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PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants specializes in enhancing existing food products and developing new ones, particularly in dairy and margarine technology. They emphasize close cooperation with customers to optimize production processes and ensure the highest quality end products.
Reference
Service
Process – PLB Food and Dairy Consultants
Process ParametersOur customers’ production equipment varies in size, age and capacity. Nevertheless, the goal of PLB Food and Dairy Consultants is always to contribute to the production of the best possible end products within the scope and possibilities of the equipment and conditions at hand. A fat blend or formulation which yields first-class
FH Scandinox Norge AS
Mandal, Norway
A
1-10 Employees
2014
Key takeaway
FH SCANDINOX A/S specializes in food process engineering, offering a comprehensive range of services from needs analysis to the installation of complete processing plants. With 40 years of experience, they provide both new and meticulously tested second-hand equipment, ensuring quality and hygiene tailored to customer requirements.
Reference
Core business
FH Scandinox - The Partner In Food Process Engineering
We are an international supplier of processing equipment. Our know-how covers everything, from second-hand equipment to new lines.
MMC First Process AS
Fosnavåg, Norway
A
251-500 Employees
1997
Key takeaway
The company, MMC First Process, is revolutionizing the seafood industry by providing comprehensive and sustainable solutions for the handling, processing, and cooling of fish. Their focus on innovations in fish welfare and processing directly addresses key aspects of food processing within both wild catch and aquaculture.
Reference
Product
Innovations in fish welfare and fish processing solutions - MMC FIRST PROCESS
Learn more about our innovations in sustainable systems solutions within handling, processing and cooling of fish to the seafood industry. Onshore & Aquaculture.
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Am Nutrition AS
Stavanger, Norway
A
11-50 Employees
2004
Key takeaway
AM Nutrition specializes in sustainable food processing, utilizing an environmentally friendly air-classification technology to produce high-quality pea ingredients. Their focus on preserving nutritional and functional qualities makes them a key supplier of pea products for various applications in the food industry.
Reference
Product
Technology - AM Nutrition
AM Nutrition focus on sustainable development, using air classification to produce different pea products from yellow peas.
Cevia Solutions
Spikkestad, Norway
A
1-10 Employees
2016
Key takeaway
Cevia Solutions specializes in providing systems for mass handling, which can be relevant to food processing. They emphasize low energy and sustainability in their processes.
Reference
Core business
Process and system provider
Process and system provider with focus on low energy and sustainability .
ENGSKOV EMBALLASJE AS
Bærum, Norway
A
1-10 Employees
2012
Key takeaway
SmartFoodPack focuses on innovative and sustainable packaging solutions, highlighting its commitment to enhancing product visibility and sales through advanced aluminum laminate technology, which aligns with the evolving needs of the food processing industry.
Reference
Product
FlexiGastro™ Industry - SMARTFOODPACK
Understory
Oslo, Norway
A
251-500 Employees
-
Key takeaway
The company is focused on developing sustainable protein ingredients and is actively seeking partnerships in the bioprocessing and upcycling industry. Their commitment to innovation and quality assurance in food-grade production highlights their dedication to advancing nutrition and sustainability in food processing.
Reference
Core business
Frontpage
Norway Naturals AS
Sørreisa - Orjješ-Ráisa, Norway
A
1-10 Employees
-
Key takeaway
The company has developed innovative technology and new production methods since 2020 to process natural products, including a focus on sustainably processing locally harvested algae. Their commitment to high standards and global quality sourcing positions them as leaders in the food processing industry.
Reference
Core business
Norway Naturals – – revolutining the processing of naturals
Farmforce
Oslo, Norway
A
11-50 Employees
2012
Key takeaway
Farmforce specializes in providing SaaS solutions that enhance visibility in the food supply chain, particularly addressing the challenges of food's first mile. Their data-driven approach helps manage smallholder farmers and ensures compliance with Sustainable Development Goals, ultimately reducing supply chain disruptions.
Reference
Core business
Farmforce - Tackling Food's First Mile
TECH THAT MAKES A DIFFERENCE
Bactoforce Nordic AS
Dombås, Norway
A
1-10 Employees
2004
Key takeaway
Bactoforce specializes in inspection services tailored for the food industry, leveraging over 25 years of experience to ensure quality assurance and prevention of microbial hazards in food processing. Their expertise includes the inspection of various processing equipment, such as spray dryers and tanks, making them a key player in maintaining food safety standards.
Reference
Core business
Frontpage - Bactoforce
Our services Inspection of processing equipment– Customized for the food industry WHERE In productions where quality assurance is important. WHAT Inspection of tanks, spray dryers, heatexchangers, piping, filling machines, open surfaces, etc. WHY Prevention of microbial hazards in your products. HOW Safe and efficient inspection methods customized for application in the food industry. About Bactoforce […]
Technologies which have been searched by others and may be interesting for you:
The Food Processing industry in Norway presents several key considerations for those interested in exploring companies within this sector. Norway's stringent regulations on food safety and quality are crucial, as compliance with the European Union's food standards is mandatory for exports. Additionally, the industry faces challenges such as high operational costs and a limited domestic market, which can affect profitability. However, the growing global demand for sustainable and organic food products offers significant opportunities for innovation and market expansion. Environmental concerns are paramount, with an emphasis on sustainable practices and reducing carbon footprints, as Norway is committed to environmental preservation. The competitive landscape is characterized by a mix of established companies and emerging startups, often focusing on niche markets like plant-based foods and seafood processing. Companies must also stay attuned to global market trends, as Norway's food products are increasingly recognized for their quality and sustainability, making them appealing to international consumers. Understanding these aspects is essential for anyone looking to enter or collaborate within Norway's Food Processing industry.
Some interesting numbers and facts about your company results for Food Processing
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 25 |
| Amount of suitable service providers | 15 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1997 |
| Youngest suiting company | 2016 |
Some interesting questions that has been asked about the results you have just received for Food Processing
What are related technologies to Food Processing?
Based on our calculations related technologies to Food Processing are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Food Processing?
The most represented industries which are working in Food Processing are Food and Beverage, Other, IT, Software and Services, Automation, Manufacturing
How does ensun find these Food Processing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.