Top Cheese Prodcution Companies in Israel

Ba'emek Advanced Technologies is a leading producer of whey products in Israel, utilizing whey that is often discarded during cheese production to create high-quality, kosher-certified whey protein and other value-added products. Their state-of-the-art facility and commitment to hygiene and environmental compliance ensure the highest standards in production.

The company, Wilk, is revolutionizing cheese production by offering fully sterile, cell-based milk that meets high quality standards, addressing environmental and supply challenges. They produce various types of milk and ingredients, ensuring nutritional value while adapting to the growing global demand for dairy products.

Imagindairy specializes in creating innovative dairy proteins that replicate the taste and texture of traditional dairy, using fermentation to produce great-tasting, animal-free products. Their offerings are not only flavorful but also lactose-free, growth hormone-free, and cholesterol-free, making them a healthier alternative for cheese production.

PRODAC Systems specializes in Manufacturing Execution Systems (MES) and Enterprise Manufacturing Intelligence (EMI) solutions, with a strong focus on the food and beverage industries. Their extensive experience and commitment to improving efficiency and support make them a key player in enhancing production operations, which is highly relevant to cheese production.

Daniel Kornmehl, with experience in cheese making from Israel and France, established the Kornmehl farm, where they produce a variety of cheeses, including hard and soft options. Their production process involves using whole goat's milk and uncooked curd technology, resulting in unique textures and flavors that mature over four months.

Pure Tech Foods is focused on sustainable food production through innovative farming methods, specifically developing automated cellular farms for safe and affordable cell-cultured food products.

YDLabs is a pioneering fermentation pilot facility in Israel that specializes in the development, optimization, and scale-up of fermentation processes for the Foodtech sector. With a team of experts, including Moti Rebhun, who has over 30 years of experience in fermentation process development, YDLabs is well-equipped to support innovative cheese production techniques.

MTE focuses on revolutionizing food production by developing innovative ingredients and technologies that enhance the texture of alternative protein products. This expertise in texture enhancement could be relevant for cheese production, particularly in creating desired textures in alternative cheese products.

NextFerm is a leading food-tech company specializing in the development of non-GMO strains and fermentation processes, particularly focusing on fermented vegan proteins. Their expertise in strain development and process optimization positions them as innovators in the alternative protein sector.

The company, Clarifruit, offers an automated quality control solution for fresh produce, which could be relevant for ensuring high-quality cheese production. Their platform enhances productivity and provides consistent quality management, benefiting stakeholders in the supply chain.