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Top Food Inspection Companies

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60 companies for Food Inspection

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Inspectle Food's Logo

Inspectle Food

Tallinn, Estonia

A

1-10 Employees

-

Key takeaway

Inspectle Food is a specialized platform designed for conducting regular hygiene inspections in GFSI certified food production plants, streamlining the process of identifying and resolving non-conformities. With features like automated reporting and real-time progress updates, it significantly enhances the efficiency of food safety teams, allowing for faster resolution of hygiene issues and substantial time savings.

Reference

Core business

Food Hygiene Inspections & Safety | Inspectle Food

Automized Food hygiene inspections with Inspectle Food. Compatible with GFSI standards (BRC, IFS, FSSC) - Track and assign non-conformities, Automatic reporting, statistics and notifications.

Food Control Consultants's Logo

Food Control Consultants

City of Edinburgh, United Kingdom

A

11-50 Employees

-

Key takeaway

The company, Food Control Consultants Ltd (The FCC Group), specializes in providing advice on food safety and veterinary public health issues for the food industry. They offer expertise in risk-based food safety systems and veterinary border controls, ensuring compliance with European veterinary legislation.

Reference

Core business

Inspection software | Food Control Consultants

QIMA's Logo

QIMA

Hong Kong Island, China

D

1001-5000 Employees

2005

Key takeaway

QIMA offers specialized food inspection services, leveraging their expertise and real-time supply intelligence to ensure product safety and compliance. With a global presence and a commitment to quality management, QIMA supports the food industry in maintaining high standards for consumer trust.

Reference

Service

Food Inspection Services & QC in Food Industry | QIMA – Product Safety & Compliance

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FXI Inspections's Logo

FXI Inspections

Holland, United States

B

1-10 Employees

2018

Key takeaway

The company specializes in food inspection, offering USDA FSIS, AMS, and FDA approved conveyorized X-ray inspection services to ensure product safety. With over 30 years of experience, their team effectively locates foreign contaminants, primarily serving the food manufacturing industry.

Reference

Service

Our Services — Food X Inspections

Conveyorized X-ray inspection and contaminant retrieval and removal. Fast, free, confidential product evaluations. USDA accepted procedures, temperature controlled, FDA registered facility, AIB rating. Contact us for a quote today.

Scientific Food Testing Services (SFTS)'s Logo

Scientific Food Testing Services (SFTS)

Chennai, India

D

11-50 Employees

2014

Key takeaway

The company, Scientific Food Testing Services (SFTS), is a FSSAI approved and NABL accredited food testing laboratory in Chennai, established to provide reliable and accurate testing services for a wide variety of food products. SFTS emphasizes quality and scientific accuracy in food safety inspection, making it a trusted resource for manufacturers and consumers seeking safe and healthy food products.

Reference

Service

Food Safety Inspection Lab in Chennai - SFTS Lab

Meat Inspectors's Logo

Meat Inspectors

Brisbane City, Australia

A

51-100 Employees

2013

Key takeaway

Meat Inspectors is the leading independent meat inspection service in the Australian meat industry, playing a crucial role in helping clients maintain and enhance their market access for over $5.61 billion in products. Their expertise in meat certification and ongoing coordination with processing partners and the Department of Agriculture ensures that Australian red meat producers and processors can reliably access premium markets.

Reference

Service

We are the number one independent meat inspection service for the Australian meat industry. - Meat Inspectors

Meat Inspectors proudly work with our process partners to provide independent control of meat inspection as required to ensure their continued access to premium markets. We help our clients to maintain and improve meat inspection productivity by ensuring ongoing coordination between our processing partners and the Department of Agriculture.

Qualitas Group's Logo

Qualitas Group

Nieuw-Buinen, Netherlands

A

1-10 Employees

2003

Key takeaway

Qualitas Group is dedicated to enhancing the quality of organic food and feed through high-quality inspections and certifications, playing a key role in ensuring the reliability of EU quality marks.

Reference

Service

Food & Feed Inspection - Qualitas

PGT Control e.K.'s Logo

PGT Control e.K.

Krefeld, Germany

A

251-500 Employees

-

Key takeaway

The company specializes in control and inspection services, focusing on agricultural raw materials and food products. They provide independent inspections and controls for food products and agri-commodities globally, ensuring quality and safety throughout the supply chain.

Reference

Core business

worldwide third-party independent inspections and controls

inspection and control services of agri-commodities and foods, all over the world

AGIS-Ag Inspection Solutions's Logo

AGIS-Ag Inspection Solutions

The Woodlands, United States

B

1-10 Employees

2020

Key takeaway

The company, Ag Inspection Solutions, emphasizes its leadership in delivering innovative agriculture inspection technologies that enhance quality management and compliance. They highlight the need for rapid data access and traceable solutions, which are crucial for effective food inspection.

