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Top Private Label Cheese Manufacturers in Norway

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7 manufacturers for Private Label Cheese in Norway

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PLB Food and Dairy Consultants as's Logo

PLB Food and Dairy Consultants as

Oslo, Norway

A

1-10 Employees

2003

Key takeaway

PLB Food and Dairy Consultants has extensive experience in dairy technology, making them a valuable partner for developing and creating high-quality private label cheese products. Their commitment to close cooperation and sustainable practices further enhances their capability to support customers in the food manufacturing industry.

Reference

Core business

PLB Food and Dairy Consultants

About us We are building long-term relationships by sharing expertise, through goal-oriented, close cooperation, and the shared joy of creating first-class foodstuffs. Learn More Know-how PLB has broad experience with dairy and margarine technology, as well as international trade in edible vegetable oils and fats. Learn

Noramix Invest AS's Logo

Noramix Invest AS

Trondheim, Norway

A

1-10 Employees

1995

Key takeaway

Noramix specializes in providing private label products for both food and non-food items to retail businesses in Norway. With a portfolio of over 200 products and extensive knowledge of the Scandinavian market, Noramix is well-equipped to meet the diverse needs of its clients.

Reference

Core business

Noramix – Trade made easy

WHO WE ARE Noramix provides Retail businesses in Norway with private labels product for  food and non-food items. Noramix was established in 1994, and are holding more than 200 products in its portfolio. Our Clients base is made

Ostecompagniet AS's Logo

Ostecompagniet AS

Oslo, Norway

A

1-10 Employees

-

Key takeaway

The company, TINE®, offers a range of cheeses, including the Selbu Blå® Mykere, a soft blue cheese with a milder flavor, which may appeal to those interested in learning more about different cheese varieties.

Reference

Core business

Ostecompagniet

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Ramson Packaging AS's Logo

Ramson Packaging AS

Vestby, Norway

A

1-10 Employees

1989

Key takeaway

Ramson Packaging is a prominent packaging distributor in Scandinavia, boasting over 25 years of experience and a commitment to providing high-quality packaging solutions.

Reference

Product

Empire - Ramson Packaging

O Kavli AS's Logo

O Kavli AS

Bergen, Norway

A

101-250 Employees

1994

Key takeaway

Kavli Holding AS has a rich history in cheese production, having developed the world’s first spreadable cheese, Primula, in 1924. With a strong market presence in multiple countries and annual sales exceeding €400 million, Kavli continues to prioritize sustainability and social responsibility through its charitable initiatives.

Reference

Core business

Home | Kavli Holding

Kavli was established in 1893 when Olav Kavli opened a tiny (but tasty) cheese store in Bergen, Norway. In 1924, Olav opened his first factory. This is where the magic happened, and he developed the world’s first spreadable cheese — Primula! Since then, the business has grown tremendously. ​

The Nordic Group's Logo

The Nordic Group

Trondheim, Norway

A

1-10 Employees

1967

Key takeaway

The company, Nordic Group AL, has evolved its focus over the years, initially starting with frozen fish products and later expanding into fresh fish and fillet products. Their growth in the catering and retail trade, particularly in the British and French markets, highlights their adaptability and commitment to quality seafood.

Reference

Core business

Nordic Group – Superior Fresh and Frozen Seafood

TCB365's Logo

TCB365

Lillestrøm, Norway

A

1-10 Employees

-

Key takeaway

TØFT AS offers customizable products with your own logo and design, making it a great option for private label cheese. They emphasize quality, service, and expert advice to help you find the best solutions for your branding needs.

Reference

Product

Pizza fat med logo DRB-4934 | TØFT AS leverer alt av profilartikler, firmagaver, spesialproduksjon og arbeidstøy

Pizza fat med firmalogo


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Information about Private Label Cheese in Norway

When exploring the private label cheese industry in Norway, several key considerations emerge. Understanding the regulatory framework is crucial, as Norway has stringent food safety standards governed by the Norwegian Food Safety Authority. Compliance with these regulations ensures that products meet quality and safety requirements. Additionally, the Norwegian dairy market is characterized by a high level of competition, with both local producers and international brands vying for market share. Identifying unique selling points, such as organic or specialty cheese options, can provide a competitive edge. Environmental sustainability is increasingly important, as consumers in Norway are more conscious of ecological impacts. Companies that prioritize sustainable sourcing and production practices can appeal to this growing demographic. The challenges include fluctuating milk prices and potential supply chain disruptions, which can affect production costs and availability. However, there are also significant opportunities in the growing demand for private label products, as retailers seek to expand their offerings and differentiate from competitors. The global market relevance of Norwegian cheese, particularly in niche segments like artisanal and specialty cheeses, presents avenues for export and international partnerships. Overall, a thorough analysis of these factors will aid in making informed decisions when entering the private label cheese sector in Norway.


Insights about the Private Label Cheese results above

Some interesting numbers and facts about your company results for Private Label Cheese

Country with most fitting companiesNorway
Amount of fitting manufacturers3
Amount of suitable service providers2
Average amount of employees1-10
Oldest suiting company1967
Youngest suiting company2003

Frequently asked questions (FAQ) about Private Label Cheese Manufacturers

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Based on our calculations related technologies to Private Label Cheese are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

The most represented industries which are working in Private Label Cheese are Other, Consulting, Consumer Goods and Services, Packaging, Retail

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Private Label Cheese results by various countries

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