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Pro-Pac Packaging (Aust) Pty Ltd
Hamilton, United Kingdom
A
251-500 Employees
1987
Key takeaway
Pro-Pac Packaging Limited is a key player in the food processing industry, offering a comprehensive range of products and services tailored to meet the specific needs of this sector. Their diverse product lineup includes flexible films, stretch wraps, and other essential supplies that ensure quality and efficiency in food processing operations.
Highlighted product
Product
Food Processing
Global Food Technology Ltd
Stratford-on-Avon, United Kingdom
A
1-10 Employees
-
Key takeaway
Global Food Technology specializes in food processing, collaborating with top suppliers to offer a comprehensive range of equipment and solutions designed to enhance product quality and process efficiency. With two decades of experience, the company provides the technical expertise necessary to help clients achieve their food processing goals.
Highlighted product
Core business
Food Processing Machinery | Global Food Technology | United Kingdom
Global Food Technology partners with world leading suppliers of food processing equipment to provide a full range of food processing products and turnkey solutions to help you optimise your products and process efficiency.
Leelaram Enterprises
Ghaziabad, India
D
1-10 Employees
2014
Key takeaway
Leelaram Enterprises is a prominent consulting firm specializing in food processing projects, offering comprehensive solutions from product development to process optimization. With over 160 years of combined experience, they assist clients in enhancing food processing operations across various categories, including fruits and vegetables, snacks, and ready-to-eat meals.
Highlighted product
Service
Food Processing Consultant - Food Manufacturing Consultant, Food Industry Consultants, Food Industry Consulting
Food Processing Experts
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Heartland Fresh Foods
Socorro, United States
B
51-100 Employees
1972
Key takeaway
Heartland Fresh Foods specializes in producing high-quality specialty beef, poultry, and pork products using the traditional sous vide method, ensuring consistency and flavor. Their commitment to hand-made products and innovative development practices positions them as a leader in the food processing industry.
Highlighted product
Core business
Processing Packaging - Heartland Fresh Foods | Heartland Fresh Foods
Faguri
Tallinn, Estonia
A
1-10 Employees
-
Key takeaway
The company is a leading sustainable food processing solution producer and distributor in Europe and the CIS, actively engaged in the production process and addressing the industry's challenges. They have expanded their product line and now offer containerized solutions, including food processing machines.
Highlighted product
Service
Food processing machine production – Faguri
Food Machinery
Zhengzhou, China
D
51-100 Employees
2001
Key takeaway
The company emphasizes its commitment to food safety and quality in food processing, highlighting a range of durable and hygienic machines for producing various products like dumplings, noodles, and bread. With a focus on health and cleanliness, they ensure thorough quality control throughout the entire production process.
Highlighted product
Core business
Get Detailed Information of Food Processing Machines Supplier & Exporter
Our food processing machines are mainly featured by the durability and hygienic processing.prompt and professional service are ready to our customers.
SGL Technology BV
Breda, Netherlands
A
1-10 Employees
-
Key takeaway
The company highlights the importance of food processing as a critical service that enhances the palatability and nutrition of food while extending its shelf life. Additionally, it addresses environmental issues related to food processing and offers insights into the equipment used, particularly in chocolate and confectionery factories.
Highlighted product
Core business
Environmentally Friendly Food Processing Equipment - sgl-technology.com
Food is a basic human need. Food processing is, therefore, an extremely critical service in meeting the needs of human beings. Since time immemorial, man has invented and innovated better, more efficient ways of processing his food to enhance its palatability, nutrition and to prolong its shelf life. This website provides information on various aspects...
Sanmik Natural Food
Sydney, Australia
A
501-1000 Employees
2007
Key takeaway
Sanmik, an Australian-owned company established in 2007, specializes in manufacturing and processing a wide variety of premium organic and natural food products, including dried fruit, herbs, and spices. With strict adherence to production standards and a commitment to ethical practices, Sanmik caters to the food industry's diverse needs, offering contract manufacturing and private label production.
Highlighted product
Core business
Processing | Sanmik Food
Fipros
Ebberup, Denmark
A
51-100 Employees
1992
Key takeaway
FIPROS A/S specializes in contract manufacturing and packing for food and food ingredient companies, offering a range of processing solutions designed for maximum flexibility and efficiency. Their commitment to automation and confidentiality ensures a trustworthy partnership for clients' recipes and production processes.
Highlighted product
Core business
Food processing and manufacuring, food ingredients and supplements.
