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Haddington, United Kingdom
1-10 Employees
2017
Our mission is to inspire wholesome and joyful living - one person, one fine cheese, one occasion at a time. We are delighted to bring you a curated selection of the finest farmhouse and artisan cheeses from the British Isles and the Continent. We believe that fine cheese is good for you. An outstanding cheese married with an equally fine wine is a truly wonderful sensory experience. The delivery charge is worked out based on the postcode. Central Scotland: Orders over £50 ‐ free delivery; orders under £50 ‐ £5.50;. Please note, we recommend selecting Wednesday as your delivery day to allow enough time for the order to be delivered before the weekend (when courier depots are closed). England & Wales: Orders over £50 ‐ free delivery; orders under £50 ‐ £5.50.
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Cheese paper
... paper for keeping Fine Cheese in its best condition for longer It's made of two layers and as a result keeps your cheeses better than wax paper and cling film (where cheeses can dry out too quickly). Printed with The Cheese Lady logo Roll of 10 sheets 25 cm x 37.50 cm ...
Minneapolis, United States
251-500 Employees
1990
With the purchase of any of our products, you are joining the Crystal Farms family and supporting these farm families. We believe sourcing from family-owned dairy farms helps us deliver the quality cheese your family deserves. This collaboration is a big step toward our goals of sourcing exclusively from family farms in the Heartland, and continuing to bring you high-quality cheese that is truly Co-op Crafted. We believe in supporting our community and spreading the love of cheese. From starting with high-quality ingredients sourced from Midwest farms, to carefully inspecting the finished product, we make sure our products are consistently satisfying. Crystal Farms is relentlessly committed to supporting the future of Midwest Dairy Farms. In honor of National Dairy Month we are donating to organizations that keep those farms thriving.
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Cheese WrapsMozzarella Cheese
... Mozzarella Cheese Wraps | Crystal ...
Brighton, United Kingdom
1-10 Employees
We are particularly proud to support our local Sussex cheese producers. We are constantly adding to our range of products, so please check to see what is new. We are passionate about supporting Local producers and we stock over 60 Local cheeses from 10 Sussex cheesemakers. We are currently delivering Tuesday to Friday locally & to most UK mainland postcodes. Free local delivery if your order is £35.00 or more and the delivery address is within 10 miles of our shop. We currently send out orders Tuesday to Thursday for deliveries Wednesday to Friday only.
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The Cheese Hut Artisan Cheese Selection Box
... 3 Artisan cheeses with a minimum weight of 500g Please specify if certain cheeses need to be avoided (ie Blue, Goat, Non Vegetarian) Please note contents will vary from ...
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Deluxe Cheese Hamper 1.1kg (cheese weight)
... Deluxe Cheese Hamper 1.1kg (cheese weight) – Celebration Cheeses ...
Cotswold District, United Kingdom
1-10 Employees
2006
The Cotswold Cheese Company was founded in 2006 by husband and wife, Jon and Lisa Goodchild.
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Witheridge Hay Cheese
... Semi-hard cheese which is aged in hay. Made by Nettlebed Creamery they are the first cheesemakers in the UK to age cheese in hay and it lends really interesting grassy and fruity elements to the rind. Pasteurised, Cow's Milk, ...
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Vegetarian Cheese Gift Box | Vegetarain Cheese Selection MEDIUM | Cheese Box Delivery
... lovers. Offering a variety of interesting cheeses flavors & textures, our expertly curated cheese selection creates an ideal cheese gift set for Birthdays, Thank you gifts and especially Christmas Gifts. Why not write a message to add to the gift (in the cart section notes) ...
Cambridge, United Kingdom
1-10 Employees
Staff were helpful and friendly, delivery was swift and delivered in perfect condition. Great experience - staff are knowledgeable, friendly and make good recommendations if a product is not available. Shop in confidence, our experts can advise you every step of the way. With over 200 products from the shop we know a lot more than just cheese.
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Pickled Shallots for Cheese, Fine Cheese Co
... The Fine Cheese Co is a retailer, exporter, wholesaler and maturer of traditional, artisan British cheeses, based in Bath. They also create a dedicated and unique range of crackers, fruits for cheese, chutneys and pickles and have vowed to only sell them through independents ...
