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Paron Cheese Company Limited
Hamilton, Canada
A
11-50 Employees
1930
Key takeaway
Paron Cheese takes pride in producing the finest award-winning cheeses, following a time-honored tradition for over 70 years.
Reference
Core business
Paron Cheese
Traditional Family-Owned Italian-Style Cheese Company
Natural Pastures Cheese Company
Courtenay, Canada
A
11-50 Employees
2001
Key takeaway
The company has a rich history of producing award-winning cheese through a blend of traditional and innovative methods. They source milk from various farms, allowing for a diverse and high-quality cheese production.
Reference
Core business
Cheese Making Process | Natural Pastures
Mountainoak Cheese Ltd
Wilmot, Canada
A
1-10 Employees
-
Key takeaway
Mountainoak Cheese specializes in producing high-quality Gouda cheese using fresh milk from their own herd of dairy cows. Their modern processing plant and commitment to cleanliness ensure that customers receive delicious, all-natural, and award-winning cheese.
Reference
Core business
Mountainoak Cheese
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Grande Cheese Company LTD
Toronto, Canada
A
51-100 Employees
1958
Key takeaway
The company offers Grande Cheese provolone, available as a whole piece, highlighting its focus on high-quality cheese production.
Reference
Product
GRANDE CHEESE PROVOLONE WHOLE
Grande Cheese provolone, sold as a whole piece.
FoodTec Canada Inc.
Oakville, Canada
A
11-50 Employees
2006
Key takeaway
FoodTec Canada and Tyers International have over 100 years of combined experience in the dairy industry, specializing in the buying and selling of dairy products, including cheese. They also provide expertise in trade agreements, customs tariffs, and dairy regulations, making them key players in the domestic and global dairy market.
Reference
Product
Cheese - FoodTec Canada Inc. + Tyers International Inc. : FoodTec Canada Inc. + Tyers International Inc.
All About Cheese Proud to be a family owned business, Tyers International opened its’ doors in 1991 and[...]
Fountain Food and Beverages Ltd.
Mississauga, Canada
A
11-50 Employees
2009
Key takeaway
Fountain Food and Beverages Ltd. focuses on dairy production, having established a federally licensed processing plant in Mississauga, ON. They have diversified their product portfolio to include various dairy items such as kefir, labne, and flavored yogurts, all made with natural ingredients and aimed at meeting customer demands.
Reference
Service
Capabilities Archives - Dairy Fountain
Alain Royer consultant inc
Longueuil, Canada
A
11-50 Employees
2000
Key takeaway
Royer Groupe Laitier has 100 years of expertise in the dairy and cheese industry, providing standardized and customized products that meet the highest standards. They serve businesses and institutions, making them a reliable partner for cheese production and transformation.
Reference
Core business
Royer Groupe Laitier Dairy Group – Royer Groupe Laitier Dairy Group
Royer Groupe Laitier Dairy Group
Eximcan Canada
Canada
A
11-50 Employees
1992
Key takeaway
Eximcan Canada specializes in the distribution and export of various food commodities, including a range of cheeses such as Cheddar and Gouda. With a commitment to quality and competitive pricing, they have developed expertise in identifying and promoting products that stand out in international markets.
Reference
Product
Cheddar Cheese | Eximcan
Crystal Springs Cheese Farm
Bluffton, Canada
A
1-10 Employees
-
Key takeaway
The company, Crystal Springs Cheese, has a strong focus on cheese production, offering a variety of types including curds, Gouda, Cheddar, Havarti, and Feta. Their facility has expanded to meet high demand for their dairy products.
Reference
Product
Products - Crystal Springs Cheese
Cheese Types Curds Gouda Cheddar Havarti Feta Yogurt
Jensen, A. M. Limited
Canada
A
11-50 Employees
1925
Key takeaway
Jensen Limited, operating as The Wilton Cheese Factory, specializes in producing artisanal cheeses using a traditional handmade process that has been passed down for three generations. Their commitment to quality is reflected in their delicious products made from the finest locally sourced ingredients in Ontario.
Reference
Product
Cheese Trays– Jensen Cheese
We produce artisanal cheeses with a handmade process passed down for three generations. Our products are delicious, pure, and made from the finest and locally sourced ingredients in the vicinity of Ontario, Canada.
Technologies which have been searched by others and may be interesting for you:
When exploring the cheese production industry in Canada, it's crucial to understand the regulatory environment, which includes food safety standards set by the Canadian Food Inspection Agency (CFIA) and provincial regulations. Compliance with these regulations is essential for maintaining quality and safety in production. The industry faces challenges such as fluctuating milk prices, labor shortages, and the need to adapt to changing consumer preferences, including the demand for artisanal and specialty cheeses. However, there are significant opportunities for growth, particularly in niche markets that focus on organic and locally sourced products, as consumers increasingly seek out sustainable options. Environmental concerns also play a vital role, with producers needing to implement sustainable practices to minimize their carbon footprint and manage waste effectively. The competitive landscape includes both large-scale producers and smaller artisanal cheese makers, each contributing to the diversity of the market. Finally, Canada’s cheese production is relevant on a global scale, with exports to various countries, thus presenting opportunities for international partnerships and expansion. Understanding these factors will provide valuable insights for anyone interested in entering or investing in the Canadian cheese production industry.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Canada |
| Amount of fitting manufacturers | 267 |
| Amount of suitable service providers | 193 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1925 |
| Youngest suiting company | 2009 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Food and Beverage, Other, Machinery Manufacturing, IT, Software and Services, Agriculture
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.