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Neova Technologies Inc
Abbotsford, Canada
A
- Employees
1980
Key takeaway
Bioseutica® is a leading ingredients company that specializes in ultrapure bioactive proteins, including lysozyme, a powerful natural antimicrobial and antiviral enzyme. Their commitment to R&D has established them as a global leader in lysozyme production, making it a key component of their innovative product portfolio for the food, pharma, and feed industries.
Reference
Product
Bioseutica® | LYSOZYME
A remarkable natural antimicrobial and antiviral enzyme. Since its discovery by Alexander Fleming in 1921, LYSOZYME remains one of the most potent natural antimicrobial compounds identified to date.
Chibio Biotech
Qingdao, China
D
51-100 Employees
2016
Key takeaway
Chibio Biotech specializes in the R&D and production of high-end plant-based and 100% natural ingredients, including lysozyme, which is an alkaline enzyme that hydrolyzes mucopolysaccharides in pathogenic bacteria. This process is crucial for breaking down bacterial cell walls, thereby enhancing health through natural ingredients.
Reference
Product
Lysozyme - Vegetal Chitosan Manufacturer
What is Lsozyme? Lysozyme (also known as muramidase or N-acetylmuramide glycanohydrlase) is an alkaline enzyme that hydrolyzes mucopolysaccharides in pathogenic bacteria. Mainly by breaking the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall, the cell wall insoluble mucopolysaccharide is decomposed into soluble glycopeptide, which causes the…
GeneON GmbH
Ludwigshafen am Rhein, Germany
A
1-10 Employees
2010
Key takeaway
GeneON offers lysozyme, particularly from chicken egg white, which is utilized for the extraction of genomic DNA from bacterial cells and serves as an external standard for MALDI-TOF mass analysis.
Reference
Product
Lysozyme - GeneON-BioScience
Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade) Lysozym für die Molekularbiologie 10 g; CAS: CAS-Nr.: 9001-63-2
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Occidental Trading
Berlin, Germany
A
1-10 Employees
-
Key takeaway
Occidental Trading offers lysozyme powder, a natural and highly pure antibacterial enzyme derived from hen's eggs. This product is permitted as an additive for wine, beer, and cheese, making it valuable for various applications in the food industry.
Reference
Product
Lysozyme powder | Occidental Trading
Natural, highly pure, agglomerated and low-dust. Possible applications: Antibacterial enzyme, permitted as an additive for wine beer and cheese. Ingredients: Lysozyme from hen's egg
Carolina Wine Supply
Yadkinville, United States
B
1-10 Employees
2004
Key takeaway
Carolina Wine Supply offers lysozyme in a 1 kg package, an enzyme with endo-glucosidase activity derived from hen egg white extract. This product is used for microbial management in wines, helping to prevent malolactic fermentation during the aging of red, white, and rosé wines.
Reference
Product
Lysozym 1 kg – carolinawinesupply
Enzyme with endo-glucosidase activity; hen egg white extract. Microbial management of wines. Wine: Red, White and Rose Activity: Aging Application: Prevents MLF Dosage: 100 - 500 ppm Package: 1 kg
Innovative Research
Novi, United States
B
11-50 Employees
1998
Key takeaway
Innovative Research offers Purified Egg White Lysozyme, an enzyme that effectively lyses gram-positive bacteria by hydrolyzing peptidoglycans. This product is particularly valuable in laboratory settings for extracting periplasmic contents.
Reference
Product
Egg White Lysozyme Purified – Innovative Research
Egg White Lysozyme Purified from Innovative Research is useful as a commonly used enzyme for lysing gram positive bacteria and especially useful in lab setting for trying to collect the contents of the periplasm. The enzyme functions by attacking, hydrolyzing, and breaking glycosidic bonds in peptidoglycans. The enzy T
Hycult Biotechnology (H.B.T.) B.V.
Uden, Netherlands
A
11-50 Employees
1994
Key takeaway
The company specializes in innate immunity research reagents and highlights their production of human lysozyme, a 14 kDa enzyme that targets specific glycosidic bonds in peptidoglycan, which is crucial for understanding human diseases. Their commitment to quality and collaboration with leading scientists ensures reliable tools for research.
Reference
Product
Lysozyme, Human, pAb
Lysozyme is a 14 kd enzyme directed against the b 1 a 4 glycosidic bond between N-acetylglucosamine and N-acetylmuramic acid residues that make up peptidoglycan
Supa Hot Crew
Germany
A
1-10 Employees
2013
Key takeaway
Lysozyme is a high-quality enzyme product developed by enzyme.bio, used as a food-grade additive for preserving fruits and vegetables. This enzyme, extracted from egg white, showcases the company's commitment to providing reliable and effective enzyme solutions for various applications.
