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DAIRY PARTNERS LIMITED
Stonehouse, United Kingdom
A
- Employees
1994
Key takeaway
Dairy Partners is the largest independent and family-owned cheesemaker in the UK, specializing in the production of mozzarella and pizza cheese, along with other dairy products like cream and whey. Their commitment to sustainable production and traceability ensures customers can confidently source high-quality cheese products.
Reference
Product
cheese manufacturer food service | Dairy Partners
Traditional Cheese Company
Dublin, Ireland
A
51-100 Employees
1985
Key takeaway
Traditional Cheese Company is an expert in specialty cheese, providing a range of Irish and Continental products for over 30 years.
Reference
Core business
Traditional Cheese Company, Ireland
The Cheese Yard
Knutsford, United Kingdom
A
1-10 Employees
2013
Key takeaway
The company specializes in importing and distributing a wide variety of French and Continental cheeses, emphasizing their commitment to quality and service. They offer thousands of cheese options, ensuring fast shipping and support for all counter sizes, making it easy for customers to access both new and classic cheeses.
Reference
Core business
Home | CheeseYardWholesale England
The cheeseyardwholesale are importers and wholesalers of the finest Continental and British Cheeses leader French & Continental Cheese supply throughout the UK
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Cheesepop food group
Utrecht, Netherlands
A
11-50 Employees
2009
Key takeaway
The company, Cheesepop Food Group, specializes in high-quality cheese solutions, including cheese powders and innovative production techniques that create unique cheese products. Their commitment to quality and in-house manufacturing ensures that their cheese offerings meet the highest standards, making them ideal for various applications in the food industry.
Reference
Core business
High quality cheese solutions - Cheesepop food group
We offer high quality cheese solutions for retail, food service and food manufacturing, opening up a world of new applications.
Dairy Craft India Pvt Ltd
New Delhi, India
D
51-100 Employees
1993
Key takeaway
The company highlights its extensive experience and technological innovation, offering a wide variety of cheeses, including sliced, shredded, and fresh Italian mozzarella. Their commitment to client satisfaction and reliable supply chain management makes them a preferred partner for food businesses in India.
Reference
Product
Grated, Sliced & Blocked Cheese | Dairy Craft | Honestly Crafted Cheese
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Pregio Cheese
Westerville, United States
B
1-10 Employees
2011
Key takeaway
Pregio Cheese specializes in providing ready-to-eat food manufacturers with a diverse range of cheese products and valuable services that streamline the purchasing process. Their focus on custom packaging and efficient delivery helps businesses cut costs and improve performance, making them a reliable partner in the cheese supply chain.
Reference
Core business
Pregio Cheese - Pregio Cheese
Ready-to-eat food manufacturers rely on Pregio Cheese At Pregio Cheese our goal is to continuously do better for our customers. Whether that’s cutting costs, increasing performance, or reducing delivery time, we have the resources to achieve your business objectives. We take pride in exceeding the expectations of
Dairy Fresh Foods Ltd
United Kingdom
A
1-10 Employees
-
Key takeaway
Dairy Fresh Foods Ltd is a premier supplier of high-quality pizza ingredients in Northern Ireland, emphasizing their commitment to top-tier products sourced locally. Their expertise in the pizza industry ensures that customers receive consistent quality, which is essential for creating the best pizzas.
Reference
Product
Dairy Fresh Foods Ltd
Bridge Cheese
Telford, United Kingdom
A
51-100 Employees
2018
Key takeaway
Bridge Cheese is a group of dairy experts focused on delivering flexible cheese solutions, leveraging extensive experience in product development and a state-of-the-art production facility to ensure high-quality offerings for manufacturers, wholesalers, and foodservice providers.
Reference
Core business
Welcome to our World of Cheese - Bridge Cheese
We provide a wide variety of quality cheese solutions to manufacturers, wholesalers and foodservice providers.
