moving into the Mid-Term phase, research is anticipated to unlock new functional properties of carrageenan, expanding its application beyond traditional sectors. Biotechnological breakthroughs could lead to carrageenan variants with tailored molecular structures, offering specific functionalities for innovative uses in biodegradable packaging, healthcare products, and even in tissue engineering scaffolds. This period will likely witness a surge in patent filings and collaborative research efforts aimed at commercializing these novel carrageenan forms. In the Long-Term, the focus will shift towards fully sustainable and circular economy models in carrageenan production. Advanced genetic engineering and microbial fermentation technologies might be harnessed to produce carrageenan, reducing reliance on seaweed harvesting and mitigating ecological impacts. Additionally, the integration of artificial intelligence in manufacturing processes could optimize production efficiency and product customization, setting new standards for the carrageenan industry. These technological strides will not only enhance carrageenan's versatility but also solidify its role in future sustainable developments.
Some interesting questions that has been asked about the results you have just received for Carrageenan
What are related technologies to Carrageenan?
Based on our calculations related technologies to Carrageenan are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry
Which industries are mostly working on Carrageenan?
The most represented industries which are working in Carrageenan are Food and Beverage, Other, Chemicals, Packaging, Healthcare
How does ensun find these Carrageenan Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