Derbyshire Dales, United Kingdom
11-50 Employees
1876
The original creamery was established by the Duke of Devonshire in the 1870’s, producing a white crumbly Derbyshire cheese, up until it was partially destroyed by fire in 1894. After standing empty for six years, in 1900 it was taken over and recommissioned by Thomas Nuttall, a prize-winning Stilton Cheese maker from Melton Mowbray. During the 1930’s a far-sighted regulation (a Certification Trade Mark) confined the legal production of Blue Stilton to the three neighbouring counties of Leicestershire, Nottinghamshire and Derbyshire. As the twentieth century progressed it became far more profitable for farmers to supply milk to the fast-growing urban townships. Our 200 dairy cows use this Roman-built track as their daily milking parlour highway. The first products produced at the creamery were our own Peakland Blue and Peakland White both are unique to Hartington Creamery. These have been supplemented in 2014 with the return of Stilton manufacture to Hartington, with the first blue versions made in Derbyshire for 5 years in July 2014. Down load our full product range leaflet here.
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Hartington Blue Stilton Cheese 4kg (Half ‘King of Cheese’)
... The Hartington Blue Stilton Cheese 4kg is half of a whole rind on Blue Stilton the very same ones we use to make all of the other cuts of cheese. ...
United States
Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese. None of our products are ever processed or artificial in any way. Our mission from the start has been to build a new type of cheese company: one that uses Farmer's Markets and festivals to share cheese and connect with people directly. We are here for any question you have and we love nothing more than a happy, satisfied customer! Our mission is simple: build a new type of cheese company bonded by the brotherhood of cheese. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. We offer high quality, natural and really delicious Wisconsin cheeses and treats so you can share in our love of cheese and share it (and a smile) with those you love. We offer classic cheeses you love and some exciting types and flavors you haven’t yet discovered.
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Spicy Cheese Lovers Pack (8 Cheeses)
... Shop our selection of hot pepper cheese! From sriracha to scorpion pepper, we have all types of spicy cheese. ...
Niles, United States
11-50 Employees
1921
Yet, our emphasis remains on quality, along with the goal of delivering our specialties in the best shape possible.
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Specialty Cheeses
... Good Thunder - Alemar Cheese - Zuercher & Co. ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Cheese
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 5220 |
| Amount of suitable service providers | 2530 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1876 |
| Youngest suiting company | 2018 |
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Cheese is a dairy product derived from the coagulation of milk protein, casein, typically produced from cow, goat, sheep, or buffalo milk. This coagulation process, initiated by the addition of rennet or acidic substances like lemon juice or vinegar, separates the milk into solid curds and liquid whey. The curds are then processed and aged under specific conditions, leading to the wide variety of cheeses available worldwide, differentiated by texture, flavor, and aging duration. Cheese serves as a significant source of nutrients, including protein, calcium, and vitamins A and B12, contributing to bone health and nutritional diets. Its versatility in culinary applications is vast, spanning from direct consumption as a snack to a critical ingredient in complex dishes, enhancing flavor, texture, and nutritional value. Moreover, cheese holds cultural significance in many regions, symbolizing culinary heritage and artisanal craftsmanship. The global cheese market significantly impacts the dairy industry, influencing economic activities from local farming to international trade. As such, cheese plays a pivotal role not only in nutrition and gastronomy but also in cultural traditions and the global economy, underlining its multifaceted importance across various domains.
1. Nutritional Value
Cheese is a powerhouse of essential nutrients, including high-quality protein, calcium, vitamins, and minerals. Its rich nutritional profile supports bone health, aids in muscle repair, and contributes to a balanced diet, making it a superior choice compared to many other snack options.
2. Versatility
The wide variety of cheese types, from soft and creamy to hard and aged, offers unmatched versatility in culinary applications. Whether it's enhancing flavor in dishes, serving as a key ingredient in recipes, or being enjoyed as a standalone snack, cheese's adaptability makes it a unique and valuable addition to any meal.
3. Flavor Profile
Cheese boasts an extensive range of flavors and textures, which can elevate the taste of many dishes. The depth of flavor found in cheese, from mild and buttery to sharp and tangy, provides a gastronomic experience that alternative options often lack, making it a preferred choice for enhancing the overall dining experience.
4. Health Benefits
Recent studies suggest that moderate consumption of cheese can contribute to heart health and may reduce the risk of certain diseases. The presence of beneficial fatty acids and probiotics in cheese supports this advantage, offering health benefits that surpass many other food choices.
1. Quality Certifications
Ensure the supplier has relevant quality certifications (like ISO) that guarantee the cheese meets international standards for food safety and quality.
