Top Vitamin Companies in Australia

Click here to Learn More of Australia's Best Vitamin C Shower Filter Cartridges

Vitadrop is a 2-in-1 multivitamin and electrolyte drink blended with 15 naturally sourced vitamins and electrolytes to boost your body’s hydration and functioning. It's one of the best electrolyte drinks to keep you on your feet. Get your daily dose with Vitadrop.

Physician’s Daily™ is an advanced once a day Complete Multivitamin with D3 – Iron free. Buy online today at Nourishme Organics

Certified Organic 100% Plant-Based Pre & Probiotics Scientifically Formulated 14 DAY MONEY BACK GUARANTEE Activated Nutrients stands for the quality of our products. If you are not happy with the condition of your product upon arrival you may return it for a full refund. Our returns offer expires 14 days after dispatch. You can get in touch with us and we will send you the return details. We must stress that returned products must be shipped at the buyer’s expense. MULTIVITAMIN+ Nutritious superfood blend A certified organic superfood blend specifically formulated for people over 50+.Our nutrient-rich wholefoods deliver plant-derived vitamins, phytonutrients and antioxidants alongside enzymes, prebiotic fibres and probiotics to boost energy production, support the immune system and protect bone health in people over 50+. Certified Organic The ingredients in our products are grown and processed without the use of synthetic chemicals or fertilisers, and are free from genetically modified organisms (GMOs) and irradiation. PER SERVING (8g) 40Organic Ingredients 13Essential Vitamins & Minerals 2 BillionCFU Probiotics <1gSugar 0Artificial Colours, Flavours & Preservatives INGREDIENTS OUR PREMIUM ORGANIC WHOLEFOOD INGREDIENTS Our organic ingredients are sourced from the traditional country of origin known for their ability to grow these plants to a high standard. Acai Berry juice Acerola Berry Alfalfa AlgaeCal Aloe Vera Leaf Amla Annatto Barley Grass Broccoli Cacao Powder Chamomile Chlorella Curry Leaf Flaxseed Meal Ginger Root Goji Juice Grape Juice Green Tea Leaf Guava Hawthorn Berry High Vitamin D Mushroom Holy Basil Inulin Kakadu Plum Kale Kelp Lemon Liquorice Root Maca Root Maqui Berry Nettle Leaf Pea Protein Isolate Pomegranate Rosehip Sacha Inchi Shiitake Mushroom Siberian Ginseng Spirulina Thaumatin See Full List GUT HEALTH GUT LOVING INGREDIENTS Our gut is full of good bacteria that are beneficial for our health- they form part of our gut microbiome. probiotics Bifidobacterium Longum Bl-05 Lactobacillus Rhamnosus Lr-32 We’ve included two clinically researched probiotic strains to deliver live beneficial bacteria straight to your gut where they can get to work, helping you to digest your food, reduce inflammation and support immune system function. prebiotics Did you notice inulin amongst our wholefood ingredients? It’s a prebiotic fibre derived from Jerusalem artichoke which feeds the community of beneficial bacteria in your gut, and supports a rich and diverse gut microbiota good for your health. FOR PEOPLE 50+ WHO Struggle with maintaining a healthy diet Feel tired and run-down Are frequently unwell Have digestive complaints Are recovering from injury/surgery benefits CONTAINS NUTRIENTS TO SUPPORT Strong Bones CaDK Healthy muscle function CaD Immune system function ACD Collagen formation for healthy skin C Energy production FeB1B5 Brain function FeI Cellular protection against oxidative stress B2CE Normal cell division CaFeB9D FEATURES SUITABLE FOR MOST DIETARY REQUIREMENTS Vegan Gluten-free Soy-free Dairy-free Non-GMO PROBIOTICS Plus innovative probiotic strains Bifidobacterium Longum Bl-05 Lactobacillus Rhamnosus Lr-32 As the gut microbiome is integral to our health and wellbeing we include key ingredients to support gut health, including prebiotic fibres and clinically researched probiotics strains. World leading probiotic innovation formulated by Activated Probiotics® sets the standard for the probiotics we include in all our products. “After 50, there is an increased demand for vitamins and minerals such as calcium and vitamin D, which we’ve sourced from whole plant foods to keep muscles and bones healthy and strong, naturally” DR JAROSLAV BOUBLIK Chief Science Officer - B.Sc (Hons), Ph.D (Med), C.Chem, MRACI, AACNEM DIRECTIONS FOR USE It’s simple to use! We recommend a daily serving of 1-2 teaspoons (4-8g) depending on the quality of your current diet and nutritional needs. Mix with water, or add to smoothies for a nutrient boost. BONUS RECIPE BOOK WITH EVERY PURCHASE PREMIUM, WHOLEFOOD SOURCE OF NON-SYNTHETIC VITAMINS AT SIGNIFICANT LEVELS Calcium Iodine Iron Vitamin A Thiamin (VIT B1) Riboflavn (VIT B2) Niacin (VIT B3) Pantothenate (VIT B5) Pyridoxine (VIT B6) Folate Vitamin C Vitamin D Vitamin E Vitamin K Probiotics Per 8g Serve 104mg 19.2mcg 2.1mg 161.3mcg RE 1.5mg 1.5mg 2.3mg 3.5mg 2.9mg 28.8mcg 56.8mg 1mcg 4mg 15.7mcg 2b cfu %DI/RDI 13% 13% 17% 22% 133% 88% 23% 70% 181% 14% 142% 10% 40% 20% - Qty per 100g 1299.6mg 240.1mg 25.8mg 2016.4 mcg RE 18.4mg 18.6mg 28.4mcg 43.8mcg 36.2mg 359.8mcg 709.8mg 12.5mcg 49.7mg 196.3mcg - NUTRITIONAL INFORMATION Servings Per Package: 28-56 / Serving Size: 4-8g Energy Protein Fat, Total Saturated Carbohydrate Sugars Fibre Sodium Per 8g Serve 109kj 26Cal 2g 0.4g 0g 2.9g 0.6g 1.7g 24.8mg %DI/RDI 1% 1% 4% 1% 0% 1% 1% 6% 1% Qty per 100g 1364kj 324Cal 25.5g 4.7g 0.6g 36.5g 7.4g 21g 309.7mg MUST TRY Chia Jam-bam! Ingredients 2 cups of frozen or fresh raspberries 3 tablespoons of chia seeds 2 tablespoons water 1-2 tablespoons maple syrup 1 teaspoon Top Up 50+ Multivitamin+ Method Place all ingredients except for the Top Up in a small pot and boil over medium heat, stirring frequently until mixture thickens slightly Remove from heat and sweeten taste with maple syrup Allow to cool completely and stir in 1 teaspoon of Top Up 50+ Multivitamin+ Store in the fridge for up to 2 weeks “I love knowing that I am feeding my body with high quality nutrients with Top Up” LUKE ISTOMIN Celebrity Trainer, Co-Founder of F45 & Reunion Training Acai Berry Acaí berries are harvested from the Amazon's 'Trees of Life', Acai palm trees which reach over 80ft tall. Acai berries are a nutrient powerhouse and the richest known source of anthocyanin, a polyphenolic antioxidant which gives the berry its characteristic dark purple color.   Acerola Berry The acerola berry, a cherry-like fruit growing on shrubs native to South America and the Carribean, are renowned for their rich vitamin C content. They contain around 50 times more vitamin C than organges!   Alfalfa Nutrient-rich young alfalfa grass is prized for its concentration of over 300 nutrients and phytonutrients, packed into one small plant!   AlgaeCal A wild-harvested South American marine algae called Lithothamnion superpositum, rich in calcium and the 12 other essential trace minerals derived from seawater to provide highly absorbable calcium to support healthy bones.   Aloe Vera Leaf The leaf of the aloe vera plant contains a gel-like mucilagenous substance which is rich in nutrients and very beneficial for digestive health   Amla Amla, also known as 'Indian gooseberry', is traditionally used to build up lost vitality and vigor in Ayurvedic medicine. It contains a high amount of vitamin C, along with more than 50 phytonutrients, such as various bioflavonoids which work synergistically with vitamin C in the body.   Annatto Annatto seeds come from the achiote plant, a flowering shrub native to Mexico and South America, and are valued for their provitamin A carotenoids, which give these seeds their rich red colour.   Barley Grass The young leaf of the barley plant, barley grass provides a wide array of vitamins, minerals and antioxidants for comprehensive nutritional support.   Broccoli Broccoli contains two phytonutrients called glucoraphanin and indole-3-carbinol, making them a great food for supporting healthy liver detoxifiction, as well as other important nutrients such as vitamin C, vitamin K, calcium and folate.   Cacao Powder "Have you ever wondered about the difference between cocoa powder and cacao powder? Well, unlike cocoa powder, cacao powder has not been heated at high temperatures, preserving its original flavour and rich nutrition and antioxidants. Nutrients: copper, manganese, magnesium, calcium, iron, zinc, potassium, selenium, chromium, B vitamins"   Chamomile A well-known and loved herbal medicine, chamomile is valued for it's calming effects- both on the mind, and the stomach.   Chlorella Chlorella are single-celled green algae that grow in fresh water. They are the highest known source of chlorophyll, a potent antioxidant, and contain an incredibly wide array of nutrients.   Curry Leaf Curry leaves are rich in plant-based iron, as well as plant-based vitamin E (as alpha tocopherol) and pro-vitamin A (as beta-carotene).   Flaxseed Meal Golden flaxseeds ground up to make a meal are rich in dietary fibre, plant-based omega 3 fatty acids and one of the best sources of lignans, a class of protective polyphenols an phytoestrogens.   Ginger Root Ginger is loved for its spice and warming attributes, traditionally used to improve circulation of blood around the body and improve digestion.   Goji Juice Goji berries are rich in iron, copper, selenium and vitamins A and C, and are packed full of powerful antioxidants, such as particular polysaccharide compounds unique to the goji plant.   