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PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants has extensive experience in dairy technology, making them a valuable partner for those involved in cheese production. Their commitment to sustainable practices and close cooperation with clients further enhances their ability to develop and innovate dairy products.
Reference
Core business
PLB Food and Dairy Consultants
About us We are building long-term relationships by sharing expertise, through goal-oriented, close cooperation, and the shared joy of creating first-class foodstuffs. Learn More Know-how PLB has broad experience with dairy and margarine technology, as well as international trade in edible vegetable oils and fats. Learn
Ramson Packaging AS
Vestby, Norway
A
1-10 Employees
1989
Key takeaway
Ramson Packaging is a leading distributor in Scandinavia with a focus on providing high-quality packaging solutions, including their own production of various materials. Their extensive experience and collaboration with top manufacturers ensure competitive products and short lead times for customers in need of effective packaging.
Reference
Product
Mushroom - Ramson Packaging
Ostecompagniet AS
Oslo, Norway
A
1-10 Employees
-
Key takeaway
The company, TINE®, offers a range of cheeses, including Selbu Blå® Mykere, a soft blue cheese with a milder flavor. They also provide educational resources like Osteskolen, which could be valuable for those interested in learning more about cheese production.
Reference
Core business
Ostecompagniet
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Rawsome AS
Norway
A
1-10 Employees
2017
Key takeaway
Rawsome focuses on producing high-quality, organic dairy products from raw milk, which preserves the milk's natural microflora, enzymes, vitamins, minerals, and proteins. Their commitment to slow, clean, and ecological methods ensures the best possible taste and quality in their offerings.
Reference
Core business
Rå Melk | Rawsome AS | Norge
Rawsome produserer ren, sunn. økologisk mat laget av rå melk.
C-Feed AS
Trondheim, Norway
A
11-50 Employees
2014
Key takeaway
CFEED specializes in the production of live feed, particularly copepods, which are essential for larval rearing in aquaculture. With a commitment to innovation and sustainability, CFEED provides advanced feeding solutions that enhance the efficiency and effectiveness of aquaculture practices.
Reference
Product
CFEED | Product
CFEED offers starter live feed solutions that go beyond optimal nutrition for larval rearing -we offer marine hatcheries advice, support and know-how, in combination with a product that is superior to any other live feed in the market.
FH Scandinox Norge AS
Mandal, Norway
A
1-10 Employees
2014
Key takeaway
FH SCANDINOX A/S specializes in engineering and manufacturing processing plants and equipment, with 40 years of experience in meeting the needs of various food and process industries. Their expertise includes the rebuilding and testing of equipment, ensuring quality and hygiene standards tailored to customer requirements.
Reference
Core business
About us - Proudly engineering and manufacturing since 1979
We are a production, engineering and trading company that meets the requirements and needs for a wide range of food and process industries.
Geoprovider
Stavanger, Norway
A
11-50 Employees
2013
Key takeaway
The company, GeoProvider, specializes in Marine Geoscience and related fields, emphasizing the integration of seismic with subsurface and engineering data. This expertise in data mining and collection highlights their innovative approach to utilizing existing data and advanced technology.
Reference
Core business
About - Geoprovider
At Geoprovider we encourage our team to continuously innovate and improve to provide our customers with the best local insight to support their decisions.
O Kavli AS
Bergen, Norway
A
101-250 Employees
1994
Key takeaway
Kavli, a company with a rich history in cheese production since its founding in 1893, is known for creating the world’s first spreadable cheese, Primula. Today, it operates multiple food businesses across Norway, Sweden, Finland, and the UK, with annual sales exceeding €400 million, while also committing its profits to charitable causes.
Reference
Core business
Home | Kavli Holding
Kavli was established in 1893 when Olav Kavli opened a tiny (but tasty) cheese store in Bergen, Norway. In 1924, Olav opened his first factory. This is where the magic happened, and he developed the world’s first spreadable cheese — Primula! Since then, the business has grown tremendously.
progsbase
Oslo, Norway
A
1-10 Employees
2018
Key takeaway
The company has developed a barcode component that could enhance the efficiency of managing physical products, which may be relevant for streamlining cheese production processes. Their progsbase technology supports future-proof development for IT business automations, potentially benefiting production and supply chain management.
Reference
Core business
progsbase.com - Home
Panghea Nordic AS
Trondheim, Norway
A
1-10 Employees
-
Key takeaway
Panghea focuses on providing innovative and sustainable protein-based nutritional solutions for the animal feed market, which may relate to cheese production through the development of high-quality raw materials that enhance nutritional value. With a commitment to health and sustainability, Panghea's research and development efforts contribute to the creation of new food resources, potentially benefiting the broader food industry.
Reference
Core business
Panghea – Natural and chemical innovation
Technologies which have been searched by others and may be interesting for you:
In Norway, the cheese production industry is characterized by several key considerations that potential entrants should examine closely. The country is known for its rich dairy farming tradition, with a strong emphasis on high-quality, artisanal cheeses. Understanding local regulations is crucial, as strict food safety and quality standards govern production processes. Challenges such as harsh weather conditions and limited grazing land can affect milk supply and, consequently, cheese production. Opportunities exist in the growing demand for specialty cheeses, both domestically and internationally, driven by increasing consumer interest in gourmet and organic products. The competitive landscape includes both traditional producers and innovative startups that focus on unique flavors and sustainable practices. Environmental concerns are also significant, with a focus on reducing carbon footprints and implementing sustainable farming techniques, which can appeal to eco-conscious consumers. Additionally, the global market relevance of Norwegian cheese is rising, as exports increase, particularly to European and Asian markets, highlighting the potential for growth in international trade. Overall, a thorough understanding of these factors can provide valuable insights for anyone looking to invest or engage in the cheese production sector in Norway.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 5 |
| Amount of suitable service providers | 3 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1989 |
| Youngest suiting company | 2018 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Food and Beverage, Other, IT, Software and Services, Consulting, Manufacturing
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.