PROEX FOOD LLC
Menomonee Falls, United States
B
11-50 Employees
2018
Key takeaway
ProEx Food is a leading provider of integrated automation solutions specifically for fruit and vegetable processors, offering a comprehensive range of processing and packaging equipment, design engineering, and support services. With decades of experience, the company specializes in custom-engineered post-harvest solutions, ensuring efficient operations for food processing.
Highlighted product
Core business
Home - PROEX FOOD, LLC
We are the premier processing line, equipment, integration and automation provider for fruit and vegetable processors and packers.
Technologies which have been searched by others and may be interesting for you:
Food processing refers to the transformation of raw ingredients into food products through various methods such as cooking, preservation, and packaging. This process can involve physical, chemical, or biological techniques to enhance the quality, safety, and shelf-life of food. Modern food processing includes activities like freezing, drying, canning, and fermenting, which help to maintain nutritional value while improving flavor and texture. By employing advanced technologies, food processing not only ensures food safety but also meets the growing demand for convenience in today's fast-paced lifestyle.
Food processing plays a crucial role in enhancing food safety by implementing various techniques that reduce the risk of contamination and spoilage. Through methods such as pasteurization, canning, and freezing, harmful microorganisms are eliminated or significantly reduced, ensuring that food products are safe for consumption. Additionally, food processing involves stringent quality control measures and adherence to safety standards, which further safeguards the integrity of food items throughout the supply chain. This systematic approach not only extends the shelf life of products but also protects consumers from foodborne illnesses, making processed foods a safer option in the modern marketplace.
Food processing relies on various advanced technologies to enhance efficiency and product quality.
1. Automation
Automated systems streamline operations, reducing labor costs and increasing output consistency. Robotics plays a significant role in tasks such as packaging, sorting, and quality control.
2. Preservation Techniques
Technologies like freezing, drying, and pasteurization help in extending the shelf life of food products while maintaining their nutritional value and safety.
3. Mixing and Homogenization
These processes ensure uniformity in food products. Homogenizers break down fat globules to create consistent textures in dairy products, while mixers blend ingredients thoroughly.
4. Process Control Systems
These systems monitor and control various parameters like temperature, pressure, and pH, ensuring optimal conditions during processing to enhance product quality and safety.
5. Packaging Technology
Innovative packaging solutions protect food from contamination and spoilage. Techniques such as vacuum sealing and modified atmosphere packaging are widely used to extend shelf life.
Utilizing these technologies, food processing providers can improve efficiency, maintain quality, and meet consumer demands effectively.
1. Extended Shelf Life
Food processing often involves methods like canning, freezing, and drying, which significantly extend the shelf life of products. This means consumers can store food for longer periods without worrying about spoilage, reducing waste and saving money.
2. Enhanced Nutritional Value
Many food processing techniques can enhance the nutritional value of products. For example, fortification adds essential vitamins and minerals, making processed foods a convenient source of nutrition that can help consumers meet their dietary needs.
3. Improved Safety
Food processing enhances safety by eliminating harmful bacteria and pathogens. Techniques such as pasteurization and sterilization ensure that food products are safe for consumption, providing consumers with peace of mind regarding their health.
4. Convenience
Processed foods often require less preparation time, making meals quicker and easier to prepare. This is particularly beneficial for busy households, as consumers can enjoy nutritious meals with minimal effort.
5. Variety of Options
The food processing industry offers a wide range of products that cater to diverse tastes and dietary preferences. This variety allows consumers to choose from numerous options, ensuring that there is something for everyone.
Food processing can significantly impact the nutritional content of food. During processing, some nutrients may be lost, particularly those that are sensitive to heat, light, and oxygen. For example, vitamins such as vitamin C and some B vitamins can degrade during cooking or exposure to air. Additionally, the refining process can remove whole grains' fiber and micronutrients, reducing their health benefits. On the other hand, certain processing methods can enhance the nutritional profile of food. Techniques like fermentation can increase bioavailability, making nutrients more accessible for absorption. Furthermore, fortification of processed foods with vitamins and minerals can help address deficiencies in the population. Therefore, the effects of food processing on nutrition are complex and depend on the methods used and the specific food items involved.
Some interesting numbers and facts about your company results for Food Processing
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 6477 |
| Amount of suitable service providers | 4337 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1972 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Food Processing
What are related technologies to Food Processing?
Based on our calculations related technologies to Food Processing are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Food Processing?
The most represented industries which are working in Food Processing are Food and Beverage, Other, Machinery Manufacturing, IT, Software and Services, Manufacturing
How does ensun find these Food Processing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
