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Vestey Foods International Ltd
London, United Kingdom
A
51-100 Employees
-
Key takeaway
Vestey Foods International specializes in sourcing and distributing high-quality fruit and vegetable products, highlighting their extensive global network that enhances customer and supplier relationships.
Reference
Product
Vegetables
Whitmoor Farm
Guildford, United Kingdom
A
1-10 Employees
-
Key takeaway
Fresh to Go (Pty) Ltd is the largest supplier of vegetables and salads to a major retailer, emphasizing their commitment to consistent superior quality. They source their fresh produce predominantly from Sub-Saharan Africa, highlighting their extensive grower base in the region.
Reference
Product
Fresh Vegetables Suppliers & Distributors | Fresh to Go
Vegmato Fresh
Patna, India
D
11-50 Employees
2019
Key takeaway
Vegmato Fresh is an e-commerce platform that offers high-quality vegetables, emphasizing their efficient procurement and logistics to provide customers with competitive prices and convenience. Their commitment to creating value for customers ensures a reliable source for fresh produce delivered straight to your doorstep.
Reference
Product
Welcome to Vegmato Fresh | Online Grocery | Online Fruit | Online Vegitable
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Prepared Vegetables UK
Nottingham, United Kingdom
A
251-500 Employees
1998
Key takeaway
The company specializes in providing fresh prepared cut vegetables, catering to various sectors such as salad producers and ready meal manufacturers. Their strong relationships with growers and efficient logistics ensure high quality and timely delivery of tailored vegetable products.
Reference
Product
Products | Prepared Vegetables
Products ✓ Prepared Vegetables ✓ Cut Vegetables ✓ Fresh 6 days a week
FAVCO QLD PTY LTD
Brisbane City, Australia
A
51-100 Employees
1977
Key takeaway
Favco, which stands for 'Fruit and Vegetable Company,' is dedicated to providing fresh and high-quality vegetables. Since its establishment in 1999, the company has built a strong reputation for delivering the best tasting produce to customers in Australia and beyond.
Reference
Product
Vegetables | FaVCo Fruit and Vegetable Farms
PREMIER CHEF FOODSERVICE LIMITED
Bridgwater, United Kingdom
A
1-10 Employees
-
Key takeaway
Premier Chef Foodservice offers a diverse range of products, including frozen and chilled vegetables, to meet the needs of various customers and food outlets. With a portfolio of over 10,000 products and a commitment to next-day delivery, they ensure that fresh and frozen vegetables are readily available.
Reference
Product
Vegetables Archives - Premier Chef Foodservice
Apple Core, Inc.
West Palm Beach, United States
B
51-100 Employees
1993
Key takeaway
Jack Scalisi Wholesale Produce emphasizes its role as a trusted wholesaler in South Florida, offering a wide range of quality vegetables. Their commitment to prompt deliveries and competitive pricing helps local wholesalers save time and money, ultimately supporting the growth of their customers' businesses.
Reference
Product
Vegetables Archives - Jack Scalisi Wholesale Fruit & Produce
Sunway XFarms
Malaysia
C
11-50 Employees
2020
Key takeaway
Sunway XFarms offers a convenient online delivery service for fresh, pesticide-free vegetables, ensuring that customers receive high-quality produce directly from urban farms. Their commitment to sustainability and local sourcing helps address the growing demand for nutritious food.
Reference
Core business
Sunway XFarms: Online Organic Vegetable Delivery Kuala Lumpur
Vegetables sustainably grown in the heart of the city. Pesticide-free. Handpicked every Friday. Freshness & satisfaction guaranteed!
V Prep
London, United Kingdom
A
11-50 Employees
-
Key takeaway
The company is dedicated to providing high-quality fresh vegetables, sourced sustainably and prepared daily to ensure maximum freshness for customers. Their extensive range includes a variety of products, making them a valuable supplier for those in need of consistent vegetable delivery.
