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DAIRY PARTNERS LIMITED
Stonehouse, United Kingdom
A
- Employees
1994
Key takeaway
Dairy Partners is the largest independent and family-owned cheesemaker in the UK, specializing in a variety of mozzarella and pizza cheese, making them a key player in the private label cheese market. Their commitment to sustainable production and traceability ensures high-quality products that meet rigorous standards.
Reference
Product
cheese manufacturer retail | Dairy Partners
GLOBAL FOODS INTERNATIONAL LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in manufacturing high-quality private label cheeses tailored to customer specifications, continuing a family tradition that dates back to the 1930s. Their unique products cater to discerning consumers and include various conversion services.
Reference
Service
Private Label — Global Foods International
All Star, Ltd.
United States
B
- Employees
1991
Key takeaway
All Star LLC specializes in high-quality, competitively priced cheese solutions for various markets, including retail and food service. Their product range includes a wide variety of natural cheeses and substitutes, making them a potential partner for private label cheese offerings.
Reference
Product
Products - All Star Cheese
Products Products Natural Cheese Cheddar, Colby, Monterey Jack, Provolone, Asiago, Romano, Pecorino Romano, Parmesan, Mozzarella, Queso Blanco, Swiss, Brick, Muenster, Cream and Neufchatel, Feta, Blue and Gorgonzola; Shredded, Shaved, Crumbled, Grated, Cubed, Sliced and Bulk Diced Cheese and Cubes for protein trays and meat applications. Cheese Substitutes Cheddar, Provolone, Mozzarella, Parmesan,
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Gilman Cheese
Gilman, United States
B
- Employees
-
Key takeaway
Gilman Cheese specializes in producing high-quality, shelf-stable cheese for private label buyers, offering a diverse range of sizes and flavors, including customized options. Their clean-label cheeses, made with 98% natural ingredients and no fillers, enhance retail cheese offerings and provide unique flavor possibilities for various culinary applications.
Reference
Core business
Gilman Cheese
Based in the heart of Wisconsin’s dairy region, Gilman Cheese is a highly specialized master of creating high-quality, minimally processed, shelf-stable cheeses that rival all-natural cheeses for their taste, texture and consistency.
Solera, Inc.
Long Hill Township, United States
B
1-10 Employees
2000
Key takeaway
The company offers a diverse range of specialty deli products, including traditional and artisanal cheeses. Their portfolio is well-established and aligns with contemporary consumer trends, making it relevant for those interested in private label cheese.
Reference
Product
Cheese – Specialitiesinc
HL Commodity Foods Ltd
The Municipal District of Cappamore — Kilmallock, Ireland
A
11-50 Employees
1985
Key takeaway
HL Commodity Foods specializes in the production of functional cheeses, including cheese flavors and heat stable cheeses, offering bespoke and innovative solutions for private label products. Their state-of-the-art facility and commitment to quality ensure they can deliver unique dairy ingredients tailored to the needs of retail, food service, and manufacturing industries.
Reference
Core business
HL Commodity Foods | Functional Cheeses | Ireland
HL Commodity Foods | Leading manufacturer of functional cheeses since 1999. Specializing in cheese flavors, liquid cheeses, heat stable cheeses, and natural cheese flavors.
Pine River Pre-Pack Inc
Newton, United States
B
11-50 Employees
1963
Key takeaway
Pine River specializes in cheese manufacturing and offers private labeling services, making it a relevant source for those interested in private label cheese. Their commitment to quality and safety is ensured through their SQF-certified facility and skilled cheese makers.
Reference
Service
Cheese Supplier – Cheese Manufacture | Pine River
Pine River offers a variety of cheese manufacturing services including private labeling, food service, and custom flavors along with fundraising support.
Traditional Cheese Company
Dublin, Ireland
A
51-100 Employees
1985
Key takeaway
Traditional Cheese Company specializes in a variety of cheeses and fine foods, highlighting their expertise in the cheese market.
Reference
Core business
Traditional Cheese Company, Ireland
Norseland
Ilchester, United Kingdom
A
51-100 Employees
1962
Key takeaway
The company specializes in manufacturing a diverse range of own-label and branded cheeses, emphasizing innovation and quality. They offer both dairy and plant-based products, catering to major retailers and food service customers.
