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Life Supplies NV
Olen, Belgium
A
11-50 Employees
2011
Key takeaway
Life SUPPLIES is a market leader in additives for the animal feed market, offering a wide range of products, including lactose.
Reference
Product
Lactose — Life Supplies
Optiferm GmbH
Oy-Mittelberg, Germany
A
1-10 Employees
-
Key takeaway
Optiferm GmbH is recognized as a specialist in lactase, offering extensive expertise and tailored solutions for the dairy industry, making them a key player in lactose management. They provide high-quality enzymes and cultures, catering to both large companies and local cheese producers.
Reference
Product
Lactase - Optiferm
Ice Cream Specialties a division of Prairie Farms Dairy
Lafayette, United States
B
51-100 Employees
-
Key takeaway
Prairie Farms Dairy is a prominent dairy cooperative in the Midwest, and they offer lactose-free products.
Reference
Core business
Lactose Free |
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Lea Gogo
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Lea Gogo offers a high-strength lactase enzyme supplement that aids in digesting lactose, making it an excellent solution for those who are lactose intolerant. With these tablets, individuals can enjoy dairy products without discomfort, supporting a healthy and balanced diet.
Reference
Core business
Lea Gogo Lactase Enzyme Supplement Shop
Lea Gogo is a leading lactase enzyme supplements online store. We provide a quality high strength (12,500 FCC) enzyme tablets that will help you digest dairy. These lactase pills can help you have a healthy and balanced diet without having to avoid dairy when suffering from lactose intolerance.
Laktos a.s.
Prague, Czechia
A
11-50 Employees
1936
Key takeaway
LAKTOS is a prominent European dairy company with a long-standing tradition in dairy production, trade, and distribution since 1936. They specialize in a variety of dairy products, indicating their expertise in the dairy sector.
Reference
Core business
About us - Laktos
Lactalis Ingredients
Bourgbarré, France
A
1001-5000 Employees
-
Key takeaway
Lactalis Ingredients is a global leader in producing high-quality whey and milk ingredients, emphasizing their commitment to healthy nutrition through a diverse range of dairy products. Their extensive expertise supports food and beverage manufacturers with innovative solutions across various applications, making them a key player in the dairy ingredients market.
Reference
Core business
Lactalis Ingredients : Global Producer of Whey and Milk Ingredients
Lactalis Ingredients is a global producer and markets high quality whey and milk ingredients for the food and nutrition industries worldwide.
Lacteeze
Sydney, Australia
A
1-10 Employees
2003
Key takeaway
Lacteeze is a prominent brand of lactase enzymes in Australia, specifically designed for those who are lactose intolerant, allowing them to enjoy dairy products again. The company's range addresses the challenges of lactose intolerance, providing a solution for individuals looking to include dairy in their diet without discomfort.
Reference
Core business
Lacteeze – Enjoy Dairy Again
Codex-ing® Biotech Ingredients
Miami, United States
B
1-10 Employees
1993
Key takeaway
Codex-ing Biotech Ingredients specializes in supplying the food industry with natural ingredients, including their food-grade lactase enzyme, NeutraLac™ 5000 FG. This enzyme effectively eliminates lactose in milk, making it ideal for creating lactose-free products, particularly beneficial for individuals with milk intolerance.
Reference
Product
Lactase Enzyme Food Grade - Codex-ing
NeutraLac™ 5000 FG is a new and improved food-grade lactase produced by the fermentation of Bifidobacterium bifidum. The product ensures the controlled elimination of lactose in milk which is degraded into mixture of glucose and galactose. NeutraLac™ 5000 FG is a glycoside hydrolase enzyme used commercially to prepare lactose-free products for people with milk intolerance problems. Benefits: Controlled elimination of lactose including more accurate measuring of lactose levels Reduced risk of off-flavors due to exceptional purity Stable level of sweetness during shelf life for sugared milk products Lactose-reduced fermented milk products that can be easily digested Fermented milk products with less added sugar Same sweetness and texture over time No process change – lactase can be added together with cultures Formulation flexibility: freedom to use starch-based stabilizers in your yogurt formulation Size: 34oz (1L) & 44lb drum (20kg)
Sacco srl
Cadorago, Italy
B
251-500 Employees
1934
Key takeaway
Sacco System offers lactase, a natural enzyme that breaks down lactose into glucose and galactose, making it essential for producing lactose-free and low-lactose dairy products. This innovation allows individuals with lactose intolerance to enjoy these products without adverse effects.
