The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Close
Filter
Continents
Select continent
Locations
Result types
Company type
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
FOOD BIOTECH
India
D
- Employees
-
Key takeaway
The company specializes in dairy processing, offering a range of dairy processing equipment and machinery. With over 15 years of experience, they provide turnkey solutions for dairy plants and have successfully executed numerous projects in this field.
Reference
Core business
Dairy Processing Equipment manufacturer,Dairy Processing Machinery Exporter
DAIRY PARTNERS LIMITED
Stonehouse, United Kingdom
A
- Employees
1994
Key takeaway
Dairy Partners is the largest independent and family-owned cheesemaker in the UK, producing a variety of dairy products including mozzarella, pizza cheese, cream, whey, and milk. The company emphasizes sustainable production and adheres to rigorous standards, ensuring traceability of its products from British farms.
Reference
Product
food service | Dairy Partners
Dairy Industries International
Gravesham, United Kingdom
A
11-50 Employees
-
Key takeaway
Dairy Industries International is a leading magazine that provides comprehensive coverage of the dairy processing industry, highlighting global trends, innovations, and key developments. Their platform serves as a valuable resource for professionals seeking the latest insights into dairy production, processing, and related technologies.
Reference
Core business
Dairy Industries International | Your online source for dairy processing technology and news - keeping the industry up to date for more than 75 years.
Your online source for dairy processing technology and news - keeping the industry up to date for more than 75 years.
Looking for more accurate results?
Find the right companies for free by entering your custom query!
25M+ companies
250M+ products
Free to use
Dairy Fresh Foods Ltd
United Kingdom
A
1-10 Employees
-
Key takeaway
Dairy Fresh Foods Ltd is a premier supplier of high-quality pizza ingredients in Northern Ireland, emphasizing their commitment to top-tier products and local sourcing. Their experience and dedication to quality ensure that customers receive consistent and fresh ingredients for their culinary needs.
Reference
Product
Dairy Fresh Foods Ltd
DAIRYFOOD GmbH
Riedlingen, Germany
A
1-10 Employees
-
Key takeaway
The company specializes in producing milk- and whey-based products that adhere to high quality standards, making them suitable for various applications in the food processing industry, including dairy products. Their expertise in flexible production planning and contract manufacturing allows them to create both conventional and niche dairy ingredients.
Reference
Core business
Dairyfood GmbH -
Farm Dairy Holding B.V.
Lelystad, Netherlands
A
51-100 Employees
2001
Key takeaway
Farm Dairy emphasizes its commitment to high-quality dairy processing by ensuring that fresh milk from Dutch farmers is processed on the same day it is delivered. This efficient processing and logistics system allows Farm Dairy to provide customers with fresh dairy products daily.
Reference
Product
Products - Farm Dairy - Dairy Products
OPEN COUNTRY DAIRY LIMITED
Auckland, New Zealand
A
1-10 Employees
2007
Key takeaway
Open Country is New Zealand's second-largest milk processor and a key player in the global export of whole milk powder, offering a diverse range of premium dairy ingredients. With a strong commitment to sustainability and innovation, the company ensures high-quality production that meets market demands, making it a reliable source for various dairy products.
Reference
Product
Custom Milk Powder Processing, Dairy Production & Supplier
Dairy Group South Africa
-
501-1000 Employees
-
Key takeaway
The company is a prominent raw milk buyer in South Africa, dedicated to enhancing the local dairy industry and providing a range of dairy products, including UHT Full Cream Milk and butter. Their Coega Dairy plant is specifically optimized for processing raw milk into UHT products, positioning them as a key player in the dairy processing sector.
Reference
Product
Products - Dairy Group
Fountain Food and Beverages Ltd.
Mississauga, Canada
A
11-50 Employees
2009
Key takeaway
The company has a federally licensed dairy processing plant where it focuses on producing a diverse range of dairy products, including kefir and various types of yogurt. Their commitment to using all-natural ingredients and innovative production techniques enhances their product offerings, catering to the growing customer demand.
Reference
Service
Private Labelling - Dairy Fountain
Private Labelling: Our processing plant together with the flexible production techniques is at your service.
Dairy 1888
Them, Denmark
A
1-10 Employees
1888
Key takeaway
The company, Dairy of 1888, emphasizes its commitment to quality in dairy processing by systematically testing for thermo bacteria in its fresh milk deliveries. Their product line features organic milk powder, and they utilize a traceability system that ensures each product's authenticity through unique QR codes.