Reference
Core business
Norseland | Innovative Cheese Specialists
Great Lakes Cheese Co
Hiram, United States
B
1001-5000 Employees
1958
Key takeaway
Great Lakes Cheese is a leading manufacturer and packager of various types of cheese, including natural and processed options. Their expertise in cheese production positions them as a key player in the private label cheese market.
Reference
Core business
Nation's Largest Natural Cheese Packager - Great Lakes Cheese
Great Lakes Cheese is headquartered in Hiram, OH, and works to meet industry standards, including quality, efficiency, innovation & integrity. Learn more.
Technologies which have been searched by others and may be interesting for you:
Private label cheese refers to cheese products that are manufactured by one company but branded and sold under another company's label. This arrangement allows retailers to offer unique cheese options to their customers without the need for extensive production facilities. The retailer gains the advantage of having exclusive products, often at competitive prices, while the manufacturer benefits from increased distribution without directly marketing their brand. This model is popular among grocery chains and specialty food stores looking to enhance their product offerings and build customer loyalty.
Private label cheese is manufactured through a process that involves several key steps, ensuring that the product meets specific quality and branding requirements. Initially, the process begins with sourcing high-quality milk from trusted dairy farms. This milk is then pasteurized to eliminate harmful bacteria. Following pasteurization, cultures and enzymes are added to the milk, initiating the fermentation process. This step transforms the milk into curds and whey. The curds are then cut, cooked, and drained, depending on the type of cheese being produced. Afterward, the curds are pressed into molds and aged under controlled conditions to develop flavor and texture. Finally, the cheese is packaged under a private label, allowing retailers to sell it as their unique brand while maintaining the manufacturing standards of the supplier.
1. Brand Control
By producing private label cheese, companies gain full control over the branding and marketing of their products. This allows for tailored messaging that resonates with their target audience, enhancing customer loyalty.
2. Profit Margins
Private label cheese often comes with higher profit margins compared to national brands. Retailers can set competitive prices while still reaping substantial profits, making it a financially attractive option.
3. Market Differentiation
Offering unique private label cheese products helps businesses stand out in a crowded market. Distinct flavors or specialty cheeses can attract niche customers, creating a loyal customer base.
4. Flexibility and Customization
Producing private label cheese allows for flexibility in product offerings. Companies can quickly adapt to changing consumer preferences or trends, providing customized products that meet specific market demands.
Private label cheese typically refers to products that are produced by a manufacturer for sale under a retailer's brand name. This allows retailers to market the cheese as their own, often at a lower price compared to national branded cheese products. The production of private label cheese often focuses on cost efficiency and meeting specific consumer preferences of the retailer's target market. On the other hand, branded cheese products are manufactured by well-known companies and carry their established brand names. These products often emphasize quality, heritage, and specific taste profiles that are associated with the brand. As a result, branded cheese may command a higher price due to brand recognition and perceived value. Overall, the key difference lies in branding and marketing strategies, along with potential variations in price and consumer perception.
Several factors influence the pricing of private label cheese. Production Costs The cost of raw materials, labor, and production processes significantly affect pricing. Higher quality milk and specialized production techniques can lead to increased costs, which are reflected in the final price. Packaging and Branding The choice of packaging and branding strategies also play a crucial role. Unique packaging designs and sustainable materials may increase costs, impacting the overall price of the cheese. Distribution and Logistics Transportation and distribution costs are essential considerations. Efficient supply chain management can help minimize expenses, while longer distances or complex logistics can elevate prices. Market Competition Lastly, competition within the market influences pricing. Providers need to consider competitor prices to remain attractive to retailers and consumers, leading to adjustments based on market dynamics.
Some interesting numbers and facts about your company results for Private Label Cheese
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 3503 |
| Amount of suitable service providers | 2127 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1958 |
| Youngest suiting company | 2000 |
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Some interesting questions that has been asked about the results you have just received for Private Label Cheese
What are related technologies to Private Label Cheese?
Based on our calculations related technologies to Private Label Cheese are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Private Label Cheese?
The most represented industries which are working in Private Label Cheese are Food and Beverage, Other, Retail, Wholesale, Packaging
How does ensun find these Private Label Cheese Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
