Mogale Meat Company

Cultured meat is a giant leap forward in meat production as the global nutritional demand increasingly exceeds agricultural production capacity placing untold strain on the natural environment and resources. To drive innovation in cell cultivated meat production in southern Africa. Through advanced bio-technologies we will provide affordable healthy and nutritious cell cultivated meat products to a growing population, to the benefit of animals, people and the planet. Paul is a wildlife veterinarian with over 25 years experience in biobanking, cell culture and assisted reproduction technologies. Kathy Myburgh is a Distinguished Professor of Physiological Sciences at Stellenbosch University. Livestock methane gas contributes more emissions than all the transport in the world put together. Further livestock production would exacerbate current green-house gas emission rates and further degrade the environment. There is a large opportunity to develop alternate technologies that reduce the cost and improve the efficiency and quality of cultured meat production at scale.