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San Francisco, United States
11-50 Employees
2015
We’ve been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015. Today, Four Star Seafood & Provisions is a chef-curated grocery delivery service. Outside of the Bay Area we ship all of our products to California & Nevada (overnight) & Arizona, Oregon, Utah, Washington, Idaho (2-day). Each one of these has to operate on a first in, first out basis. It helps us ensure quality, speed up delivery times, and deliver value to our clients and their discerning guests. They’ve since grown out of their space on Pier 45 and have expanded their offerings to include provisions. As the middle son in a family with 9 brothers, Ismael grew up in the kitchen helping feed a full (and often rowdy!) dining room. As they learned more about the industry, they realized that the product they had been ordering as chefs wasn’t quite as fresh as they wanted it to be.
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Featured
Four Star Seafood + Provisions Gift Card
... Give the gift of incredible seafood and top chef-approved ingredients. Perfect for sophisticated foodies, home chefs, and cooking newbies. Support local and share the best of the farmer's market -- plus other Michelin-star quality groceries -- with your friends and family! About Virtual ...
Corner Brook, Canada
501-1000 Employees
We are committed to responsible practices and sustainability with our ocean’s resources, local communities, harvesters, employees and customers. Our products are proudly sold under our main brands; Ocean Leader, SEAFREEZ and Allen’s Fisheries. We are proud to be Atlantic Canada’s largest employer in seafood processing. With a deep rooted passion and advocacy for the seafood industry, we proudly offer stability you can trust. As the seafood industry continues to change at a rapid pace, BGI faces the future with optimism, adapting to these constant changes. BGI currently operates 12 processing facilities, employs over 3000 in 12 communities throughout coastal Maine and Eastern Canada, and exports premium seafood to over 40 countries worldwide. Move the slider to see when your product is in season. Given our production capabilities, we have the logistical and financial capabilities to hold inventory in centrally located cold storages within Eastern Canada and US.
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Featured
Our Seafood
... Our Seafood ...
Hull, United Kingdom
1-10 Employees
We are the subsidiary company owned by Cm Roach & Co LTD. From here we produce many delicious seafood products from across the globe including some traditional items such as Prawns, Cod, Haddock, Salmon and Scampi. This is a family run business that was first established in the late 1960’s. We strive to provide excellent customer service consistently as a priority, we love to meet our customers face to face so why not call in for a warm welcome and see what products we have to offer. Alternatively use it as a simple call to action with a link to a product or a page. Our frozen fish products from species such as Trout, Tuna, Mackerel and Salmon make a great base for healthier dishes. We have our own production factory right here in Hull. We also offer an extensive range of breaded and battered fish lines, including our top selling luxury fishcakes E.g.
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Featured
Seafood Cocktail
... Seafood Cocktail Weight: 454g Net Weight: 320g for allergens see ingredients in Bold. Ingredients: Mussles (Molluscs) Clams/Cockles (Molluscs) Prawns (Crustacean) Raw Squid Rings (Molluscs) Place then seafood mix into a pan of boiled water. Cover pan tightly and reduce heat to low, ...
Sydney, Australia
1-10 Employees
2001
ZAG Seafood is a family owned business that has been established since 1987. View our store hours here, we are open 7 days a week or shop online. Online orders are available for delivery or pickup 6 days a week. We have over 30 years of experience delivering Sydneys freshest seafood, we select seafood straight from Sydney Fish Market, clean and prepared at one of 3 facilities for delivery to your doorstep. From the wharf to your fridge, our fish is the freshest seafood in Sydney. We have Sydney's freshest seafood and we are proud to offer you everything you need for your seafood lunches or dinners. Orders over $50 qualify for free delivery ! If you are outside of our free delivery zones then you can come in store to our shop in Merrylands and pick up.
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Featured
Seafood Extender Premium Seafood Salad Mix
... Seafood ...
Hamburg, Germany
1-10 Employees
2011
Wir sind vertreten in Dänemark, Russland und sowie in der Ukraine. ARTI Seafood GmbH ist ein etabliertes Handelsunternehmen mit viel Erfahrung in der Meeresfrüchte-Industrie. Entschuldigung, es wurde kein Beitrag gefunden der zu Ihren Kriterien passt.
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Featured
Andere Lebensmitteln - Arti Seafood GmbH
... Apart from seafood our company offers a variety of other food products to satisfy even the most demanding customers. Below is a list of categories we offer alongside our frozen seafood range. ...
Cotswold District, United Kingdom
1-10 Employees
In addition, we have a wide range of smoked fish, seafood products and great deli items, as well as freshly cooked seafood made to order. We offer a Click and Collect system, to pick up from the New Wave Fish & Seafood Market in Cirencester or the New Wave Brasserie in Lechlade (minimum spend £20), and home delivery within a 65km radius (minimum spend £60).