GLOBAL FOODS INTERNATIONAL LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
The company proudly upholds a family tradition of producing high-quality cheese, offering both its own brands and private label options tailored to customer specifications. With a history dating back to the 1930s, they provide a variety of cheeses, including unique and functional ingredients for other manufacturers.
Reference
Product
Chunk Cheese — Global Foods International
Paron Cheese Company Limited
Hamilton, Canada
A
11-50 Employees
1930
Key takeaway
The company takes pride in producing award-winning cheeses, emphasizing their commitment to high quality and traditional methods.
Reference
Core business
Paron Cheese
Traditional Family-Owned Italian-Style Cheese Company
Technologies which have been searched by others and may be interesting for you:
Cheese is a dairy product derived from the curd of milk. It undergoes a process of coagulation where milk proteins, primarily casein, are separated from the whey. The resulting curds are then pressed and aged, leading to a wide variety of textures, flavors, and appearances. Different types of milk, including cow, goat, and sheep, can be used, and the specific methods of production, including fermentation and aging, greatly influence the final product. Many cheese providers offer an extensive range of options, catering to diverse culinary needs and preferences, from soft and creamy varieties to hard and aged selections. Cheese is not only a versatile ingredient used in numerous dishes but also a source of essential nutrients, including protein and calcium.
Cheese production involves several key steps that transform milk into the final product. Initially, milk is collected and pasteurized to eliminate harmful bacteria. After pasteurization, cultures of lactic acid bacteria are added to the milk, which helps in fermentation and acidity development. Next, rennet, an enzyme, is introduced to coagulate the milk, forming curds. The curds are then cut and cooked, allowing them to release whey, the liquid byproduct. After draining the whey, the curds are pressed and shaped into molds. Finally, the cheese is aged for a period, which enhances its flavor and texture. Each type of cheese has specific variations in these steps, contributing to its unique characteristics.
1. Fresh Cheese
This type includes cheeses that are not aged and often have a mild flavor. Examples are ricotta and cottage cheese.
2. Soft Cheese
Soft cheeses, like Brie and Camembert, have a creamy texture and are usually ripened for a short time.
3. Semi-Hard Cheese
These cheeses, such as Gouda and Edam, have a firmer texture and are aged longer than soft cheeses, offering a more robust flavor.
4. Hard Cheese
Hard cheeses, including Parmesan and Cheddar, are aged for extended periods, resulting in a dense texture and sharper taste.
5. Blue Cheese
Characterized by blue or green veins of mold, cheeses like Roquefort and Gorgonzola have a distinct flavor profile, often described as tangy and strong.
6. Processed Cheese
This variety is made from a blend of cheeses and other ingredients, resulting in a smooth texture and extended shelf life, commonly used in products like cheese spreads.
Cheese is a nutrient-dense food that provides several key health benefits. It is an excellent source of calcium, essential for maintaining strong bones and teeth. Additionally, cheese is rich in protein, which is vital for muscle repair and growth. Many varieties also contain important vitamins and minerals, such as vitamin B12, phosphorus, and zinc, contributing to overall health. Furthermore, cheese can be a source of healthy fats, which can support brain health when consumed in moderation.
Cheese should be stored in a way that maintains its flavor and texture. Ideally, it should be wrapped in wax paper or parchment paper to allow it to breathe while preventing it from drying out. Avoid plastic wrap, as it can trap moisture and encourage mold growth. Refrigeration is crucial for most cheeses, but the temperature should be just above freezing, around 34°F to 38°F (1°C to 3°C). Soft cheeses require more careful handling and should be kept in airtight containers to maintain freshness. For long-term storage, some cheeses can also be frozen, but this can alter their texture.
Some interesting numbers and facts about your company results for Cheese
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2158 |
| Amount of suitable service providers | 986 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1930 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Cheese
What are related technologies to Cheese?
Based on our calculations related technologies to Cheese are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Cheese?
The most represented industries which are working in Cheese are Food and Beverage, Other, Retail, Wholesale, Agriculture
How does ensun find these Cheese Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
