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Top Tartaric Acid Suppliers

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60 suppliers for Tartaric Acid

NANDU LIMITED's Logo

NANDU LIMITED

Surrey Heath, United Kingdom

A

11-50 Employees

-

Key takeaway

Nandu Chemical Industries manufactures pharmaceutical-grade products and has a commitment to quality and regulatory compliance. They produce Tartaric Acid, which may be of interest in various applications.

Highlighted product

Product

Tartaric Acid | Nandu Chemicals

Triconor Distribution GmbH's Logo

Triconor Distribution GmbH

Coesfeld, Germany

A

1-10 Employees

-

Key takeaway

Triconor specializes in the marketing and distribution of raw materials, including Tartaric Acid, for various industries such as food and pharmaceuticals. Their dedicated supply chain management ensures efficient delivery of high-quality products to businesses worldwide.

Highlighted product

Product

Tartaric Acid | Triconor

Life Supplies NV's Logo

Life Supplies NV

Olen, Belgium

A

11-50 Employees

2011

Key takeaway

Life Supplies is a market leader in additives for the animal feed sector, offering a wide range of products, including organic acids like tartaric acid.

Highlighted product

Product

Tartaric acid — Life Supplies

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TARTAROS GONZALO CASTELLO SL's Logo

TARTAROS GONZALO CASTELLO SL

Novelda, Spain

A

51-100 Employees

1990

Key takeaway

Tártaros Gonzalo Castelló is a leading manufacturer of tartaric products, sourcing all its tartaric raw materials from grape by-products, ensuring exceptional quality and compliance with international pharmacopoeia standards. Their commitment to quality and innovation has established them as a key player in the tartaric acid industry.

Highlighted product

Core business

Tártaros Gonzalo Castelló - Manufacturing tartaric products since 1907

Tártaros Gonzalo Castelló is the world leader in manufacturing and distribution of natural Cream of Tartar and Rochelle Salt. Quality linked to tradition.

TRadeGross's Logo

TRadeGross

Ankara, Turkey

C

251-500 Employees

-

Key takeaway

TRadeGross connects manufacturers, suppliers, and consumers globally, facilitating easy access to commercial partnerships.

Highlighted product

Product

TARTARIC ACID 0

ATP Group's Logo

ATP Group

Town of Mamaroneck, United States

B

101-250 Employees

1991

Key takeaway

ATPGroup, originally named American Tartaric Products, highlights its history with tartaric acid as a key product. They now supply a wide range of high-quality products, including tartaric acid, to various industries such as wine, beer, food, and pharmaceuticals.

Highlighted product

Product

Tartaric Acid, USP/FCC – ATPGroup

Universal Preservachem Inc.'s Logo

Universal Preservachem Inc.

United States

B

11-50 Employees

1963

Key takeaway

UPI offers Tartaric Acid FCC NF Powder among its extensive range of over 4000 natural ingredients and chemicals, positioning itself as a key supplier for those in need of this product. With a focus on quality and global partnerships, UPI ensures access to innovative ingredients for various industries.

Highlighted product

Product

TARTARIC ACID FCC NF POWDER - UPI Chem

 

Fern Silver Chemical Inc's Logo

Fern Silver Chemical Inc

Santa Barbara, United States

B

1-10 Employees

2014

Key takeaway

Silver Fern Chemical Inc. specializes in bringing quality products, including tartaric acid, to the North American market, ensuring timely delivery to a diverse range of customers. Their commitment to transparency and integrity positions them as a reliable partner for sourcing hard-to-find chemicals.

Highlighted product

Product

Tartaric Acid - Silver Fern Chemical Inc.

Hanna Instruments's Logo

Hanna Instruments

Smithfield, United States

B

1001-5000 Employees

1978

Key takeaway

The company offers a range of over 3,000 products, including Tartaric Acid, and specializes in providing instruments for food, beverage, agriculture, laboratory, and industrial applications. Their global presence and commitment to customer service make them a valuable resource for those looking to enhance their food products.

Highlighted product

Product

Tartaric Acid

Portable pH meters, pH testers, titrators, and instruments for food, beverage, agriculture, laboratory, and industrial.