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Featured
Seafood mix
... wave seafood, fresh fish, seafood, fine food, cotswold fish, cornish fish, home delivery in the cotswolds, lechlade, cirencester, ...
Jacksonville, United States
51-100 Employees
1996
Our vision is to bring consistent, high quality, fresh seafood to the US with a level of integrity second to none. Beacon Fisheries is the region’s premier sustainable seafood provider and the number one choice of restaurants and retail outlets in Northeast Florida and Southeast Georgia for fresh and frozen seafood. One of the things that make the Northeast Florida Region so special is the oceans and delicious seafood selection. Augustine, Florida, and processes it at our state-of-the-art seafood processing facility in Jacksonville, Florida. With a love for the sea and a passion for the products they produced, two long-time commercial fishermen founded Beacon Fisheries in 1996. This has enabled us to provide our customers with the consistency of product that they need, even when local production is down.
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Featured
Our Seafood Products
... Our Seafood ...
Frederikshavn, Denmark
11-50 Employees
2003
Since the company was established in Frederikshavn, Denmark, in 2003, Seafood Sales has experienced constant growth. We are part of a market of stiff competition on price and quality. We act proactively to prevent challenges that might get in the way of delivery. Our employees in China carry out pre-production and pre-shipment quality control. Their job is to ensure that the shipped products meet all current regulations, requirements and certifications. Product specifications and photo documentation are prepared for the pre-shipment report based on the observations made by the quality inspector. The report is sent to the customer before the goods leave the production. Seafood Sales is an innovative and forward-thinking company, and we constantly scan the market for new opportunities of growth.
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Featured
Frozen seafood wrapped in good service
... Seafood ...
Laurel, United States
11-50 Employees
2018
We are open to serve you good food every day. Red Crab House is a Cajun seafood restaurant and bar that serves only the finest dishes in the area. We offer delicious, flavorful food that keeps our customers coming back for more.
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Featured
Southern Style Seafood near Maryland City, MD
... Get Southern style seafood near Maryland City, MD, by coming to Red Crab House! We've got all the flavor and heart of Southern seafood that you love. ...
Boston, United States
101-250 Employees
1928
We are a company of skillful, dedicated and hard-working people, passionate about helping our customers succeed in ensuring an enjoyable dining experience for the American consumer. At Slade Gorton, our mission is to bring wholesome, nutritious and sustainable seafood from around the world to America’s table. We are a 90 year old family-owned and operated seafood company dedicated to making great seafood accessible to everyone. How it gets from the depths of the world’s oceans to our table is a complex and exciting tale. Ensuring a safe and sustainable supply of wholesome and delicious seafood products has been our family’s passion and our life’s work.
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Featured
Gourmet Style Stuffed Seafood
... Slade Gorton: one of the US’s largest distributors, importers and manufacturers of fresh and frozen seafood. We are committed to sustainability, quality and traceability. ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Seafood
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2083 |
| Amount of suitable service providers | 1248 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1928 |
| Youngest suiting company | 2018 |
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Seafood encompasses a broad range of edible aquatic life, including fish and shellfish, harvested from oceans, seas, lakes, and rivers. This category is primarily divided into two groups: finfish, like salmon, tuna, and halibut, and shellfish, which includes crustaceans and mollusks such as shrimp, crabs, lobsters, clams, and oysters. Beyond its culinary appeal, seafood is a critical component of global food security and nutrition, offering a rich source of protein, vitamins, and minerals, particularly omega-3 fatty acids, which are essential for heart health and brain development. The seafood industry plays a significant role in the economy, providing livelihoods for millions of people worldwide through fishing, farming (aquaculture), processing, and distribution channels. However, the sustainability of seafood is a growing concern, with overfishing, habitat destruction, and the impacts of climate change threatening marine biodiversity and the long-term viability of global fish stocks. Efforts to address these challenges include the promotion of sustainable fishing practices, the implementation of aquaculture as an environmentally responsible alternative to wild-catch, and the development of seafood certification programs to encourage consumer choice towards more sustainable options. As such, seafood not only represents a vital source of nutrition and economic activity but also highlights the necessity of conservation and sustainable management practices to ensure the health of aquatic ecosystems for future generations.
1. Rich in Omega-3 Fatty Acids
Seafood, particularly fatty fish like salmon and mackerel, is an excellent source of omega-3 fatty acids. These essential nutrients are crucial for maintaining heart health, supporting brain function, and reducing inflammation throughout the body. Unlike many other food sources, seafood provides a direct and rich supply of these beneficial fats.
2. High-Quality Protein
Offering a high-quality protein with all the essential amino acids, seafood is an excellent dietary choice for muscle building and repair. It's a lean source of protein, meaning it's low in unhealthy fats, which is beneficial for those looking to maintain or lose weight while ensuring their body gets the necessary nutrients.
