Cultured Meat

What is Cultured Meat?

Cultured meat, also referred to as lab-grown or in-vitro meat, is a form of meat produced by in-vitro cultivation of animal cells, instead of from slaughtered animals. It is created by taking a sample of animal cells and growing them in a nutrient-rich medium in a laboratory setting. The end result is a product that is identical to traditional meat, but without the environmental and ethical issues associated with factory farming and animal slaughter.

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Tender Food

Tender Food is a plant-based and cultured meat company in the Greater Boston Area, a hub for biotech research and innovation. It specializes in creating alternative meats with authentic textures.

Somerville, US

Food and Beverage

Food Processing

Nutrition

Vow

...s defining a new category of food using cultured meat technology. Almost every mouthful of meat eaten on earth comes from just four animal species our ancestors could domesticate several millennia ago. We d...

Sydney, AU

Food and Beverage

ORF Genetics

We create products that focus on expanding limitations within the fields of cultured meat, skin care, stem cell research, or regenerative medicine. Do you share our vision of making an impact?

Kopavogur, IS

Biotechnology

Product Research

ProFuse Technology

ProFus'e CEO speaking on Israel's FoodTech summit Innovation Panel Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition Links

Kiryat Shmona, IL

Biotechnology

Future Food-Tech

...mes included: - Treating alternative proteins as a national security issue - from r&d to commercial: turning the science project into a business - cultured meat: the importance of partnerships in achieving scale .

Hove, GB

Event Management

Food and Beverage

Bioprocessing Technology Institute

BTI has integrated capabilities to accelerate innovation in biologics, cell and gene therapy, and cultured meat .

San Jose, PH

Information Technology

Mogale Meat Company

Join the Cultured Meat Revolution Cultured meat is a giant leap forward in meat production as the global nutritional demand increasingly exceeds agricultural production capacity placing untold strain...

Pretoria, ZA

Food and Beverage

Animal Alternative Technologies

...Modelling and Life Cycle Assessment for Cultured Meat production at the University of Cambridge. She has a plethora of invaluable industrial experience, having worked for Ethifinance, the Good Food Institute, Sand...

Cambridgeshire, GB

AgTech

B2B

Biotechnology

CleanTech

Food and Beverage

CellMEAT

Cultured meat

Gwangju, KR

Food Processing

NUProtein Co., Ltd.

... do our utmost to rectify the “health gap” and contribute to the field of cultured meat using the same stem cell culture technology, and to contribute “food security” and “sustainable production and consumption”.

Tokushima, JP

Biotechnology