Reference
Product
Lysozyme Food Grade Food Fruit and Vegetable Preservation Additive 20000 U/mg Vitality Egg White Extract - 200g - enzymes.bio
Lysozyme is a glycosidic hydrolase extracted from egg white and refined by microfiltration, ultrafiltration and vacuum freeze-drying technology, which is a
WeissBioTech
Büttelborn, Germany
A
11-50 Employees
2002
Key takeaway
WeissBioTech GmbH offers a dry lysozyme-based preservative called MILK-O-LYS, specifically designed for use in cheese and wine. This product highlights the company's expertise in providing tailored enzyme solutions for the food and beverage industries.
Reference
Product
MILK-O-LYS | WeissBioTech
Dry lysozyme based preservative for cheese and wine
Prokazyme.com
Reykjavik, Iceland
A
1-10 Employees
2013
Key takeaway
Prokazyme specializes in producing novel enzymes, including a highly thermostable lysozyme derived from a thermophilic bacteriophage. This enzyme is effective in breaking down the cell walls of specific bacteria, particularly thermophilic strains of the genus Thermus.
Reference
Product
ThermoPhage™ Lysozyme from Bacteriopage Ph2119 | Prokazyme
A highly thermostable Lysozyme developed from a unique thermophilic bacteriophage. The enzyme breaks down the cell wall of specific bacteria and is especially active against cells of thermophilic bacterial strains of the genus Thermus including ...
Lysozyme is an enzyme that plays a crucial role in the immune system by breaking down the cell walls of bacteria. This antimicrobial property makes it an essential component in various biological applications, including food preservation and pharmaceutical formulations. Originating from various sources, such as chicken egg white and human saliva, lysozyme is utilized for its ability to enhance product shelf life by inhibiting bacterial growth. Its effectiveness in both natural and synthetic environments has positioned it as a valuable ingredient across numerous industries, including healthcare and food technology.
Lysozyme plays a crucial role in the body's immune defense. It functions primarily as an antimicrobial enzyme, breaking down the cell walls of bacteria. This action disrupts the integrity of bacterial cells, leading to their death. Additionally, lysozyme is present in various bodily secretions, such as saliva, tears, and mucus. Its presence in these fluids helps to protect mucosal surfaces and tissues from infections, contributing to overall health and immune response. By targeting and degrading peptidoglycan, a key component of bacterial cell walls, lysozyme enhances the body's ability to fend off pathogenic microorganisms.
1. Natural Antimicrobial Properties
Lysozyme is effective in inhibiting the growth of various bacteria, particularly gram-positive strains. This natural enzyme helps extend the shelf life of food products by preventing spoilage and reducing the risk of foodborne illnesses.
2. Preservation of Quality
Incorporating lysozyme into food products helps maintain their texture, flavor, and nutritional value. By slowing down microbial growth, it preserves the overall quality and freshness of the food, making it an attractive option for manufacturers focused on natural preservation methods.
Lysozyme is generally regarded as safe for use in various products, particularly in food and pharmaceuticals. However, some individuals may experience allergic reactions, which can manifest as skin rashes or respiratory issues. In rare cases, excessive consumption may lead to gastrointestinal discomfort. Manufacturers often conduct safety assessments to minimize these risks, ensuring that lysozyme concentrations are within safe limits for consumers. It is important for users to be aware of any potential allergies and consult healthcare professionals if they have concerns regarding lysozyme-containing products.
Lysozyme is utilized in various medical applications due to its antibacterial properties. This enzyme plays a crucial role in breaking down bacterial cell walls, making it effective in treating infections. It is often included in topical ointments and eye drops to promote healing and prevent infections in wounds and surgical sites. Furthermore, lysozyme is used in formulations to treat respiratory diseases. By enhancing mucosal immunity, it helps reduce bacterial load in the respiratory tract. Its inclusion in certain medications can aid patients with compromised immune systems, providing an additional layer of defense against pathogens.
Some interesting numbers and facts about your company results for Lysozyme
Country with most fitting companies | United Kingdom |
Amount of fitting manufacturers | 2972 |
Amount of suitable service providers | 1284 |
Average amount of employees | 11-50 |
Oldest suiting company | 1980 |
Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Lysozyme
What are related technologies to Lysozyme?
Based on our calculations related technologies to Lysozyme are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry
Which industries are mostly working on Lysozyme?
The most represented industries which are working in Lysozyme are Other, Biotechnology, Food and Beverage, Healthcare, Chemicals
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