Reference
Core business
Dairy1888 finest Danish dairy products from organic milk source
Technologies which have been searched by others and may be interesting for you:
Dairy processing refers to the series of procedures and techniques used to convert raw milk into various dairy products. This transformation involves several steps, including pasteurization, homogenization, and the addition of cultures or enzymes to facilitate fermentation. Through these processes, raw milk is transformed into products such as cheese, yogurt, butter, and milk powder, which are safe for consumption and have extended shelf lives. The industry employs advanced technology to ensure quality, safety, and efficiency in production. Quality control measures are crucial to monitor the freshness and nutritional content of the final products. Innovation in dairy processing continues to evolve, leading to the development of new products and improved methods to meet consumer demands and enhance sustainability.
Dairy processing plays a crucial role in maintaining and enhancing quality control throughout the production of dairy products. By implementing strict hygiene standards and monitoring processes, dairy processors can prevent contamination and spoilage. This not only ensures the safety of the final product but also helps in maintaining its nutritional value. Additionally, the use of advanced technologies, such as pasteurization and homogenization, improves the consistency and shelf life of dairy items. These methods eliminate harmful bacteria while preserving taste and texture, thereby enhancing the overall quality. Continuous testing and quality assurance practices during processing help to identify any deviations from established standards, ensuring that consumers receive high-quality dairy products.
Various technologies play a crucial role in dairy processing to enhance efficiency and product quality. Pasteurization This heat treatment method eliminates harmful bacteria while preserving the nutritional value of dairy products. It is essential for ensuring food safety. Homogenization This process breaks down fat molecules in milk, creating a uniform texture and preventing cream separation. It contributes to the smooth mouthfeel of dairy products. Membrane Filtration Techniques such as microfiltration and ultrafiltration are used to separate components based on size, improving concentration and purification of dairy ingredients. Automation and Control Systems These systems enhance operational efficiency by monitoring and controlling various processing parameters, ensuring consistent product quality and reducing human error. Refrigeration and Cold Chain Management Maintaining appropriate temperatures throughout processing and distribution is critical for preserving the freshness and safety of dairy products. These technologies collectively ensure that dairy processing meets high standards of quality and safety.
Dairy processing involves several key stages that transform raw milk into various dairy products.
1. Collection and Storage
Raw milk is collected from dairy farms and stored in refrigerated tanks to maintain its quality before processing.
2. Pasteurization
This stage involves heating the milk to kill harmful bacteria and extend its shelf life, ensuring safety for consumption.
3. Separation
During separation, the cream is separated from the milk using a centrifuge. This process allows manufacturers to produce products like cream, butter, and low-fat milk.
4. Standardization
Milk is standardized to ensure consistent fat content across different batches, which is crucial for product quality.
5. Homogenization
This process breaks down fat globules, creating a smoother texture and preventing cream from rising to the top.
6. Fermentation
For products like yogurt and cheese, beneficial bacteria are added to the milk, promoting fermentation and developing distinct flavors.
7. Packaging
Finally, the processed dairy products are packaged in various formats for distribution, ensuring they remain fresh and safe for consumers.
Dairy processing plays a crucial role in ensuring food safety through several key practices. One fundamental aspect is pasteurization, which involves heating milk to a specific temperature for a set duration to eliminate harmful bacteria and pathogens. This step significantly reduces the risk of foodborne illnesses. Additionally, strict hygiene protocols are implemented throughout the processing stages. Facilities are designed to minimize contamination risks, and regular sanitation of equipment is essential. Quality control measures, including frequent testing for contaminants and monitoring of temperature and storage conditions, further enhance the safety of dairy products. By adhering to these rigorous standards, dairy processing providers maintain high levels of food safety for consumers.
Some interesting numbers and facts about your company results for Dairy Processing
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 5183 |
| Amount of suitable service providers | 3712 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1888 |
| Youngest suiting company | 2009 |
20%
40%
60%
80%
Some interesting questions that has been asked about the results you have just received for Dairy Processing
What are related technologies to Dairy Processing?
Based on our calculations related technologies to Dairy Processing are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Dairy Processing?
The most represented industries which are working in Dairy Processing are Food and Beverage, Other, Machinery Manufacturing, Agriculture, Manufacturing
How does ensun find these Dairy Processing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
