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Yota Bio-Engineering Co. Ltd.
Rizhao, China
D
51-100 Employees
2014
Key takeaway
YotaBio specializes in producing high-quality bio-food additives, including Nisin, and has a dedicated team working around the clock to ensure a stable supply of these products. Their manufacturing site is equipped to conduct microbiological analysis and application tests, enhancing their ability to support customers in selecting effective food preservatives like Nisin.
Reference
Product
Nisin
Codex-ing® Biotech Ingredients
Miami, United States
B
1-10 Employees
1993
Key takeaway
Codex-ing Biotech Ingredients offers VitaPro® Nisin, a natural antibacterial food and dairy preservative derived from Lactococcus lactis. Nisin effectively inhibits the growth of gram-positive and pathogenic bacteria, making it a valuable ingredient for extending the shelf life of various food products, particularly in the meat and poultry sectors.
Reference
Product
Nisin - Codex-ing
Description: VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria. Composition: Content: (%w/w): >2.5 NaCl (%):≥50 Activity: 1000 IU/mg Permitted applications & max dosages in the USA: • Meat & poultry soups (200mg/kg) • In sausage casings (126mg/lb in finished product when used in casings) • Cooked ready to eat meat & poultry products (100mg/lb)
Chibio Biotech
Qingdao, China
D
51-100 Employees
2016
Key takeaway
Chibio Biotech specializes in the R&D and production of high-end plant-based and natural ingredients, including nisin, a polypeptide known for its antimicrobial properties against Gram-positive bacteria. Their commitment to quality and safety is supported by various certifications and a focus on exceeding customer expectations.
Reference
Product
Nisin - Vegetal Chitosan Manufacturer
Nisin (also known as Streptococcus lactic peptide) is a polypeptide,with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food, and inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It…
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Prime Pharma
uMhlathuze Local Municipality, South Africa
C
1-10 Employees
1992
Key takeaway
Nisin is a natural antimicrobial agent that is highly effective against a broad spectrum of foodborne bacteria. Prime Pharma emphasizes its commitment to providing quality solutions, particularly in the dairy, juice, and wine industries, which aligns with their sourcing and development of environmentally-friendly products.
Reference
Product
Nisin - Natural antimicrobial agent - Effective against food borne bacteria
NISIN EFFECTIVE. HEALTHY. PRODUCTIVE What is Nisin? Nisin is a natural antimicrobial agent that is highly effective against a broad spectrum of food b...
Nisan Engineering Engineering
Leicester, United Kingdom
A
1-10 Employees
-
Key takeaway
Nisan Engineering is a reputable subcontractor that has been servicing various industries, including food, since 1979.
Reference
Core business
Nisan Website
Jiangsu Yiming Biological Technology Co. Ltd.
Guangzhou City, China
D
251-500 Employees
1998
Key takeaway
Jiangsu Yiming Biological Technology Co., Ltd. produces E234 nisin, a biopreservative that can be used in various food products such as cheese, canned food, meat, alcoholic beverages, and dairy. Their expertise in bio-engineering and fermentation positions them as a key player in the production of natural food additives.
Reference
Product
Nisin In Food, Biopreservative Nisin E234 | Yiming Biotech
Yiming Biotech manufactures E234 nisin which can be applied in cheese, canned food, meat products, slcoholic beverages and dairy products. Contact now!
Ace Ingredients
Singapore
C
11-50 Employees
-
Key takeaway
Ace Ingredients is a global enterprise focused on the research and commercialization of food additives, including E234 Nisin, which acts as a preservative to extend the shelf-life of food products. Nisin is commonly utilized in processed meat, cheese, and beverages, highlighting its relevance in the food industry.
Reference
Product
E234 Nisin - Ace Ingredients Co., Ltd.
Nisin serves as a preservative to extend shelf-life of food products. It is often used in processed meat, cheese, and beverages.
Genebio
-
- Employees
-
Key takeaway
GeneBio Systems offers a recombinant Nisin biosynthesis sensor protein, nisK, which is relevant for those interested in Nisin research. Their commitment to providing high-performance laboratory products supports the scientific community's needs in Molecular and Cellular Biology.
