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DE PRODUCENT
Beveren, Belgium
1-10 Employees
-
Key takeaway
De Producent specializes in the procurement, maturation, and trade of high-quality Dutch cheeses, offering a diverse selection of traditional farmhouse cheeses made from various types of milk.
Highlighted product
Core business
De Producent – Traditional farmhouse cheese
DAIRY PARTNERS LIMITED
Stonehouse, United Kingdom
- Employees
1994
Key takeaway
Dairy Partners is the largest independent and family-owned cheesemaker in the UK, specializing in the production of mozzarella and pizza cheese, along with cream, whey, and milk. Their commitment to sustainable production and traceability ensures high-quality dairy products that meet rigorous standards.
Highlighted product
Product
cheese manufacturer industrial | Dairy Partners
Etelser & Alperi Käsewerk GmbH
Langwedel, Germany
1-10 Employees
-
Key takeaway
Etelser has a rich history of cheese-making that spans over 100 years, highlighting its expertise in producing cheese for the food industry. Their commitment to quality and sustainability is evident as they integrate innovative energy solutions in their operations.
Highlighted product
Product
Cheese products - Etelser GmbH
Cheesepop food group
Utrecht, Netherlands
11-50 Employees
2009
Key takeaway
The company specializes in high-quality cheese production, offering a range of innovative cheese solutions, including cheese powders and unique popped cheese products. Their commitment to in-house manufacturing and sustainability ensures that their products meet the highest quality standards, making them ideal for various applications in the food industry.
Highlighted product
Core business
High quality cheese solutions - Cheesepop food group
We offer high quality cheese solutions for retail, food service and food manufacturing, opening up a world of new applications.
GLOBAL FOODS INTERNATIONAL LTD
United Kingdom
1-10 Employees
-
Key takeaway
The company has a long-standing family tradition of producing high-quality cheese, including unique and customized varieties that cater to discerning consumers. With a history dating back to the 1930s, they offer both branded and private label cheeses, as well as conversion services for various cheese applications.
Highlighted product
Product
Processed Cheese — Global Foods International
Cheese Studio Europe
Germany
1-10 Employees
-
Key takeaway
CHEESE Productions focuses on creating high-quality marketing content that engages and adds value.
Highlighted product
Core business
Video Agentur - CHEESE Productions GmbH
Dairy Craft India Pvt Ltd
New Delhi, India
51-100 Employees
1993
Key takeaway
The company highlights its extensive experience and technological innovation, allowing it to provide a wide variety of cheeses, including sliced, shredded, and fresh Italian mozzarella. Their commitment to client satisfaction and efficient logistics makes them a preferred partner for food businesses in India.
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Core business
Process | Dairy Craft | Honestly Crafted Cheese
Paron Cheese Company Limited
Hamilton, Canada
11-50 Employees
1930
Key takeaway
Paron Cheese takes pride in producing the finest award-winning cheeses, following a time-honored tradition for over 70 years.
Highlighted product
Core business
Paron Cheese
Traditional Family-Owned Italian-Style Cheese Company
HL Commodity Foods Ltd
The Municipal District of Cappamore — Kilmallock, Ireland
11-50 Employees
1985
Key takeaway
HL Commodity Foods specializes in the production of functional cheeses, including cheese flavors, liquid cheeses, and heat-stable cheeses. With a state-of-the-art manufacturing facility established in 1999, they focus on delivering innovative dairy ingredients that combine quality and functionality for various industries.
Highlighted product
Core business
HL Commodity Foods | Functional Cheeses | Ireland
HL Commodity Foods | Leading manufacturer of functional cheeses since 1999. Specializing in cheese flavors, liquid cheeses, heat stable cheeses, and natural cheese flavors.
Traditional Cheese Company
Dublin, Ireland
51-100 Employees
1985
Key takeaway
Traditional Cheese Company specializes in specialty cheese and has over 30 years of experience supplying both Irish and Continental cheese products to the market.
Highlighted product
Core business
Traditional Cheese Company, Ireland
Technologies which have been searched by others and may be interesting for you:
Cheese production involves the process of transforming milk into cheese through fermentation and coagulation. Initially, milk is pasteurized to eliminate harmful bacteria. After that, specific cultures and rennet are added to promote curd formation. The curds are then separated from the whey, pressed, and shaped into various forms depending on the cheese type being produced. The aging process, known as affinage, allows flavors to develop further, resulting in a diverse range of textures and tastes. Factors such as the type of milk used, the cultures added, and the aging conditions play a crucial role in determining the final product's quality and characteristics.
The cheese production process begins with the collection of milk, which can come from cows, goats, or sheep. This milk is then pasteurized to eliminate harmful bacteria. Following pasteurization, starter cultures, which are specific strains of bacteria, are added to the milk. These cultures ferment lactose into lactic acid, contributing to the cheese's flavor and texture. Next, rennet is introduced to curdle the milk. This process separates the curds (solid) from the whey (liquid). The curds are cut, drained, and then cooked at certain temperatures to achieve the desired consistency. After cooking, the curds are pressed into molds to form cheese blocks, followed by aging, which allows flavors to develop. The entire process is crucial in determining the final characteristics of the cheese, including taste, texture, and aroma.
1. Milk Pasteurizer
A milk pasteurizer is crucial for heating milk to eliminate harmful bacteria while preserving its quality. This equipment ensures the safety of the milk before it undergoes the cheesemaking process.
2. Curd Cutter
The curd cutter is used to cut the curds into smaller pieces, which aids in the separation of whey from the curds. This step is essential for achieving the desired texture in the final cheese product.
3. Cheese Vat
A cheese vat is a specialized container where curds are formed and processed. It allows for precise temperature control and stirring, which are vital for successful cheese production.
4. Molds
Molds shape the curds and help in pressing them to remove excess whey. Different types of molds are used depending on the cheese variety being produced.
5. Press
A cheese press applies pressure to the curds, ensuring they compact together and form a solid mass. This step is important for achieving the correct consistency and moisture content in cheese.
6. Aging Rooms
Aging rooms provide controlled environments for the maturation of cheese. Factors like temperature and humidity are monitored to enhance flavor development and texture during the aging process.
Each piece of equipment plays a vital role in the cheese production process, ensuring quality and safety in the final product.
The primary ingredients in cheese production include milk, rennet, and cultures. Milk serves as the foundational component, and its quality significantly affects the final product. Different types of milk, such as cow, goat, or sheep, can be used, each imparting unique flavors and textures. Rennet is an enzyme that helps coagulate the milk, separating it into curds and whey. Additionally, cultures are added to introduce specific bacteria, which play a crucial role in developing the cheese's flavor and texture during the fermentation process.
Cheese production has significant environmental impacts that stem from various stages of the process. Firstly, dairy farming contributes to greenhouse gas emissions, particularly methane, which is released during digestion by cows. This contributes to climate change and global warming. Additionally, the intensive water usage in both milk production and cheese processing can strain local water resources, especially in regions experiencing drought. Moreover, the land required for grazing cattle and growing feed crops leads to habitat loss and biodiversity decline. The use of fertilizers and pesticides in feed production can also result in soil degradation and water pollution. Overall, while cheese production is a beloved culinary tradition, its environmental footprint necessitates careful management and sustainable practices to mitigate these impacts.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 3383 |
| Amount of suitable service providers | 1628 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1930 |
| Youngest suiting company | 2009 |
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Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Food and Beverage, Other, Retail, Agriculture, Wholesale
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
