Crop Desiccation
Crop Desiccation



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„Crop Desiccation“

Crop desiccation is the process of drying out a crop before it is harvested, either intentionally or due to adverse conditions such as drought. This process can lead to a decrease in crop yield and quality, as well as an increase in pest infestation. Desiccation is a common practice in many regions and is used as a way to reduce the risk of crop damage from pests, disease, and other environmental factors.