BrewCo's Logo

BrewCo

Calderdale, United Kingdom

A

1-10 Employees

2021

Key takeaway

Tartaric Acid, available in 50 grams, is the main acid found in ripe grapes and is essential for the maturation of wines. This highlights its importance in the brewing and winemaking process.

Highlighted product

Product

Tartaric Acid 50grm – Brewco.uk

Description The main acid present in ripe grapes. Plays a vital part in the maturing of wines.


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Things to know about Tartaric Acid

What is Tartaric Acid?

Tartaric acid is a naturally occurring organic acid found in various plants, particularly in grapes. It plays a significant role in winemaking, where it helps stabilize the wine and can influence its flavor profile. This compound is also used in the food industry as an acidulant and stabilizer, particularly in baking powder, where it aids in leavening. Additionally, tartaric acid is utilized in the pharmaceutical and cosmetic industries for its properties as a pH regulator. Its versatility makes it a valuable ingredient in various applications, ranging from food production to personal care products.


What are the uses of Tartaric Acid in the food industry?

Tartaric acid serves multiple purposes in the food industry, primarily as a stabilizing agent. It is widely used in the production of cream of tartar, which helps to stabilize egg whites and maintain their volume during baking. Additionally, this organic acid acts as an acidulant, contributing to the tart taste in various food products, such as candies and soft drinks. Moreover, tartaric acid plays a crucial role in the winemaking process, where it assists in controlling acidity and enhancing the flavor profile of wines. Its ability to act as a natural preservative further extends its applications in the food sector, ensuring the freshness and longevity of various products.


How is Tartaric Acid produced?

Tartaric acid is primarily produced through the extraction from natural sources, particularly from the sediment left over after the fermentation of wine. During the winemaking process, grapes release tartaric acid, which crystallizes as potassium bitartrate or cream of tartar. This crystallized form can then be purified to obtain tartaric acid. Another method involves the chemical synthesis of tartaric acid, where it can be produced from maleic acid or through the oxidation of sugar. This synthetic approach provides an alternative for industrial applications where natural sources may not suffice or where a consistent supply is essential. Both methods ensure a high-quality product suitable for various uses in food, pharmaceuticals, and cosmetics.


What are the health benefits and risks of Tartaric Acid?

Tartaric acid is a naturally occurring organic acid found in various plants, particularly grapes. It plays a significant role in the winemaking process and has several health benefits. One notable advantage is its potential to aid digestion. Tartaric acid can promote healthy gut bacteria, which may contribute to improved digestive health. Additionally, it possesses antioxidant properties, helping to neutralize free radicals and potentially reduce oxidative stress in the body. However, there are some risks associated with tartaric acid consumption. In high doses, it may cause gastrointestinal discomfort, including nausea or diarrhea. People with specific allergies or sensitivities should also exercise caution, as tartaric acid can cause adverse reactions in some individuals. Overall, moderation is crucial when incorporating tartaric acid into the diet to enjoy its benefits while minimizing potential risks.


How does Tartaric Acid affect wine production?

Tartaric acid plays a crucial role in wine production, serving both functional and aesthetic purposes. It is one of the primary acids found in grapes and contributes to the overall acidity balance in wine. This balance is essential for enhancing flavor, stability, and aging potential. During the winemaking process, tartaric acid helps to stabilize the wine by preventing the formation of unwanted crystals, which can occur during cold temperatures. Additionally, it aids in the clarification process and contributes to the wine's mouthfeel and overall sensory experience. The presence of tartaric acid also influences the fermentation process, impacting the growth of yeast and the development of the wine's unique characteristics.


Insights about the Tartaric Acid results above

Some interesting numbers and facts about your company results for Tartaric Acid

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers2045
Amount of suitable service providers939
Average amount of employees11-50
Oldest suiting company1963
Youngest suiting company2021

Geographic distribution of results





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Frequently asked questions (FAQ) about Tartaric Acid Suppliers

Some interesting questions that has been asked about the results you have just received for Tartaric Acid

Based on our calculations related technologies to Tartaric Acid are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry

Start-Ups who are working in Tartaric Acid are BrewCo

The most represented industries which are working in Tartaric Acid are Chemicals, Other, Food and Beverage, Pharmaceuticals, Biotechnology

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