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Fleischmann’s Vinegar
-
- Employees
2002
Key takeaway
Fleischmann's Vinegar Company is a leading supplier of vinegar, offering a wide range of products for various applications, including condiments, sauces, and more. As the world's largest producer of commercial vinegar, they provide an extensive selection that caters to diverse markets in the food and agriculture sectors.
Reference
Core business
Fleischmann's Vinegar
Ellsey & Co (Lancs) Ltd
Wigan, United Kingdom
A
11-50 Employees
1932
Key takeaway
Ellsey & Co is a leading supplier of bulk vinegar, proudly maintaining the largest selection in the UK. With a commitment to quality and safety, they hold a prestigious ‘AA’ BRC Food Standards certification, ensuring reliable and quick delivery to meet all vinegar requirements for the food industry.
Reference
Core business
Bulk vinegar supplier for UK manufacture and export
Cotswold Fayre a certified B Corporation
Theale, United Kingdom
A
51-100 Employees
1999
Key takeaway
The company, Cotswold Fayre, is a leading specialty and fine food wholesaler that offers a great range of wholesale vinegars, highlighting its commitment to providing quality products to a diverse customer base.
Reference
Product
Wholesale Vinegars |Cotswold Fayre
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ECOVINAL SL
Sartaguda, Spain
A
11-50 Employees
-
Key takeaway
ECOVINAL is a Spanish family business that specializes in manufacturing high-quality vinegars, emphasizing their ability to produce products according to customer preferences. They have a strong commitment to quality and innovation, which supports their reputation as leaders in the vinegar market.
Reference
Core business
Home - Ecovinal - Vinegar & Olive Oils -
The best in vinegars, we are manufacturers, we produce our products according to customer preferences, and we can adapt at any time.
Good Food Wines Ltd
Ashford, United Kingdom
A
11-50 Employees
1983
Key takeaway
Good Food Wines (GFW) is a leading supplier of various vinegars, including cider vinegar, balsamic vinegar, and white wine vinegar, to the UK food and drinks manufacturing industry. With a commitment to high-quality products, GFW caters to a diverse clientele and emphasizes the use of premium ingredients in food and beverage production.
Reference
Product
Vinegars | Good Food Wines
Bulk vinegar suppliers including cider vinegar, balsamic vinegar and white wine vinegar. Check out our range
Cult Vinegar
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Cult is dedicated to promoting live vinegar, offering a range of small batch Cult Vinegars and the innovative Cult Vinegar Vase designed by Billy Lloyd, which encourages users to create their own vinegar.
Reference
Core business
Cult Vinegar
Home of Cult Vinegar - Enjoy our range of live small batch Cult Vinegars or make your own in our Cult Vinegar Vase
Acetum
Cavezzo, Italy
B
251-500 Employees
1906
Key takeaway
The company specializes in producing and aging vinegars, particularly being the leading producers of Balsamic Vinegar of Modena PGI. With over 30 years of expertise, they offer a range of specialty vinegars and comprehensive support from R&D to distribution.
Reference
Core business
acetum – acetum number one in balsamic vinegar of modena
Acetaria Vinagres
Alcolea, Spain
A
1-10 Employees
-
Key takeaway
Acetaria is a specialized vinegar manufacturer that offers a wide range of high-quality vinegar products, including popular varieties like white and red wine vinegar, as well as cider vinegar. They provide their vinegars in various formats and emphasize their expertise and commitment to quality, making them a key player in the vinegar industry.
Reference
Core business
Vinagre a Granel Certificado
Acetaria, especialistas en la venta de vinagre a granel, adaptada a las especificaciones de nuestros clientes y a las Certificaciones de Calidad.
Burg Group
Heerhugowaard, Netherlands
A
251-500 Employees
1947
Key takeaway
Burg Group is a leading manufacturer of natural vinegar, having added vinegar production to its operations in 1979. They produce a variety of vinegars, including wine, cider, herbal, balsamic, and organic types, catering to both the food industry and consumer markets.
Reference
Product
Food vinegar - BurgGroup
The vinegar is therefore ideal for low cost bulk transport, both in Europe and beyond. As well as delivering it as a semi-manufacture for the food industry, we also supply the vinegar as an end product in consumer packing. This also applies to our wine, cider, herbal, balsamic and organic vinegar. We are among the […]
Vinegar Hill
Cheltenham, United Kingdom
A
51-100 Employees
1997
Key takeaway
Vinegar Hill is a family-run independent retailer that offers a curated selection of homeware, gifts, and stylish clothing.
