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Hochland Professional
Heimenkirch, Germany
A
5001-10000 Employees
1927
Key takeaway
Hochland is a leading cheese producer in Germany, known for its operational excellence and ability to supply high-quality cheese products on a large scale. With a strong focus on flexibility and competence in cheese production, Hochland serves various markets, including food processing and retail.
Reference
Core business
Hochland Professional - Cheese Producer
As your preferred cheese producer, we enable you to flexibly supply your market with cheese products on a large scale.
Etelser & Alperi Käsewerk GmbH
Langwedel, Germany
A
1-10 Employees
-
Key takeaway
Etelser has a rich history of cheese-making that spans over 100 years, highlighting its expertise in producing cheese for the food industry. Their commitment to quality and sustainability is evident as they integrate innovative energy solutions in their operations.
Reference
Product
Cheese products - Etelser GmbH
Optiferm GmbH
Oy-Mittelberg, Germany
A
1-10 Employees
-
Key takeaway
Since 2002, Optiferm GmbH has been providing enzymes and cultures to both large dairy companies and local artisan cheese dairies, establishing expertise particularly in lactase. They offer tailored products and solutions, ensuring high quality for their customers.
Reference
Product
Artisan cheese dairies - Optiferm
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Käsereibedarf Leidinger
Merzig, Germany
A
1-10 Employees
-
Key takeaway
The company specializes in providing equipment and supplies for the production of French cheeses, including cheese vats, molds, cultures, and more, catering to various dietary preferences such as organic, vegan, and vegetarian. Their online shop offers everything needed for cheese-making.
Reference
Core business
Käsereibedarf Leidinger - Alles rund um den Käse !
Novo-Food Lebensmittel GmbH
Friedberg, Germany
A
11-50 Employees
-
Key takeaway
NOVO-FOOD Lebensmittel GmbH specializes in high-quality cheese production, combining automation and handmade techniques to meet diverse product requirements. Their commitment to tradition and innovation ensures they cater to the specific needs of sectors like gastronomy and snacks.
Reference
Product
Novo-Food Frischkäseprodukte - NOVO-FOOD Lebensmittel GmbH
Novo-Food Frischkäseprodukte zur Weiterverarbeitung
Kaeskuche Ltd
Germany
A
1-10 Employees
-
Key takeaway
The company specializes in exporting artisan cheese, highlighting the diverse and high-quality German cheese range, particularly the Kaeskuche cheese. Their cheeses are produced in small batches, ensuring select production and distribution.
Reference
Product
ALEX CHEESE - Kaeskuche
MILK: thermized COW'S MILK CATEGORY: Semi-Hard FAT CONTENT: F.i.Tr. 50% AGE: 7 months PRODUCER: Hofkäserei Kraus REGION: Allgäu (BY) COUNTRY: Germany NOTE: Alex has alight and delicate body and a deep cream blast cut through with ripe melon notes that lend a perfectly balanced acidity.
MEGGLE Cheese GmbH
Altusried, Germany
A
251-500 Employees
1906
Key takeaway
MEGGLE Cheese GmbH is a leading provider of Emmentaler cheese in Germany, offering a wide range of formats for both trade and industry. Their products are made without genetic engineering, highlighting their commitment to quality and tradition from the Allgäu region.
Reference
Core business
MEGGLE Cheese - Emmentaler für Handel und Industrie
Die MEGGLE Cheese GmbH ist Deutschlands führender Anbieter von Emmentaler für den Handel und die Industrie. Wir bieten ein breites Sortiment an Emmentaler-Formaten, die ohne Gentechnik hergestellt werden. Erfahren Sie mehr über unsere Käse-Tradition aus dem Allgäu.
BPI GmbH
Hamburg, Germany
A
- Employees
2003
Key takeaway
BPI is an international food trading company with a focus on dairy ingredients, including cheese and butter. With a commitment to quality and competitive pricing, BPI aims to provide the best products and service to its customers.
Reference
Product
Cheese & butter - BPI
M&E Trading Weidner
Germany
A
1-10 Employees
2002
Key takeaway
The company specializes in used and refurbished dairy processing equipment, offering a range of products including used Double-O cheese vats with a capacity of 25,000 liters, ideal for cheese production. Their customer-centric approach ensures reliable service for those looking to process milk and its by-products.
Reference
Product
Used Double-O Cheese Vats 25.000 l | M&E Trading
We offer used Double-O Cheese Vats made by VSR Engineering Kolding (Denmark). Volume 25000 l, in very good condition. Visit us to learn more...
Fayrefield Foods GmbH
Wasserburg (Bodensee), Germany
A
11-50 Employees
-
Key takeaway
Fayrefield Foods emphasizes its commitment to high-quality cheese production, adhering to strict safety standards and certifications. Their diverse range of cheeses, including Gouda, Edam, and Cheddar, showcases their dedication to meeting customer needs and maintaining product excellence.
Reference
Product
Our products: Cheese | Fayrefield Foods
Weil Essen verbindet und Qualität zählt.
Technologies which have been searched by others and may be interesting for you:
When exploring the cheese production industry in Germany, several key considerations come into play. First, understanding the regulatory landscape is crucial, as Germany adheres to strict EU food safety and quality standards. This includes guidelines on hygiene, labeling, and production processes that ensure consumer safety and product quality. Additionally, the industry faces challenges such as fluctuating milk prices, labor shortages, and the impact of climate change on dairy farming, which can affect supply chains and production costs. Opportunities abound in the growing demand for artisanal and specialty cheeses, driven by consumer interest in local and organic products. The German cheese market is characterized by a diverse range of offerings, from traditional varieties like Emmental and Gouda to innovative flavors appealing to younger consumers. The competitive landscape includes both large-scale producers and small craft dairies, each vying for market share. Furthermore, Germany's position in the European Union allows for easy access to international markets, enhancing its global relevance in cheese exports. Environmental concerns are increasingly significant, with a shift towards sustainable practices in production and packaging. Companies are focusing on reducing carbon footprints and improving animal welfare standards, aligning with consumer preferences for environmentally friendly products. Overall, a comprehensive understanding of these factors is essential for anyone looking to enter or invest in the cheese production sector in Germany.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 509 |
| Amount of suitable service providers | 276 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1906 |
| Youngest suiting company | 2003 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Other, Food and Beverage, Machinery Manufacturing, Agriculture, Consulting
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.