Reference

Core business

About us | Ag Inspection Solutions

CISS GROUP's Logo

CISS GROUP

Singapore, Singapore

C

1001-5000 Employees

-

Key takeaway

The company offers independent inspection services that include quality control of goods and the issuance of relevant certificates, which is crucial for ensuring compliance with contractual obligations in international trade. Their expertise in monitoring cleanliness, conducting quantitative counts, and temperature monitoring directly supports food inspection efforts.

Reference

Service

Govermental inspection contracts | CISS Group


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Things to know about Food Inspection

What is Food Inspection?

Food inspection is a critical process that evaluates food products to ensure they meet safety and quality standards. This involves examining food items for contamination, spoilage, and compliance with regulatory requirements. Government agencies and private entities conduct these inspections to protect public health, prevent foodborne illnesses, and ensure that food products are safe for consumption. Inspectors assess various factors, including hygiene practices, storage conditions, and labeling accuracy. By identifying potential hazards and enforcing safety regulations, food inspection helps maintain the integrity of the food supply chain and builds consumer confidence in the safety of the products they purchase.


How does Food Inspection ensure food safety?

Food inspection plays a crucial role in ensuring food safety by monitoring and regulating food production and handling processes. Inspectors assess compliance with safety standards, verifying that food products are produced, processed, and stored in sanitary conditions. They conduct regular inspections of food establishments, including restaurants, processing plants, and grocery stores, to identify potential hazards and ensure adherence to health regulations. In addition to inspections, food inspectors also evaluate food labeling, verify the proper storage temperatures, and check for contamination risks. The inspections help prevent foodborne illnesses by ensuring that food products meet safety standards before reaching consumers. By identifying issues early, food inspection providers contribute significantly to maintaining public health and confidence in the food supply chain.


What are the key regulations governing Food Inspection?

Key regulations governing food inspection include the Federal Food, Drug, and Cosmetic Act (FDCA), which provides the foundation for food safety in the United States. This act empowers the Food and Drug Administration (FDA) to establish safety standards for food products and conduct inspections to ensure compliance. Additionally, the Food Safety Modernization Act (FSMA) focuses on preventing food safety issues rather than just responding to them, mandating more stringent regulations and inspections for food facilities. In many countries, local and state regulations also play a crucial role. These may include specific guidelines for food handling, storage, and sanitation practices that food inspection providers must adhere to. Compliance with the Hazard Analysis Critical Control Point (HACCP) system is often a requirement, as it emphasizes the identification and management of food safety risks throughout the production process.


Why is Food Inspection important in the food industry?

Food inspection plays a crucial role in ensuring public health and safety within the food industry. By identifying potential hazards and enforcing compliance with health standards, it helps prevent foodborne illnesses that can arise from contaminated products. Inspections also promote quality control, ensuring that food products meet regulatory requirements and consumer expectations. Moreover, food inspection fosters trust between consumers and food providers. When businesses adhere to strict inspection protocols, they demonstrate their commitment to safety and quality, which can enhance their reputation and customer loyalty. Overall, regular food inspections are essential for maintaining high standards in food safety and protecting the well-being of the public.


What technologies are used in Food Inspection processes?

Food inspection processes utilize a range of advanced technologies to ensure food safety and quality. Infrared spectroscopy is commonly employed for analyzing food composition, detecting contaminants, and verifying authenticity. Another key technology is machine learning algorithms, which assist in analyzing data from inspections to predict potential risks and improve inspection accuracy. Additionally, automated imaging systems are used for real-time monitoring of food products, identifying defects or contamination through visual inspection. Blockchain technology enhances traceability by recording every transaction in the food supply chain, thus ensuring transparency and safety. These technologies collectively work to improve the efficiency and reliability of food inspection processes.


Insights about the Food Inspection results above

Some interesting numbers and facts about your company results for Food Inspection

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers4213
Amount of suitable service providers7491
Average amount of employees11-50
Oldest suiting company2003
Youngest suiting company2020

Geographic distribution of results





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Frequently asked questions (FAQ) about Food Inspection Companies

Some interesting questions that has been asked about the results you have just received for Food Inspection

Based on our calculations related technologies to Food Inspection are Heat Exchangers, Hydraulic & Pneumatic Systems, Industrial Reactors, Industrial Packaging, Industrial Filters

The most represented industries which are working in Food Inspection are Other, Administration, Food and Beverage, Environment, Disposal and Recycling, IT, Software and Services

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Related categories of Food Inspection