The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Close
Filter
Continents
Select continent
Locations
Result types
Company type
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
VS Seafood (Pvt) Ltd
Wennappuwa, Sri Lanka
C
11-50 Employees
2011
Key takeaway
VS Seafood is a leading fresh seafood exporter in Sri Lanka, dedicated to providing premium quality, sustainably sourced seafood from the Indian Ocean, ensuring freshness and customer satisfaction.
Reference
Core business
VS Sea Food
Espigar Foods LLC
Drums, United States
B
1-10 Employees
2019
Key takeaway
The company emphasizes its commitment to providing fresh seafood by sourcing high-quality products from top suppliers and ensuring quick delivery within 48 hours to preserve their freshness and properties.
Reference
Core business
Home
SeafoodMarkt.com
Tholen, Netherlands
A
1-10 Employees
-
Key takeaway
Seafoodmarkt offers top-quality fish, shellfish, and crustaceans, delivered fresh to your home. Their selection of luxury products and commitment to craftsmanship and honest quality make them a standout choice for seafood enthusiasts.
Reference
Service
About us - SeafoodMarkt
Looking for more accurate results?
Find the right companies for free by entering your custom query!
25M+ companies
250M+ products
Free to use
TheSeafoodCompanyPteLtd
Singapore, Singapore
C
51-100 Employees
-
Key takeaway
TheSeafoodCompany, established in Singapore, focuses on the import and distribution of frozen seafood while promoting sustainable fishing practices. Their mission includes educating the market on the benefits of frozen seafood, making them a key player in the seafood sector.
Reference
Product
Product — TheSeafoodCompany
Raw Seafoods
Fall River, United States
B
251-500 Employees
1998
Key takeaway
The company is a family-owned seafood specialist dedicated to providing a vast assortment of superior fresh seafood, emphasizing trust and collaboration with partners to meet their culinary needs. Their focus on innovative, timesaving seafood solutions ensures freshness and quality from "Pier to Plate."
Reference
Core business
Raw Seafoods - From Pier to Plate
Open Seas B.V.
Hilvarenbeek, Netherlands
A
11-50 Employees
2002
Key takeaway
Open Seas specializes in supplying wholesalers, distributors, processors, and retailers with a diverse selection of fresh and exotic seafood from around the globe, highlighting their commitment to quality and sustainability through initiatives like Tuna for Life. Their daily arrivals of high-quality fish ensure that clients have access to the freshest seafood on demand.
Reference
Core business
Home - Open Seas
Open Seas provides wholesalers, distributors, processors and retailers a large choice of both fresh and refreshed exotic seafood from all over the world.
Directseafoodscolchester
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Direct Seafoods Colchester is a dedicated seafood supplier that has been providing fresh, locally caught fish and seafood to chefs since 1984. With strong connections to local fish markets and the ability to source a wide variety of seafood, they ensure top-quality products delivered daily to professional kitchens.
Reference
Core business
Seafood Suppliers | Direct Seafood Colchester : Direct Seafoods Colchester
Direct Seafoods Colchester - a seafood supplier, providing chefs with the freshest, locally caught fish and seafood each day.
Direct Seafoods London
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Direct Seafoods London is a passionate fishmonger that has been supplying fresh and locally sourced seafood to top chefs and establishments since 2002, ensuring daily deliveries to professional kitchens in London and the South East. They focus on sustainable seafood choices and offer a variety of flexible ordering options.
Reference
Core business
London Fishmonger | Seafood Suppliers | Direct Seafoods London : Direct Seafoods London
London fishmonger, Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
Fishta Seafood
Quezon City, Philippines
D
- Employees
2008
Key takeaway
Fishta Seafood has been a leading provider of the freshest seafood in Metro Manila for 10 years, ensuring clean, safe, and traceable products from responsible farms. They offer a wide range of seafood, including live, frozen, chilled, and smoked options, and have expanded their distribution channels to provide convenient online delivery.
Reference
Core business
Online Seafood Delivery - Fresh Frozen & Dried Seafood by Fishta
Fishta Seafood is Metro Manila's leading seafood provider, serving major supermarkets, stores, and restaurants. We promise fresh, clean, and traceable seafood from farm to market, and to your homes! We now offer Online Seafood Delivery! Shop fresh. frozen and dried seafood easily and conveniently though this website.