Reference
Core business
Vinegar Hill | For Home, For Life, For You
Discover our beautiful collection of home, fashion and lifestyle products.
Technologies which have been searched by others and may be interesting for you:
Vinegar is a sour liquid produced through the fermentation of ethanol by acetic acid bacteria. This process transforms sugars in various ingredients, such as fruits, grains, or wine, into acetic acid, which gives vinegar its distinctive tangy flavor. Common types include apple cider vinegar, white vinegar, and balsamic vinegar, each offering unique tastes and potential health benefits. In addition to culinary uses, vinegar serves as a natural preservative and cleaning agent, owing to its antimicrobial properties. Its versatility makes it a staple in both kitchens and households around the world.
Vinegar is produced through a fermentation process that converts sugars into acetic acid. Initially, fruits or grains are fermented using yeast, which transforms the natural sugars into alcohol. This alcoholic solution is then exposed to oxygen, allowing acetic acid bacteria to thrive. These bacteria convert the alcohol into acetic acid, resulting in vinegar. The type of vinegar produced depends on the source material—common varieties include apple cider vinegar from apples, red wine vinegar from red wine, and rice vinegar from fermented rice. The fermentation process can take several weeks to months, depending on the desired flavor and acidity levels. Once complete, the vinegar may be filtered and pasteurized for preservation, ensuring it retains its quality and taste.
1. Balsamic Vinegar
Balsamic vinegar is renowned for its rich, sweet flavor and dark color. It originates from Italy and is produced from freshly crushed grape juice, which is then aged in wooden barrels.
2. Apple Cider Vinegar
Apple cider vinegar is made from fermented apple juice. It has a tangy taste and is often used in salad dressings, marinades, and wellness drinks due to its potential health benefits.
3. Red Wine Vinegar
This type of vinegar is crafted from red wine and has a robust flavor. It is commonly used in vinaigrettes and sauces, enhancing dishes with its acidity.
4. White Wine Vinegar
White wine vinegar is made from white wine, offering a lighter flavor profile. It is versatile in cooking and is frequently used for pickling and making dressings.
5. Rice Vinegar
Popular in Asian cuisine, rice vinegar is milder and slightly sweet. It is often used in sushi rice, salad dressings, and dipping sauces.
6. Malt Vinegar
Malt vinegar is produced from fermented barley and is known for its distinctive flavor. It is frequently paired with fish and chips and is a traditional condiment in British cuisine.
7. Coconut Vinegar
Coconut vinegar is made from the sap of coconut trees or fermented coconut water. It has a unique taste and is commonly used in Filipino cooking and other Southeast Asian cuisines.
1. Flavor Enhancer
Vinegar is widely used in cooking as a flavor enhancer. It adds acidity and brightness to dishes, making flavors more pronounced. Common varieties like balsamic, apple cider, and red wine vinegar are often used in dressings, marinades, and sauces.
2. Preservation
Another common use of vinegar is for preservation. Its acidity helps to inhibit the growth of bacteria, making it an effective ingredient in pickling and preserving fruits and vegetables. This method not only extends shelf life but also imparts distinct flavors to the preserved items.
Vinegar is known for several health benefits that have made it a popular ingredient in many diets. One significant advantage is its potential to aid in blood sugar regulation. Consuming vinegar, particularly apple cider vinegar, can improve insulin sensitivity and lower blood sugar levels after meals. Additionally, vinegar may promote weight loss by increasing feelings of fullness after meals, which can lead to reduced calorie intake. It also contains acetic acid, which has been shown to have antimicrobial properties, potentially contributing to improved gut health and digestion. By incorporating vinegar into a balanced diet, individuals may experience these various health benefits.
Some interesting numbers and facts about your company results for Vinegar
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1792 |
| Amount of suitable service providers | 984 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1906 |
| Youngest suiting company | 2002 |
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Some interesting questions that has been asked about the results you have just received for Vinegar
What are related technologies to Vinegar?
Based on our calculations related technologies to Vinegar are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry
Which industries are mostly working on Vinegar?
The most represented industries which are working in Vinegar are Food and Beverage, Other, Retail, Chemicals, IT, Software and Services
How does ensun find these Vinegar Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
