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DIMA
Italy
B
11-50 Employees
1983
Key takeaway
DIMA srl is a leading Italian company that specializes in designing and manufacturing advanced production solutions for the dairy industry, particularly focusing on the entire production process of "pasta filata" cheeses like mozzarella and ricotta. Their extensive product range includes machinery for milk coagulation, curd maturation, cooking-stretching, and packaging, ensuring high-quality and efficient cheese production.
Reference
Product
Cheese processing equipment for industrial cheese production | DIMA
Latteria Sociale Mantova Società Agricola Cooperativa (LSM Group)
Porto Mantovano, Italy
B
51-100 Employees
1929
Key takeaway
The Latteria Sociale Mantova Group (LSM Group) is a leading producer of Grana Padano in Italy, ensuring the highest quality through meticulous production and aging processes. Their commitment to excellence and expansion of production capacity, including the recent addition of the Cantarelli cheese factory, enhances their ability to offer top-quality Italian D.O.P. cheeses.
Reference
Core business
Latteria Sociale Mantova: Grana Padano PDO and other Italian cheeses
Latteria sociale Mantova is specialised in the production of Grana Padano and sells all other types of Italian D.O.P. cheeses too.
MilkyLAB SRL
Italy
B
11-50 Employees
1980
Key takeaway
MilkyLAB has been a leader since 1980 in designing and manufacturing automated systems for the production of various types of cheese, particularly "pasta filata" cheeses like mozzarella and processed cheese. Their extensive experience ensures clients receive expert assistance in selecting the right technologies for their production needs.
Reference
Core business
Plants and machines for the production of mozzarella cheese I processed cheese I hard and semi-hard cheese I pasta filata cheese - Milky Lab
Plants and machines for the production of mozzarella cheese hard and semi-hard cheese pasta filata cheeses. Design and manufacture of machines and automatic installations for dairy industry
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Sercom Italia Food Ingredients
Gioia Tauro, Italy
B
1-10 Employees
-
Key takeaway
Sercom Italia specializes in providing B2B food ingredients sourcing and supply solutions, which includes products like Brie and Camembert cheese. Their strong procurement management and integrated supply solutions are key assets for companies in the food industry.
Reference
Product
Brie Camembert Cheese - Sercom Italia
Managing Director
Parrotta Alta Gastronomia Casearia
Putignano, Italy
B
1-10 Employees
1962
Key takeaway
The company specializes in high-quality dairy products, emphasizing traditional techniques like natural whey culture to transform milk into curd. Their product range includes various cheeses, such as burrata and scamorza, highlighting their commitment to handmade processes and local Apulian specialties.
Reference
Product
Dairy products for deli counter | Parrotta
Offer typical local Apulian products on your deli counter. Choose from a wide selection of dairy products and cheeses!
ROCCA TOSCANA FORMAGGI S.R.L.
Italy
B
11-50 Employees
2015
Key takeaway
Rocca Toscana Formaggi specializes in artisanal cheese production, using traditional techniques to create a diverse range of over thirty unique cheeses, including classic and innovative flavors. Their commitment to quality and natural aging processes ensures that each cheese, particularly their renowned Pecorino Toscano Dop, offers an authentic and exceptional taste experience.
Reference
Core business
OUR COMPANY - Rocca Toscana Formaggi
The Canti Family has been working in dairy since 1956 and, through the years, it developed an important ability to select aged and refined pecorino cheeses.
Mantuanella
Borgo Virgilio, Italy
B
1-10 Employees
-
Key takeaway
The company, Farm Levante, highlights its unique production of Mantuanella cheese, which embodies the rich dairy history of the region. With a short supply chain from forage to packaging, they ensure high-quality, handcrafted Italian cheeses.
Reference
Core business
Producers of Italian cheeses at Km0 in the province of Mantua | Mantuanella
The Levante farm represents a unique Italian production reality: high quality Km0 cheeses in the province of Mantua. Handcrafted production and very high quality.
Regno Bianco
Salandra, Italy
B
1-10 Employees
-
Key takeaway
The company offers a selection of aged and fresh dairy products, emphasizing its expertise in farming and cheese production.
Reference
Product
Allevamento e produzione - Caseificio Regno bianco
Mozzarella Mia
Italy
B
1-10 Employees
-
Key takeaway
The company "Caseificio Pugliese Srl," known for its "MOZZARELLA MIA" brand, is an artisanal cheese producer in Brescia that specializes in crafting high-quality mozzarella using traditional methods. Their mozzarella is made from natural ingredients, ensuring a unique and authentic product.
Reference
Core business
CANESTRATO PUGLIESE D - Mozzarella Mia
Mazzoleni Formaggi
Abbadia Lariana, Italy
B
1-10 Employees
1930
Key takeaway
Mazzoleni has been producing a distinctive soft cheese for three generations, making it a delight for gourmet enthusiasts.
Reference
Product
Caprinetto - Mazzoleni Formaggi
Technologies which have been searched by others and may be interesting for you:
When exploring the cheese production industry in Italy, several key considerations must be taken into account. Italy is renowned for its rich cheese heritage, including famous varieties like Parmigiano Reggiano and mozzarella. Understanding the strict regulations surrounding production, such as the European Union’s Protected Designation of Origin (PDO) certification, is essential for ensuring compliance and maintaining quality standards. Challenges include competition from both local and international producers, as well as the need to adapt to changing consumer preferences towards artisanal and organic products. Opportunities exist in expanding into emerging markets where Italian cheese is gaining popularity, along with potential collaborations with local farms to enhance sustainability practices. Environmental concerns are increasingly relevant, and producers are encouraged to adopt eco-friendly practices to reduce their carbon footprint. Additionally, Italy's cheese industry is a significant player in the global market, with exports contributing substantially to the economy. Understanding these dynamics can help in making informed decisions when researching companies in this vibrant and evolving sector.
Some interesting numbers and facts about your company results for Cheese Prodcution
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 154 |
| Amount of suitable service providers | 77 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1929 |
| Youngest suiting company | 2015 |
Some interesting questions that has been asked about the results you have just received for Cheese Prodcution
What are related technologies to Cheese Prodcution?
Based on our calculations related technologies to Cheese Prodcution are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Which industries are mostly working on Cheese Prodcution?
The most represented industries which are working in Cheese Prodcution are Other, Food and Beverage, Machinery Manufacturing, Agriculture, Manufacturing
How does ensun find these Cheese Prodcution Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.