3. Source of Important Vitamins and Minerals
Seafood is packed with vitamins and minerals, including vitamin B12, zinc, iodine, and selenium. These nutrients play vital roles in maintaining the body's overall health by supporting the immune system, promoting healthy thyroid function, and aiding in the metabolism.
4. Environmental Sustainability
Compared to other protein sources, especially red meat, many types of seafood have a lower environmental impact. Responsible fishing practices and aquaculture can make seafood a more sustainable choice, contributing to lower carbon emissions and less resource usage.
While evaluating the different suppliers make sure to check the following criteria:
1. Sustainability Practices
Ensure the supplier adheres to sustainable fishing practices to protect marine life and ecosystems.
2. Quality and Freshness
Evaluate their methods for maintaining the highest quality and freshness, including cold chain management and processing techniques.
3. Supply Chain Transparency
Look for suppliers who provide clear information about the origin of their seafood, including fishing areas and methods.
4. Certifications
Check for relevant certifications, such as MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council), which indicate responsible sourcing.
5. Product Range
Consider the variety of seafood offered to ensure they can meet your specific needs.
6. Pricing and Terms
Compare pricing, payment terms, and contract conditions to find the best value.
7. Reputation and Reviews
Research their reputation within the industry and read reviews from other businesses to gauge reliability and service quality.
In the hospitality industry, seafood serves as a staple ingredient for restaurants and hotels aiming to offer diverse and high-quality menus. Establishments focused on culinary excellence often source premium seafood products to cater to the tastes of seafood enthusiasts and international clientele, emphasizing the need for fresh, sustainably harvested options. The healthcare sector also recognizes the nutritional benefits of seafood, incorporating it into patient diets to promote heart health and cognitive function. Hospitals and care facilities seek reliable suppliers of seafood rich in omega-3 fatty acids, which are essential for patient care plans focused on recovery and wellness. Furthermore, seafood plays a crucial role in the food processing industry, where it's transformed into a variety of products ranging from canned goods to ready-to-eat meals. This sector demands seafood in bulk, prioritizing quality and sustainability to meet consumer expectations for convenience without compromising on health or environmental responsibility. In the retail industry, supermarkets and specialty food stores source seafood to meet the growing consumer demand for at-home culinary experiences. These retailers focus on providing a range of seafood options, from fresh to frozen, catering to the preferences of home cooks seeking quality ingredients for their dishes.
The concept of Technology Readiness Level (TRL), traditionally applied to assess the maturity of technologies primarily in the aerospace and defense industries, is somewhat unconventional when directly linked to "seafood." However, if we reinterpret the application of TRL in the context of seafood technology—encompassing the methods and mechanisms involved in seafood cultivation, harvesting, processing, and preservation—we can argue that the sector is largely at TRL 9. This highest level indicates that technology has been proven to work in its final form and under expected conditions. For instance, advancements in aquaculture technology have led to highly efficient, controlled, and sustainable farming techniques, allowing for the mass production of seafood in environments that closely mimic natural habitats. Similarly, innovations in processing and preservation, including flash freezing and vacuum packing, have significantly extended the shelf life of seafood products while maintaining their quality and nutritional value. These technical achievements are a testament to the maturity and reliability of seafood-related technologies, affirming their status at TRL 9. This level of readiness reflects the culmination of years of research, development, and refinement, ensuring that seafood can be produced and delivered to consumers efficiently, sustainably, and safely.
In the Short-Term, the seafood industry is poised to embrace more robust traceability and blockchain technologies. These advancements will enable consumers and businesses alike to verify the authenticity and sustainability of seafood products in real-time. This phase will also see an increase in the use of IoT devices for monitoring water quality and fish health in aquaculture farms, ensuring optimal conditions for growth and reducing the risk of disease. Moving into the Mid-Term, genetic editing and selective breeding technologies will take center stage, revolutionizing the way we approach seafood production. These methods will not only enhance the nutritional value and taste of seafood but also make species more resilient to climate change and diseases. Additionally, the mid-term phase will witness significant improvements in underwater robotics, facilitating more efficient and less intrusive methods of exploring and harvesting from the ocean. In the Long-Term, the focus will shift towards fully autonomous aquaculture systems and the integration of artificial intelligence to predict and optimize production cycles. These systems will be capable of self-regulating environments, feeding schedules, and even detecting early signs of potential outbreaks, drastically reducing human intervention and environmental impact. Furthermore, advancements in lab-grown seafood will likely reach commercial viability, offering a sustainable alternative that could alleviate pressure on wild fish populations and reduce the industry's carbon footprint.
Some interesting questions that has been asked about the results you have just received for Seafood
What are related technologies to Seafood?
Based on our calculations related technologies to Seafood are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Seafood?
The most represented industries which are working in Seafood are Food and Beverage, Commerce and Shopping, Others, Retail Trade, Manufacturing
How does ensun find these Seafood Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
