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DE PRODUCENT
Beveren, Belgium
A
1-10 Employees
-
Key takeaway
De Producent specializes in the reliable procurement, maturation, and trade of high-quality Dutch cheese, offering a diverse selection of traditional farmhouse cheeses made from various types of milk.
Highlighted product
Core business
De Producent – Traditional farmhouse cheese
Cheesemix
London, United Kingdom
A
1-10 Employees
2017
Key takeaway
Cheesemix is dedicated to creating delightful cheesy experiences and exploring the reasons behind people's choices in artisan food. Their mission emphasizes bringing new flavors to life, making it a perfect destination for cheese lovers.
Highlighted product
Core business
Cheesemix | For all your cheesy experiences
Cheezus App
France
A
1-10 Employees
2019
Key takeaway
Cheezus is a personal cheese expert app that utilizes machine learning to identify cheeses and provide users with a wealth of information, making it an invaluable resource for both cheese lovers and producers. With a database of 627 cheeses and over 1,000 pairings, Cheezus helps users discover new favorites and connect with audiences.
Highlighted product
Core business
Home | Cheezus - The Vivino for Cheese
Welcome to Cheezus, the app that puts a cheese monger in your pocket! Whether you're a cheese lover or a producer, our app makes it easy to discover new cheeses and pairings, and connect with new customers. With Cheezus, you can search for specific cheeses or browse our database for new favorites, all while getting expert advice and recommendations from our team of cheese connoisseurs.
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cheesegeek
London, United Kingdom
A
11-50 Employees
2017
Key takeaway
The company highlights its passion for cheese and has expanded its delivery service to offer fresh cheese every day of the week, supporting regenerative farming and high welfare practices. Their product offerings include seasonal cheeseboxes and a variety of cheese collections.
Highlighted product
Product
cheesegeek | cheese collections and products
Browse our top products and cheeseboxes that are in season and tasting absolutely epic right now.
Dairy Craft India Pvt Ltd
New Delhi, India
D
51-100 Employees
1993
Key takeaway
The company highlights its extensive experience and technological innovation, allowing it to offer a diverse range of cheeses, including fresh Italian mozzarella and various sliced and shredded options. With a commitment to client satisfaction and reliable supply, it positions itself as a one-stop shop for all cheese-related needs.
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Product
Fresh Cheese | Dairy Craft | Honestly Crafted Cheese
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All Star, Ltd.
United States
B
- Employees
1991
Key takeaway
All Star LLC specializes in high-quality cheese solutions for various markets, including Retail and Food Service. They offer a diverse range of cheeses, making them a valuable partner for those seeking specialty options for culinary creations.
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Core business
About - All Star Cheese
About All Star Cheese Looking for a Mozzarella, Fontina, Gorgonzola and Provolone quartet for your latest Panini creation? How about a Hi-Melt Medium Cheddar in a specialty dice, perfect for your precooked sausage? Are you yearning for the worlds finest Gruyere or Aged Swiss for your next sensational soup? If you are starting to feel
Traditional Cheese Company
Dublin, Ireland
A
51-100 Employees
1985
Key takeaway
Traditional Cheese Company is an expert in specialty cheese, providing a range of Irish and Continental products for over 30 years.
Highlighted product
Core business
Traditional Cheese Company, Ireland
KÄSESWISS
Zurich, Switzerland
A
1-10 Employees
2005
Key takeaway
Käseswiss is dedicated to connecting cheesemakers with customers, emphasizing flavor and seasonality. They offer access to limited production cheese from grass-fed animals, including products that meet the prestigious "Produit Suisse d'alpage" designation, highlighting their commitment to traditional Swiss Alpine cheesemaking practices.
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Core business
Home
Cheesepop food group
Utrecht, Netherlands
A
11-50 Employees
2009
Key takeaway
The company, Cheesepop Food Group, specializes in high-quality cheese solutions, including cheese powders and innovative production techniques that create unique cheese products. Their commitment to quality and in-house manufacturing ensures that their cheese offerings meet the highest standards, making them ideal for various applications in the food industry.