Reference
Product
Lactase | Sacco System
LACTASE - Lactase is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction. On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives, which can be consumed without problems by individuals with an intolerance to these sugars. The lactase produced by Clerici (a Sacco System group company) does not alter the organoleptic properties of finished products, and is available in 500 g packs, with a variety of formulations depending on the product to create.
LNS Private Label
Torcé, France
A
251-500 Employees
-
Key takeaway
Lactalis Health Nutrition is a global producer of nutritional products, including lactose-free milk formula. Their commitment to high-quality solutions in infant and clinical nutrition addresses the specific needs of consumers around the world.
Reference
Product
LACTOSE FREE milk formula - Lactalis Nutrition Santé
INFANT FORMULA MILK POWDER - Medicalized Nutrition, Lactose Free formula
Technologies which have been searched by others and may be interesting for you:
Lactose is a disaccharide sugar composed of glucose and galactose, primarily found in milk and dairy products. It serves as a significant source of energy in various foods and is crucial for the nutrition of infants. In the human body, lactose is broken down by the enzyme lactase into its constituent sugars, allowing for absorption. However, some individuals may experience lactose intolerance due to insufficient lactase production, leading to digestive discomfort when consuming dairy products. Lactose is also used in various industrial applications, including pharmaceuticals and food production, where it acts as a filler or stabilizer.
Lactose, a sugar found in milk and dairy products, can significantly impact digestion, particularly for individuals with lactose intolerance. When lactose is consumed, it is typically broken down in the small intestine by the enzyme lactase. However, in those who lack sufficient lactase, lactose cannot be properly digested. As a result, it moves into the colon, where it is fermented by bacteria, leading to symptoms such as gas, bloating, and diarrhea. In contrast, individuals with adequate lactase levels can digest lactose without issues, allowing them to enjoy dairy products without discomfort. For those who are lactose intolerant, alternatives like lactose-free dairy or plant-based options can ease digestive distress while still providing nutritional benefits.
1. Dairy Products
Dairy items are the primary source of lactose. Milk, cheese, and yogurt naturally contain high levels of lactose. Whole milk, skim milk, and cream have significant amounts, while certain cheeses like mozzarella and ricotta also retain considerable lactose content.
2. Processed Foods
Many processed foods include lactose as an ingredient. Items such as baked goods, salad dressings, and processed meats may contain lactose due to added dairy or milk solids. Always check labels to identify lactose presence in these products.
Lactose intolerance can lead to various uncomfortable symptoms after the consumption of dairy products. Common symptoms include bloating, gas, diarrhea, and abdominal cramps. These reactions occur because the body lacks the enzyme lactase, which is essential for breaking down lactose, the sugar found in milk and dairy items. Individuals may also experience nausea, which can sometimes be accompanied by vomiting. Symptoms typically appear within a few hours after consuming lactose-containing foods. The severity of these symptoms can vary significantly among individuals based on the amount of lactose consumed and their level of lactase deficiency.
Managing lactose intolerance involves a combination of dietary adjustments and the use of supplements. Individuals can benefit from identifying and limiting foods that contain lactose, such as milk, cheese, and certain dairy products. Opting for lactose-free alternatives, including lactose-free milk and yogurt, can help maintain a balanced diet without discomfort. Additionally, taking lactase enzyme supplements before consuming lactose-containing foods can aid in digestion. These supplements provide the necessary enzyme to break down lactose, reducing symptoms. Keeping a food diary to track intake and symptoms can also help in managing lactose intolerance effectively.
Some interesting numbers and facts about your company results for Lactose
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2658 |
| Amount of suitable service providers | 1351 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1934 |
| Youngest suiting company | 2011 |
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Some interesting questions that has been asked about the results you have just received for Lactose
What are related technologies to Lactose?
Based on our calculations related technologies to Lactose are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry
Which industries are mostly working on Lactose?
The most represented industries which are working in Lactose are Food and Beverage, Other, Biotechnology, Healthcare, Agriculture
How does ensun find these Lactose Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
