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BrainStorm Network Inc.
Laval, Canada
A
11-50 Employees
2005
Key takeaway
OneProvider is a Canadian company that specializes in various hosting services, including dedicated and virtual hosting. Their mission is to provide simplicity and a comprehensive range of online solutions for both personal and business needs.
Reference
Core business
OneProvider - Worldwide Hosting Solutions
RePizza
Ashford, United Kingdom
A
1-10 Employees
2022
Key takeaway
The company offers par-baked bases that allow any kitchen to serve true artisan pizza in as little as 4 minutes, requiring no special skills or pizza ovens. Their products, which include frozen raw stretched bases and artisan dough balls, utilize a Prove System Tray for superior proving and stretching.
Reference
Product
Par baked Bases | RePizza
Prepain BV
Enschede, Netherlands
A
- Employees
1996
Key takeaway
Pré Pain specializes in high-quality bake-off bread products, utilizing state-of-the-art bakery technology and extensive experience to meet market demands. Since 2015, it has been part of Aryzta, a leading global supplier in the bake-off sector.
Reference
Core business
Welkom bij Pré Pain
Wij bakken bake-off brood van de beste kwaliteit voor onze klant én uiteindelijk de consument. Met state of art bakkerijtechnologie en jarenlange ervaring garanderen wij producten die exact aansluiten bij de marktvraag. Pré Pain is een ervaren en professionele bakkerij voor bake-off broodproducten en we richten ons op de (inter)nationale foodretail en foodservice markt. Sinds 2015 is Pré Pain onderdeel van Aryzta. Een wereldwijde specialist in afbak/bake-off producten met meer dan 90 productielijnen en dé nummer 1 leverancier in Europa.
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ProviderSoft
Warminster Township, United States
B
11-50 Employees
2007
Key takeaway
ProviderSoft is a technology-driven company that has evolved to enhance usability and performance, particularly in the context of health and education regulations. Their continuous upgrades and focus on increasing productivity and service delivery make them a key player in improving operational efficiency for service providers.
Reference
Service
header - ProviderSoft
PANISTAR
Andenne, Belgium
A
1-10 Employees
-
Key takeaway
Panistar specializes in the production and distribution of frozen raw pastries, offering a variety of products made with artisanal quality and local ingredients.
Reference
Core business
Panistar - Fournisseur et distributeur de viennoiseries crues surgelées
Panistar est fournisseur et distributeur de viennoiseries et produits de boulangerie crus surgelés en Belgique. Qualité artisanale et ingrédients locaux.
Pancaya
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Pancaya is dedicated to enhancing the well-being of dogs, aligning with the concept of "Par Baked" by focusing on holistic improvement.
Reference
Service
service Archives - Pancaya
PANEOPRO
Champigny-sur-Marne, France
A
1-10 Employees
2008
Key takeaway
Paneopro has been dedicated to providing high-quality professional equipment for bakeries and pastry shops in Île-de-France for 15 years. Their extensive range of bakery and pastry equipment, including various types of ovens and mixers, ensures that professionals have the tools they need to create exceptional baked goods.
Reference
Core business
Paneopro | Fournisseur Matériel Boulangerie & Pâtisserie
Paneopro, votre fournisseur de matériel de boulangerie et pâtisserie, vous propose son équipement professionnel de haute qualité. Contactez-nous.
Warp. Be
Brussels, Belgium
A
1-10 Employees
2007
Key takeaway
Warp.be BVBA specializes in Linux and Open Source solutions, offering services that optimize web and infrastructure performance.
Reference
Service
Services | Warp.be
Primabake
Publier, France
A
1-10 Employees
-
Key takeaway
Primabake offers a range of products that cater to various baking needs, including a new lighter substance baking paper. The company emphasizes its commitment to sustainability and operates a highly efficient paper plant in the French Alps.
Reference
Core business
Qui sommes nous | Primabake
WARP. BE
Berchem-Sainte-Agathe - Sint-Agatha-Berchem, Belgium
A
1-10 Employees
-
Key takeaway
Warp.be BVBA specializes in Linux and Open Source solutions, offering services that optimize web and infrastructure performance.
Reference
Service
Services | Warp.be
Technologies which have been searched by others and may be interesting for you:
Par baked refers to a baking process where bread products are partially cooked before being frozen or stored for later use. This technique allows for a quicker final baking time, ensuring that the bread retains its freshness and flavor when ready to serve. In commercial settings, par baked items are popular as they help streamline production while offering the convenience of freshly baked goods with a desirable crust and texture. Using par baked products, establishments can efficiently meet customer demand without sacrificing quality, as they can simply finish the baking process on-site before serving.
Par baked bread is only partially baked, meaning it undergoes the initial baking process but is removed from the oven before it is completely cooked. This method allows for a longer shelf life and easier storage, as it can be frozen or kept in a cooler environment until needed. When ready to serve, par baked bread requires a short additional baking time to achieve the desired crust and texture, resulting in a fresh-baked quality. In contrast, fully baked bread is completely cooked and ready to eat, typically requiring no further heating or preparation. Par baked options offer flexibility and convenience for food service operations, as they provide the freshness of baked bread with the efficiency of pre-preparation.
1. Consistency in Quality
Par baked products ensure a uniform texture and flavor profile. Since they undergo a pre-baking process, they maintain consistent quality when finished, which is crucial for restaurants and food service operations.
2. Time Efficiency
Using par baked items significantly reduces preparation time in kitchens. Staff can quickly finish the baking process, allowing for faster service and more efficient workflow during busy periods.
3. Reduced Waste
These products help minimize food waste. Since they are partially cooked, they have a longer shelf life compared to fully baked goods, allowing businesses to manage inventory more effectively.
4. Versatility
Par baked items can be customized to suit various recipes and menu offerings. They can be easily topped or filled, catering to diverse culinary needs and customer preferences.
5. Cost-Effectiveness
Investing in par baked products can lead to overall cost savings. Lower labor costs and reduced food waste contribute to better profit margins for food service establishments.
Par baked goods should be stored in a cool, dry place to maintain their quality and extend their shelf life. It's crucial to keep them sealed in airtight packaging or containers to prevent exposure to moisture and air, which can lead to staleness. For longer storage, freezing is an excellent option. Wrap the goods tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This method helps preserve freshness and flavor until ready for use. When thawing, allow them to come to room temperature before reheating for optimal taste and texture.
Various industries utilize par baked products due to their convenience and versatility.
1. Food Service Industry
Restaurants and cafes often rely on par baked items to streamline their operations. These products allow for quicker preparation times while still offering fresh bread or pastries to customers.
2. Retail Bakeries
Retail bakeries benefit from par baked goods as they can finish baking them on-site, providing customers with warm and fresh options without the need for extensive baking resources.
3. Hospitality Sector
Hotels and catering services frequently use par baked products for events and room service, as they can easily prepare a variety of baked goods to meet guest demands without sacrificing quality.
Some interesting numbers and facts about your company results for Par Baked
| Country with most fitting companies | France |
| Amount of fitting manufacturers | 1535 |
| Amount of suitable service providers | 1736 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1996 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Par Baked
What are related technologies to Par Baked?
Based on our calculations related technologies to Par Baked are Heat Exchangers, Hydraulic & Pneumatic Systems, Industrial Reactors, Industrial Packaging, Industrial Filters
Who are Start-Ups in the field of Par Baked?
Start-Ups who are working in Par Baked are RePizza
Which industries are mostly working on Par Baked?
The most represented industries which are working in Par Baked are IT, Software and Services, Other, Food and Beverage, Retail, Marketing Services
How does ensun find these Par Baked Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
