D & L BRANCOURT NOMINEES PTY. LTD.

Back then, Brancourts made Brie, Camembert and a delicious, French farm-style cottage cheese which is still made the same way today. We are proud to have received several awards from both bodies for our cottage cheese range and our food service products. Most recently, we are proud to have won Gold at the 2022 Australian Dairy Industry Association Awards, as well as Silver at the 2022 Sydney Royal Cheese and Dairy Show; which adds to our already impressive haul of industry medals. Brancourts has now been in operation for over 125 years, quietly making delicious dairy products with only the freshest milk. When Julien was called up for duty during WW1, Alice expanded the family’s cheese production to help supplement their income. When Denis’s daughter Julie became the fourth generation of Brancourts owners in 2012, the Hexham site was acquired and Brancourts began making cottage cheese, sour cream and sweetened condensed milk that we are known for today. Julie Brancourt (highlighted) and some of the Brancourts team on the original Yagoona site in Sydney, NSW. While we never compromise on quality, we are constantly upgrading our operations, adding new machines that make production more efficient.