Highlighted product
Core business
High quality cheese solutions - Cheesepop food group
We offer high quality cheese solutions for retail, food service and food manufacturing, opening up a world of new applications.
GLOBAL FOODS INTERNATIONAL LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
The company proudly upholds a family tradition of producing high-quality cheese, offering both its own brands and private label options tailored to customer specifications. With a history dating back to the 1930s, they provide a variety of cheeses, including unique and functional ingredients for other manufacturers.
Highlighted product
Product
Chunk Cheese — Global Foods International
Technologies which have been searched by others and may be interesting for you:
Cheese is a dairy product derived from the curd of milk. It undergoes a process of coagulation where milk proteins, primarily casein, are separated from the whey. The resulting curds are then pressed and aged, leading to a wide variety of textures, flavors, and appearances. Different types of milk, including cow, goat, and sheep, can be used, and the specific methods of production, including fermentation and aging, greatly influence the final product. Many cheese providers offer an extensive range of options, catering to diverse culinary needs and preferences, from soft and creamy varieties to hard and aged selections. Cheese is not only a versatile ingredient used in numerous dishes but also a source of essential nutrients, including protein and calcium.
Cheese production involves several key steps that transform milk into the final product. Initially, milk is collected and pasteurized to eliminate harmful bacteria. After pasteurization, cultures of lactic acid bacteria are added to the milk, which helps in fermentation and acidity development. Next, rennet, an enzyme, is introduced to coagulate the milk, forming curds. The curds are then cut and cooked, allowing them to release whey, the liquid byproduct. After draining the whey, the curds are pressed and shaped into molds. Finally, the cheese is aged for a period, which enhances its flavor and texture. Each type of cheese has specific variations in these steps, contributing to its unique characteristics.
1. Fresh Cheese
This type includes cheeses that are not aged and often have a mild flavor. Examples are ricotta and cottage cheese.
2. Soft Cheese
Soft cheeses, like Brie and Camembert, have a creamy texture and are usually ripened for a short time.
3. Semi-Hard Cheese
These cheeses, such as Gouda and Edam, have a firmer texture and are aged longer than soft cheeses, offering a more robust flavor.
4. Hard Cheese
Hard cheeses, including Parmesan and Cheddar, are aged for extended periods, resulting in a dense texture and sharper taste.
5. Blue Cheese
Characterized by blue or green veins of mold, cheeses like Roquefort and Gorgonzola have a distinct flavor profile, often described as tangy and strong.
6. Processed Cheese
This variety is made from a blend of cheeses and other ingredients, resulting in a smooth texture and extended shelf life, commonly used in products like cheese spreads.
Cheese is a nutrient-dense food that provides several key health benefits. It is an excellent source of calcium, essential for maintaining strong bones and teeth. Additionally, cheese is rich in protein, which is vital for muscle repair and growth. Many varieties also contain important vitamins and minerals, such as vitamin B12, phosphorus, and zinc, contributing to overall health. Furthermore, cheese can be a source of healthy fats, which can support brain health when consumed in moderation.
Cheese should be stored in a way that maintains its flavor and texture. Ideally, it should be wrapped in wax paper or parchment paper to allow it to breathe while preventing it from drying out. Avoid plastic wrap, as it can trap moisture and encourage mold growth. Refrigeration is crucial for most cheeses, but the temperature should be just above freezing, around 34°F to 38°F (1°C to 3°C). Soft cheeses require more careful handling and should be kept in airtight containers to maintain freshness. For long-term storage, some cheeses can also be frozen, but this can alter their texture.
Some interesting numbers and facts about your company results for Cheese
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1319 |
| Amount of suitable service providers | 687 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1985 |
| Youngest suiting company | 2019 |
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Some interesting questions that has been asked about the results you have just received for Cheese
What are related technologies to Cheese?
Based on our calculations related technologies to Cheese are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Cheese?
The most represented industries which are working in Cheese are Food and Beverage, Other, IT, Software and Services, Retail, Agriculture
How does ensun find these Cheese Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
