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GuiaLat
Caratinga, Brazil
C
1-10 Employees
2013
Key takeaway
The company, Queijo D’Alagoa-MG, is involved in cheese production, specifically highlighting their automatic thermoformer for Minas Frescal cheese, capable of producing 2,400 units per hour. This efficiency is particularly relevant given the recent reduction in milk supply in the state.
Reference
Core business
GuiaLat - Forma para Queijo Provolone 4Kg
Capacidade: 4kg Modelo: PROV 4000
Kiformaggio
Nonoai, Brazil
C
1-10 Employees
-
Key takeaway
Kiformaggio, a family-owned company established in 1992, takes pride in producing award-winning cheeses, including a variety of types such as coalho, provolone, and parmesan, thanks to high-quality raw materials from over 60 partner farmers. Their commitment to quality has earned them numerous accolades, including seven medals at the Brazilian Cheese World Championship.
Reference
Core business
Kiformaggio
Cooperativa De Laticinios Teofilo Otoni
Teófilo Otoni, Brazil
C
1-10 Employees
-
Key takeaway
The company, a dairy cooperative with over 60 years of history, offers a variety of high-quality dairy products, including cheese.
Reference
Core business
Cooperativa de Laticinios Teofilo Otoni
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Laticínios Três Palmeiras
Antônio Prado, Brazil
C
- Employees
-
Key takeaway
Laticínios 3 Palmeiras produces a variety of cheeses, with queijo coalho being particularly notable as it is known for grilling. Their products, including a unique mozzarella for skewering, are integral to local cuisine and pair well with robust red wines.
Reference
Core business
Home | Laticínios 3 Palmeiras
Formas para Queijo
Pinhais, Brazil
C
1-10 Employees
-
Key takeaway
The company highlights various renowned cheeses, including Gouda, Minas, Parmesan, cottage cheese, Gorgonzola, coalho, and Brie, each celebrated for their unique textures and flavors.
Reference
Core business
Formas para Queijo
Faça Queijo!
Oportune Representacoes & Marketing
Porto Alegre, Brazil
C
1-10 Employees
-
Key takeaway
The company, Cheese & Cake, specializes in high-quality cheesecakes, including Low Carb and Lactose-Free options, along with a variety of other desserts. Their commitment to selecting the best ingredients ensures a satisfying experience for customers.
Reference
Core business
Cheese & Cake
Nacon Araraquara Comercio E Representacoes
Araraquara, Brazil
C
1-10 Employees
-
Key takeaway
A Nacon has been a key player in the dairy products distribution since 2002, emphasizing quality and offering a variety of cheeses. Their commitment to excellence allows them to serve major retailers and supermarkets effectively.
Reference
Core business
Nacon
A Nacon iniciou suas atividades em 2002 com a distribuição de produtos lácteos.
Technologies which have been searched by others and may be interesting for you:
When exploring the cheese production industry in Brazil, several key factors should be considered. Brazil has a diverse dairy sector, with cheese being a significant part of its culinary culture. Regulatory standards are crucial, as the industry is governed by strict food safety and quality regulations set by the National Health Surveillance Agency (ANVISA). Prospective entrants must understand these regulations to ensure compliance. Challenges in the Brazilian cheese market include inconsistent milk supply and regional variations in production techniques, which can impact quality and cost. Opportunities exist in the growing demand for artisanal and specialty cheeses, influenced by a rising middle class and changing consumer preferences. Environmental concerns are also important, as dairy farming can contribute to deforestation and greenhouse gas emissions. Sustainable practices are becoming increasingly relevant, and companies that adopt eco-friendly methods may gain a competitive edge. The competitive landscape features both large-scale producers and small artisanal dairies, each with unique strengths. Finally, Brazil's cheese production is part of a global market, with potential for export, especially to countries with a preference for exotic flavors. Understanding these dynamics will provide valuable insights for anyone interested in entering or investing in the Brazilian cheese industry.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Brazil |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2013 |
| Youngest suiting company | 2013 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Food and Beverage, Marketing Services, IT, Software and Services
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.