Reference
Product
Green Beans – V-PREP
hortoventas
Spain
A
11-50 Employees
-
Key takeaway
Hortoventas is a producer and distributor of high-quality vegetables, including tomatoes, artichokes, green beans, cauliflower, peppers, scallions, lettuce, cabbage, and zucchini. They emphasize sustainability and ensure that their products meet established quality and safety standards.
Reference
Core business
Productores, Proveedores & Distribuidores de Verduras. Tomate, Alcachofa, Judía, Coliflor, Pimiento, Cebolleta, Lechuga, Repollo ...
Technologies which have been searched by others and may be interesting for you:
Vegetables are edible parts of plants that are consumed by humans or animals as food. They can include roots, stems, leaves, flowers, and seeds, and are known for their rich nutritional profiles, providing essential vitamins, minerals, and dietary fiber. Common examples of vegetables include carrots, spinach, broccoli, and peppers. These plant-based foods play a crucial role in a balanced diet, offering health benefits that can reduce the risk of chronic diseases. Fresh vegetables are often favored for their taste and nutritional value, while canned or frozen options provide convenience and longer shelf life.
Vegetables are commonly categorized based on several criteria, including botanical classification, culinary use, and nutritional content.
1. Botanical Classification
This method groups vegetables by their plant families, such as nightshades (e.g., tomatoes, peppers), cruciferous vegetables (e.g., broccoli, kale), and legumes (e.g., peas, beans).
2. Culinary Use
In culinary terms, vegetables are often divided into categories like root vegetables (e.g., carrots, potatoes), leafy greens (e.g., spinach, lettuce), and fruit vegetables (e.g., cucumbers, bell peppers).
3. Nutritional Content
Nutritionally, vegetables can be categorized by their vitamin and mineral profiles, which influences their health benefits and suitability for various dietary needs. For example, dark leafy greens are high in iron and calcium, while orange vegetables are rich in beta-carotene.
Vegetables are a vital component of a healthy diet, offering numerous health benefits that contribute to overall well-being. They are rich in essential vitamins, minerals, and dietary fiber, which help support a strong immune system and promote digestive health. Consuming a variety of vegetables can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers due to their antioxidant properties and ability to lower inflammation. Additionally, vegetables are low in calories and high in water content, making them an excellent choice for weight management. Their natural compounds, such as phytochemicals, play a significant role in protecting the body against oxidative stress. Regular intake of vegetables can enhance skin health, boost energy levels, and improve mental clarity, making them indispensable for a balanced diet.
To maintain freshness, vegetables should be stored in a cool, dark place with proper ventilation. Refrigeration is often ideal for many types of vegetables, as the cold slows down the deterioration process. Storing them in perforated plastic bags can help retain moisture while allowing for air circulation, which prevents spoilage. Certain vegetables, like potatoes and onions, should not be refrigerated and are better kept in a dry, well-ventilated area away from direct sunlight. Additionally, leafy greens benefit from being wrapped in damp paper towels to maintain humidity, while root vegetables should be kept in a container with sand or soil to preserve their freshness.
1. Spring
In spring, vegetables such as asparagus, peas, and radishes are in season. These vibrant options provide fresh flavors and are often sought after for seasonal dishes.
2. Summer
During the summer months, you'll find an abundance of tomatoes, cucumbers, zucchini, and bell peppers. The warm weather promotes the growth of these popular vegetables, making them favorites at farmers' markets.
3. Fall
As autumn arrives, hearty vegetables like pumpkins, squash, and sweet potatoes become prevalent. These vegetables are perfect for warming dishes and are commonly featured in seasonal recipes.
4. Winter
In winter, root vegetables such as carrots, turnips, and parsnips are typically in season. These durable vegetables can withstand colder temperatures and are ideal for soups and stews.
Some interesting numbers and facts about your company results for Vegetables
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2547 |
| Amount of suitable service providers | 1172 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1977 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Vegetables
What are related technologies to Vegetables?
Based on our calculations related technologies to Vegetables are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Vegetables?
The most represented industries which are working in Vegetables are Food and Beverage, Other, Agriculture, Retail, Wholesale
How does ensun find these Vegetables Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
