From bakery residuals to high-energy feed ingredients | Bakery Feeds
Our services unburden the bakery and snack industry, add value to the feed industry and improve the sustainability performance of both. As a part of Darling Ingredients, we are committed to help meet rising demand for food, feed and fuel. We believe both nature and industry have significantly more to offer than we currently use. Our promise to offer you best-in-class services is supported by our company’s core values:. If you are a commercial baker or snack food manufacturer eager to manage your residuals in an economically and ecologically more satisfying manner, Bakery Feeds can help. Commercial bakers and snack manufacturers throughout North America rely on Bakery Feeds for full-service management of their residuals. With our market-leading equipment, 24-hour maintenance and data collection services and consistent, nationwide pickups, we can operate to your specifications. Bakery Feeds began recycling bakery and snack manufacturer residuals in 1984.
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Cookie Meal®, a sustainable corn replacement solution | Bakery Feeds
Feed solutions
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No need to reposition your collection trailer | Bakery Feeds
Dual Chute TowerMaster
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Compacts lighter-weight products into the trailer | Bakery Feeds
Compactor System
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Where is Bakery Feeds a Brand of Darling Ingredients located?
The company Bakery Feeds a Brand of Darling Ingredients is located in Cold Spring, Kentucky, United States. It's worth noting that the company may has more corporate locations
How many employees does Bakery Feeds a Brand of Darling Ingredients approximately have?
As of the latest available information Bakery Feeds a Brand of Darling Ingredients has around 5001-10000 employees worldwide.
When was Bakery Feeds a Brand of Darling Ingredients founded?
Bakery Feeds a Brand of Darling Ingredients was founded in 1882
In which industries does Bakery Feeds a Brand of Darling Ingredients mainly work?
The company Bakery Feeds a Brand of Darling Ingredients has it's main focus in the industries of Energy
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