Reference
Product
Recombinant Lactococcus lactis subsp. lactis Nisin biosynthesis sensor – GeneBio Systems
Recombinant Lactococcus lactis subsp. lactis Nisin biosynthesis sensor protein nisK(nisK)
WeissBioTech
Büttelborn, Germany
A
11-50 Employees
2002
Key takeaway
WeissBioTech GmbH offers a dry nisin-based preservative called MILK-O-NIS, highlighting their expertise in tailored enzyme solutions for the food and beverage industries.
Reference
Product
MILK-O-NIS | WeissBioTech
Dry nisin based preservative
Nisos Inc.
Alexandria, United States
B
51-100 Employees
2015
Key takeaway
Nisos provides tailored intelligence solutions that help identify and mitigate risks, leveraging the expertise of analysts with extensive experience in US Intelligence and Fortune 500 environments. Their approach goes beyond generic data feeds, focusing on client-specific challenges to deliver actionable insights.
Reference
Service
Services - Nisos
Technologies which have been searched by others and may be interesting for you:
Nisin is a natural antimicrobial peptide produced by the bacterium <i>Lactococcus lactis</i>. It is widely recognized for its ability to inhibit the growth of various bacteria, particularly Gram-positive pathogens. This unique property makes Nisin a valuable preservative in the food industry, as it helps extend the shelf life of products by preventing spoilage and ensuring food safety. Additionally, Nisin is approved for use in many countries and is considered safe for consumption, further enhancing its appeal as a food preservative.
Nisin is a natural antimicrobial agent widely used in food preservation due to its effectiveness against a variety of spoilage and pathogenic bacteria. It functions by disrupting the bacterial cell wall, which inhibits the growth of harmful microorganisms, particularly those responsible for foodborne illnesses. In food products, nisin is often employed in dairy items, canned foods, and meat products. Its ability to extend shelf life and maintain safety makes it a valuable additive in the food industry. Additionally, nisin is recognized for its role in enhancing food quality by preserving flavor and texture while minimizing the need for artificial preservatives.
1. Natural Preservative
Nisin serves as a natural preservative that effectively inhibits the growth of harmful bacteria, particularly Listeria and Clostridium. By extending the shelf life of food products, it helps maintain their safety and quality, making it a valuable addition in various applications, such as dairy and meat products.
2. Heat Stability
This antimicrobial peptide exhibits remarkable heat stability, which means it retains its effectiveness even after being subjected to high temperatures during food processing. This characteristic makes Nisin suitable for a wide range of food products, ensuring that they remain protected against spoilage and contamination throughout their shelf life.
Nisin is generally recognized as safe for use in food products. However, some individuals may experience allergic reactions, although these cases are rare. Potential side effects could include gastrointestinal discomfort or reactions in sensitive individuals. It’s important to note that the effects of nisin can vary based on individual health conditions and sensitivities. Always consult with a healthcare provider if there are any concerns regarding its consumption.
Nisin is produced through the fermentation of specific strains of the bacterium <i>Lactococcus lactis</i>. During this process, the bacteria are cultured in a nutrient-rich medium, allowing them to grow and produce nisin as a byproduct. The fermentation typically occurs under controlled conditions, including optimal temperature and pH, to maximize yield. After fermentation, nisin is extracted and purified using methods such as filtration and chromatography. This ensures that the final product is of high purity and ready for use in food preservation and other applications. The entire production process highlights the importance of both microbial activity and precise engineering in the generation of this effective natural preservative.
Some interesting numbers and facts about your company results for Nisin
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 4593 |
| Amount of suitable service providers | 3737 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1992 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Nisin
What are related technologies to Nisin?
Based on our calculations related technologies to Nisin are Aromatics, Desiccants, Refrigerants, Resins, Green Chemistry
Which industries are mostly working on Nisin?
The most represented industries which are working in Nisin are Other, IT, Software and Services, Biotechnology, Healthcare, Pharmaceuticals
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