2. Production Capacity
Verify if the supplier can handle your volume needs without compromising quality, especially during peak demand seasons.
3. Supply Chain Transparency
Look for suppliers who provide clear information about their sourcing, processing, and distribution practices to ensure ethical and sustainable operations.
4. Product Range
Choose a supplier with a diverse product range that can cater to various tastes and requirements, including special categories like organic or lactose-free cheese.
5. Pricing and Payment Terms
Consider the supplier's pricing structure and payment terms. Competitive pricing that doesn't sacrifice quality is key, alongside flexible payment options.
6. Customer Support
Evaluate the level of customer support offered. Reliable suppliers should provide prompt and effective assistance for inquiries and issues.
7. Sample Availability
Request samples to assess the quality firsthand before making a large order, ensuring the product meets your expectations and standards.
Cheese plays a vital role in the food service industry, where it's a staple ingredient for restaurants, cafes, and catering services. These businesses rely on bulk cheese purchases to meet the demand for various dishes, from gourmet pizzas to decadent cheese platters. The versatility of cheese types, from mozzarella to gouda, allows chefs to craft diverse and appealing menus, making it indispensable in culinary operations. In the manufacturing sector, cheese is a key component in the production of ready-to-eat meals, snacks, and processed foods. Companies in this space use cheese for its flavor, texture, and as a value-added ingredient in products like frozen pizzas, cheese-filled crackers, and pasta dishes. The ability to source cheese in bulk enables manufacturers to maintain consistency in taste and quality across their product lines. The retail industry benefits from cheese as a consumer product, offering a wide range of cheese types and brands for direct sale to customers. Supermarkets and specialty food stores stock an array of cheeses to cater to diverse consumer preferences and dietary needs. This availability supports the retail sector in attracting a broad customer base, driving sales, and enhancing the shopping experience with a variety of cheese options.
In the context of Technology Readiness Levels (TRL), which are typically applied to assess the maturity of technologies primarily in the aerospace and defense industries, the concept of assigning a TRL to "cheese" presents a unique challenge as cheese is not a technology but a food product. However, if we consider the processes and equipment used in cheese production as the technology in question, it can be argued that these are at TRL 9. This level signifies that the technology has been "actualized" and is proven to work in operational environments. The cheese-making process, including pasteurization, curdling, whey separation, and aging, relies on well-established techniques that have been refined and standardized over centuries. Modern cheese production also incorporates sophisticated technologies for automation, monitoring, and quality control, ensuring consistent product quality and safety. The equipment used, ranging from vats for curdling to presses for shaping the cheese, and the environments for aging cheese, are examples of technologies that have reached full maturity, having been extensively tested and validated in commercial settings. This assessment is based on the technical maturity and operational reliability of the processes and equipment involved in cheese production, reflecting their proven efficacy and integration into the food industry.
In the Short-Term, advancements in cheese technology are poised to revolutionize quality control and traceability. Innovations in blockchain technology will enable more transparent tracking of the cheese production process, from farm to table. This will improve consumer trust and ensure product authenticity. Additionally, AI-driven sensory technologies will enhance quality control, allowing for more precise flavor and texture profiles, ensuring every batch meets high standards. Looking into the Mid-Term, the focus shifts towards sustainability and efficiency in cheese production. New fermentation techniques are expected to reduce the carbon footprint associated with traditional cheese-making processes. These methods will not only decrease greenhouse gas emissions but also improve scalability to meet growing demands. Moreover, the development of plant-based casein through precision fermentation will offer a viable alternative to animal-based proteins, catering to the rising vegan and lactose-intolerant populations. In the Long-Term, the frontier of cheese technology will be defined by customization and personalization. Advances in biotechnology will enable producers to tailor-make cheese according to individual nutritional needs and taste preferences. Genetic sequencing and editing tools will facilitate the creation of custom microbial cultures, allowing for unprecedented control over flavor, texture, and health benefits. This era of personalized cheese promises to redefine the dairy industry, making cheese a more integrated part of personalized nutrition plans.
Some interesting questions that has been asked about the results you have just received for Cheese
What are related technologies to Cheese?
Based on our calculations related technologies to Cheese are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Cheese?
The most represented industries which are working in Cheese are Commerce and Shopping, Food and Beverage, Others, Retail Trade, Consumer Goods
How does ensun find these Cheese Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
