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GuiaLat
Caratinga, Brazil
C
1-10 Employees
2013
Key takeaway
The company, Queijo D’Alagoa-MG, is involved in cheese production, specifically highlighting their automatic thermoformer for Minas Frescal cheese, capable of producing 2,400 units per hour. This efficiency is particularly relevant given the recent reduction in milk supply in the state.
Reference
Core business
GuiaLat - Forma para Queijo Provolone 4Kg
Capacidade: 4kg Modelo: PROV 4000
Protesa
Rio de Janeiro, Brazil
C
11-50 Employees
2010
Key takeaway
The Protesa Group is a leading distributor of dairy protein ingredients in Latin America, supplying high-quality products like whey protein and milk protein to major food companies.
Reference
Core business
Distribuidora | Protesa I Ingredientes Proteicos
A Protesa é a principal distribuidora de ingredientes proteicos lácteos da América Latina. Whey protein, Milk protein e proteínas do leite.
Kiformaggio
Nonoai, Brazil
C
1-10 Employees
-
Key takeaway
Kiformaggio, a family-owned company established in 1992, takes pride in producing award-winning cheeses, including a variety of types such as coalho, provolone, and parmesan, thanks to high-quality raw materials from over 60 partner farmers. Their commitment to quality has earned them numerous accolades, including seven medals at the Brazilian Cheese World Championship.
Reference
Core business
Kiformaggio
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Distribuidora Milk Pecas
Teutônia, Brazil
C
1-10 Employees
-
Key takeaway
Milkparts provides solutions for both small and large milk producers, aiming to enhance production profitability and professionalism. With a focus on advanced technology and technical assistance, they have been dedicated to meeting the needs of producers since 1998.
Reference
Core business
Início - Milkparts
A Milkparts tem soluções para qualquer sistema de produção: pequenos ou grandes produtores de leite. Desde 1998 no mercado, buscamos atender as necessidades do produtor e oferecer o que há de melhor em tecnologia para aumentar a produção de leite e melhorar a qualidade de vida do seu rebanho. Assistência técnica com profissionais qualificados, experiência de campo e tecnologia de ponta fazem da Milkparts a sua melhor opção para ter soluções inteligentes na produção de leite.
Cooperativa De Laticinios Teofilo Otoni
Teófilo Otoni, Brazil
C
1-10 Employees
-
Key takeaway
The company, a dairy cooperative with over 60 years of history, offers a variety of high-quality dairy products, including cheese.
Reference
Core business
Cooperativa de Laticinios Teofilo Otoni
Laticínios Três Palmeiras
Antônio Prado, Brazil
C
- Employees
-
Key takeaway
Laticínios 3 Palmeiras produces a variety of cheeses, with queijo coalho being particularly notable as it is known for grilling. Their products, including a unique mozzarella for skewering, are integral to local cuisine and pair well with robust red wines.
Reference
Core business
Home | Laticínios 3 Palmeiras
sertaojucurutu
Jucurutu, Brazil
C
1-10 Employees
-
Key takeaway
Sertão Jucurutu dairy offers a wide range of cheeses, including coalho, mozzarella, and Minas frescal, producing tons of dairy products daily. Their commitment to quality and flavor has made them a preferred choice among consumers.
Reference
Core business
SERTÃO JUCURUTU
OLaticínio Sertão Jucurutu está no mercado desde 1996. A partir de então, vem crescendo junto com seus colaboradores e hoje emprega mais de 500 famílias direta e indiretamente, dando oportunidade ao homem do campo e principalmente a população local. O laticínio Sertão Jucurutu dispõe de diversos produtos.
K.D. Feddersen Brasil
São Paulo, Brazil
C
51-100 Employees
-
Key takeaway
The company specializes in the trade and distribution of technical products and materials, including additives and chemicals for food processing. Their diverse product range specifically highlights offerings relevant to the food industry.
Reference
Product
Products for the Food Industry - Additives & Chemicals
Farm2Trader
Rio de Janeiro, Brazil
C
1-10 Employees
2018
Key takeaway
Farm2Trader is a Brazilian agricultural company that focuses on cultivating and supplying high-quality products, including spices, fruits, and vegetables, to customers worldwide. Their commitment to sustainable practices and customer satisfaction highlights their dedication to enhancing the agribusiness production chain.
Reference
Core business
Farm to Trader | Brazilian Produce
Café Granchelli
Garça, Brazil
C
1-10 Employees
-
Key takeaway
The Granchelli family has a long-standing commitment to quality production in the agribusiness sector, particularly focusing on 100% Arabica coffee. Their dedication to transparency and sustainability throughout the coffee production chain ensures a premium product that is highly sought after.
Reference
Core business
Café Granchelli
Technologies which have been searched by others and may be interesting for you:
When exploring the cheese production industry in Brazil, several key factors should be considered. Brazil has a diverse dairy sector, with cheese being a significant part of its culinary culture. Regulatory standards are crucial, as the industry is governed by strict food safety and quality regulations set by the National Health Surveillance Agency (ANVISA). Prospective entrants must understand these regulations to ensure compliance. Challenges in the Brazilian cheese market include inconsistent milk supply and regional variations in production techniques, which can impact quality and cost. Opportunities exist in the growing demand for artisanal and specialty cheeses, influenced by a rising middle class and changing consumer preferences. Environmental concerns are also important, as dairy farming can contribute to deforestation and greenhouse gas emissions. Sustainable practices are becoming increasingly relevant, and companies that adopt eco-friendly methods may gain a competitive edge. The competitive landscape features both large-scale producers and small artisanal dairies, each with unique strengths. Finally, Brazil's cheese production is part of a global market, with potential for export, especially to countries with a preference for exotic flavors. Understanding these dynamics will provide valuable insights for anyone interested in entering or investing in the Brazilian cheese industry.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Brazil |
| Amount of fitting manufacturers | 2 |
| Amount of suitable service providers | 1 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2010 |
| Youngest suiting company | 2018 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Food and Beverage, Marketing Services, Agriculture, International Affairs and Trade, Machinery Manufacturing
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.