Simply Seafoods Europe Limited
Derbyshire Dales, United Kingdom
A
1-10 Employees
-
Key takeaway
Simply Seafoods specializes in fresh seafood, including fish, crustaceans, and molluscs, highlighting their expertise in this area.
Reference
Core business
Simply Seafood – Specialists in fish, crustaceans & molluscs
Technologies which have been searched by others and may be interesting for you:
Fresh seafood refers to fish and other marine organisms that are caught or harvested and delivered to consumers without significant processing or preservation methods. This includes a variety of products such as fish, shellfish, and crustaceans that are ideally sold on the same day they are caught, ensuring optimal quality and flavor. The freshness of seafood is critical as it affects taste, texture, and nutritional value. It is typically characterized by a clean, ocean-like smell, firm flesh, and bright, vibrant colors. Proper handling and storage are essential to maintain freshness, making it important for suppliers to adhere to strict guidelines throughout the supply chain.
Fresh seafood is primarily sourced through responsible fishing practices and aquaculture. Wild-caught seafood is harvested from oceans, rivers, and lakes using various methods that aim to minimize environmental impact. Fishermen often utilize sustainable practices to ensure fish populations remain healthy and ecosystems are preserved. On the other hand, aquaculture involves the farming of fish, shellfish, and aquatic plants in controlled environments. This method allows for consistent supply and the ability to manage the growth and health of seafood, reducing pressure on wild stocks. Both sourcing methods focus on quality and sustainability, ensuring that consumers receive fresh and safe seafood options.
1. Nutritional Value
Fresh seafood is a rich source of essential nutrients, including high-quality proteins, omega-3 fatty acids, vitamins, and minerals. These nutrients support heart health, brain function, and overall well-being.
2. Flavor and Quality
The taste and texture of fresh seafood are often superior to frozen or processed options. Enjoying fresh seafood enhances culinary experiences, providing a more vibrant and satisfying meal.
Identifying fresh seafood at the market involves several key indicators. Look for clear and bright eyes in fish, as dull or sunken eyes can signal age. The skin should be shiny and moist, indicating freshness, while any dryness or dullness may suggest otherwise. Additionally, the flesh should be firm to the touch and bounce back when pressed. Fresh seafood also emits a mild, briny smell, rather than a strong, fishy odor. When purchasing shellfish, check that the shells are closed tightly, as this indicates liveliness and freshness.
1. Temperature Control
Fresh seafood should be stored at temperatures below 32°F (0°C) to maintain its quality and safety. Using a refrigerator is essential, and placing seafood on a bed of ice can help keep it cold and fresh for longer periods.
2. Proper Packaging
Wrapping seafood tightly in plastic wrap or placing it in airtight containers can prevent exposure to air, which can lead to spoilage. Vacuum-sealing is an excellent option to extend freshness and prevent freezer burn if freezing is necessary.
3. Cleanliness
Always ensure that surfaces and utensils used for handling seafood are clean to avoid cross-contamination. Regularly disinfecting storage areas helps maintain a hygienic environment for storing fresh seafood.
4. Monitoring Freshness
Regularly check the seafood for signs of spoilage, such as off odors or discoloration. Consuming fresh seafood promptly is crucial, as it tends to have a shorter shelf life compared to other proteins.
Some interesting numbers and facts about your company results for Fresh Seafood
Country with most fitting companies | United Kingdom |
Amount of fitting manufacturers | 2792 |
Amount of suitable service providers | 1966 |
Average amount of employees | 11-50 |
Oldest suiting company | 1998 |
Youngest suiting company | 2019 |
20%
40%
60%
80%
Some interesting questions that has been asked about the results you have just received for Fresh Seafood
What are related technologies to Fresh Seafood?
Based on our calculations related technologies to Fresh Seafood are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Fresh Seafood?
The most represented industries which are working in Fresh Seafood are Food and Beverage, Other, Retail, Logistics, Supply Chain and Transportation, Wholesale
How does ensun find these Fresh Seafood Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.