Grape Juice Red' grapes contain an abundant amount of polyphenol antioxidants which lend them their blue, red and purple colourings, and are particularly rich in the famous flavonoid called resveratrol renowned for its health promoting effects.   Green Tea Leaf Green tea leaves are rich in powerful antioxidants, such as EGCG known for its metabolic enhancing effects, and a unique amino acid, L-theanine, known for its uplifting yet calming effect on the mind.   Guava This tropical fruit is rich in vitamins A and C, iron, phosphorus, calcium and an abundance of antioxidants.   Hawthorn Berry Hawthorn berries have been traditionally used to strengthen the cardiovascular system, mostly due to their protective antioxidant qualities.   High Vitamin D Mushroom When mushrooms are exposed to sunlight, they are able to synthesise Vitamin D just like we do, providing us with an important plant-based source of natural vitamin D to help meet our daily requirements.   Holy Basil Holy basil, also known as tulsi, is a sacred Ayurvedic medicine traditionally used to promote vitality and detoxification of the lungs.   Inulin This prebiotic fibre is like fertiliser for your gut microbes. Beneficial bacteria feed on prebiotic fibres like inulin, allowing them to proliferate and produce health-promoting metabolites such as short chain fatty acids in the process. It's a win win!   Kakadu Plum Native to the tropical woodlands of Australia, the Kakadu plum has been an important traditional medicine to the Indigenous people for many years. It is one of the highest known sources of vitamin C, making it Australia's very own immune boosting superfood.   Kale This highly nutritious leafy brassica vegetable is packed full of vitamin C, vitamin K. potassium, iron, copper and manganese. Like it's relative, broccoli, it's also great for supporting liver detoxification due to its high antioxidant status and phytonutrients such as indole-3-carbinole and sulforaphane.   Kelp This large brown algae seaweed soaks up all of the essential minerals found in the ocean, especially iodine, as well as calcium and iron.   Lemon Lemons are a rich source of vitamin C as ascorbic acid and bioflavonoids, such as hesperitin, which work synergistically in the body to support immune health and reduce inflammation.   Liquorice Root With a botanical name meaning sweet root, liquorice is a herb whose root is traditionally used as a digestive tonic due to its soothing properties.   Maca Root Native to Peru, Maca has been traditionally used for over 2000 years as a medicinal food to boost enegy and mood, and aid with mental clarity   Maqui Berry Native to the rainforests of South America, maqui berry or Chilean wineberry are small purple-black berries which have been consumed for their medicinal properties for thousands of years. They contain a rich assortment of antioxidants, including anthocyanins which offer them their purple colouring, as well as iron and other minerals.   Nettle Leaf Nettle leaves are rich in minerals such as iron and a range of vitamins, including many B vitamins. As they are in season during spring, they are often part of many spring tonics helping to rejuvinate and invigorate the body due to their energy-supporting nutrients.   Pea Protein Isolate Canadian yellow peas provide the full spectrum of essential amino acids to help meet the body's protein requirements   Pomegranate The ruby red jewels inside of pomegranates are full of antioxidants such as anthocyanins and ellagitannins, as well as a range of B vitamins and minerals   Rosehip Rosehips are the fruits produced by roses, specifically the dog-rose variety, harvested after the petals have fallen off during autumn. They are an incredibly rich source of vitamin C.   Sacha Inchi Sacha Inchi is grown natively in the Peruvian Amazon region, with it's seeds providing one of the most bioavailable and concentrated sources of plant-based protein, one of the highest sources of plant-based omega-3 fatty acids, and contains a high amount of dietary fibre.   Shiitake Mushroom Shiitake are one of the most widely cultivated medicinal mushrooms, traditionally used for their immune-enhancing effects.   Siberian Ginseng Siberian ginseng, although unrelated to panax ginseng, shares many of the same adaptogenic qualities, traditionally used for its ability to improve stamina and endurance, and boost the immune system.   Spirulina Spirulina, a blue-green algae rich in blue and green coloured antioxidants, was once a food source for the Aztecs due to its rich nutritional content, especially iron and magnesium.   Thaumatin Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.  

Health Vitality is Australian made & owned. Our purpose is simple, to provide a range of nutritional solutions at sensible prices. Free shipping over $80 AUS only!

Pure Plant-Source ORGANIC GreenVITAMIN C is a blend of pure, certified organically grown Sea Buckthorn, Acerola, Baobab and Camu Camu, which are all rich in natural vitamin C and synergistic nutrients. Different to synthetic Vitamin C which contains highly processed, isolated ascorbates. This high-potency blend of organic superfoods provides 600mg of natural Vitamin C in every 3g serving.  Suggested Usage:  one serve = 6 capsulesAdults: 1 serve dailyPregnant or Breastfeeding Mothers: 1/2-1 serve dailyChildren: DO NOT GIVE CAPSULES TO CHILDREN - use powder only: 1/3 level teaspoon daily mixed in water, juice or added to food. About this brand: Green Nutritionals is a company committed to providing you with the World’s best quality superfoods. For them, the term ‘World’s Best’ refers not only to the quality, purity and potency of their products but also their origin & source, where & how they package them, their full disclosure values and the ethics they uphold in the marketing of their products. Ingredients: Certified Organic Sea Buckthorn (48%), Certified Organic Acerola (45%), Certified Organic Boabab (3%), Certified Organic Camu Camu (2%), silica (2%), vegetable capsule (hyromellose and water)

High Potency Lipo Vitamin C is a technological breakthrough in nutrient assimilation and offers incredible health benefits.