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MIRAI FOODS
Wädenswil, Switzerland
A
1-10 Employees
2019
Key takeaway
The company, MIRAI FOODS, is dedicated to pioneering the cultivation of real meat using natural non-GMO cells, aiming to provide a sustainable and delicious alternative that benefits the planet, animals, and human health. Their mission focuses on reshaping meat production for future generations through innovative and high-quality cultivated meat solutions.
Reference
Core business
MIRAI FOODS | Cultivated Meat
MIRAI FOODS creates the new real meat experience. We are on the mission to provide delicious, high-quality cultivated meat at a fair price. Better for the planet, animals, and people's health.
Mogale Meat Company
Pretoria, South Africa
C
1-10 Employees
2020
Key takeaway
The company is focused on advancing cell-cultivated meat production in southern Africa to meet the growing global nutritional demand while reducing the environmental impact of traditional livestock farming. Their innovative approach aims to provide affordable and nutritious cultured meat products, addressing both food security and sustainability.
Reference
Core business
Mogale Meat Company – Making Healthy and Nutritious Clean Meat
Innocent Meat
Rostock, Germany
A
1-10 Employees
2020
Key takeaway
The company specializes in developing a plug-and-produce system that allows meat processors to transition from traditional animal agriculture to the sustainable production of cultured meat. Their innovative approach aims to address the challenges of conventional meat production while promoting responsible and efficient consumption practices.
Reference
Product
Solution Cultured Meat – Innocent Meat
Innocent Meat enables meat processors to transition to cultured meat by building a plug-and-produce cultured meat solution. The best: no kowledge needed in the field of cultured meat production
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SuperMeat
Tel-Aviv, Israel
B
1-10 Employees
2015
Key takeaway
SuperMeat is dedicated to providing high-quality cultivated chicken meat, emphasizing its sustainable and animal-friendly production process. They believe that cultivated meat will improve the food system by enhancing nutritional security, reducing carbon emissions, and increasing food safety.
Reference
Core business
SuperMeat – Bringing cultured meat to your dinner table
Animal Alternative Technologies
Cambridge, United Kingdom
A
1-10 Employees
2020
Key takeaway
Animal Alternative Technologies is a biotechnology start-up focused on developing scalable production systems for cultured meat, addressing global food security and sustainability challenges. Their innovative approach aims to democratize access to sustainable food through advanced technologies and processes.
Reference
Core business
Cultured Meat | Animal Alternative Technologies
Animal Alternative Technologies is a recently founded biotechnology B2B start-up from the University of Cambridge creating a complete ecosytem of cutting-edge enabling technologies for the safe, scalable, sustainable, and robust production of (lab grown) Cultured Meat.
RESPECTfarms
The Hague, Netherlands
A
1-10 Employees
2022
Key takeaway
RESPECTfarms is pioneering the cultivated meat industry by establishing the world's first Proof of Concept farm, which bridges the gap between scientists and farmers. This innovative approach aims to sustainably meet the growing global demand for meat through the development of locally produced cultivated beef, pork, and poultry.
Reference
Core business
RESPECTfarms.com
RESPECTfarms, the world's first cultivated meat farm
Aleph Farms
Rishon LeZion, Israel
B
11-50 Employees
2017
Key takeaway
Aleph Farms is pioneering the cultivated meat industry, having produced the world’s first cultivated steak on the International Space Station. Their commitment to sustainability and animal welfare is central to their vision of transforming food systems through innovative, quality animal products.
Reference
Core business
Sustainable, Cultivated Meat. Steak Done Right. | Aleph Farms
Aleph Farms believes great tasting sustainable food will change the world, we are leading the way one safely cultivated steak at a time.
Novel Farms Inc.
Berkeley, United States
B
1-10 Employees
2020
Key takeaway
The company, Novel Farms, focuses on producing cultivated meat by growing cells from prized animal breeds, which they believe will address the unsustainability and environmental impact of traditional meat production. Their approach promises to provide a sustainable, slaughter-free source of high-quality protein that can help reduce carbon emissions and enhance food safety.
Reference
Core business
Home - Novel Farms
WHAT WE DO We grow cells from the most noble and prized animal breeds in the world to produce whole cuts of premium cultivated meat. Sustainable, slaughter-free, environmental-friendly, antibiotic- & pathogen-free meat made by growing muscle and fat cells instead of animals. https://www.youtube.com/watch?v=E2kVIhPieUo ARE YOU READY? WHY WE DO IT Industrial meat production is unsustainable, […]
Pure Tech Foods LTD
Herzliya, Israel
B
1-10 Employees
2022
Key takeaway
Pure Tech Foods is a FoodTech startup focused on developing sustainable meat production methods through cellular agriculture. They aim to provide automated cellular farms that produce safe, tasty, and affordable cell-cultured food products.
Reference
Core business
Cellular agriculture - PureTech Foods
Peace of Meat
Berlin, Germany
A
11-50 Employees
2019
Key takeaway
The company is dedicated to promoting cultured meat as a sustainable and ethical alternative to traditional meat production. They highlight their upcoming poultry products, emphasizing the potential of cultured meat to benefit the planet and future generations.
Reference
Product
Products Overview | Peace of Meat
Meat has been on our menu for centuries. With good reason, cause it’s nutritious and damn delicious. Sadly, the story behind today’s mass-produced meat is less savoury. The planet and animals need a break … but the global demand for meat keeps rising. It’s time to rethink our meat for…
Technologies which have been searched by others and may be interesting for you:
Cultivated meat, also known as lab-grown or cell-based meat, is produced by culturing animal cells in a controlled environment. This innovative approach eliminates the need for raising and slaughtering animals, providing a sustainable alternative to traditional meat production. The process begins with the extraction of cells from a live animal, which are then placed in a nutrient-rich medium that allows them to multiply and develop into muscle tissue. Over time, these cells form the structure of meat, replicating the taste and texture of conventional meat products. Cultivated meat offers potential benefits, including reduced environmental impact, improved animal welfare, and enhanced food security.
Cultivated meat is produced through a process that involves cell culture technology. Initially, a small sample of animal cells is taken, often from a biopsy. These cells are then placed in a nutrient-rich culture medium that promotes growth and replication. As the cells multiply, they form muscle tissue, which can be structured to mimic traditional meat. The production process emphasizes the use of bioreactors to provide the ideal environment for cell growth, including temperature, pH, and oxygen levels. Over time, the cells develop into muscle fibers, eventually resulting in a product that resembles conventional meat in taste and texture. This innovative method aims to create sustainable meat alternatives while reducing the environmental impact associated with traditional livestock farming.
1. Environmental Sustainability
Cultivated meat significantly reduces greenhouse gas emissions compared to traditional livestock farming. It requires less land and water, leading to a smaller ecological footprint and promoting sustainable food production practices.
2. Animal Welfare
This innovative approach to meat production eliminates the need for raising and slaughtering animals, which addresses ethical concerns related to animal welfare. By providing a cruelty-free alternative, cultivated meat aligns with the values of many consumers seeking more humane food sources.
3. Health Benefits
Cultivated meat can be engineered to have a better nutritional profile. Producers can modify fat content and eliminate harmful pathogens, resulting in a product that may be healthier than conventional meat.
4. Food Security
As the global population continues to grow, cultivated meat offers a scalable solution to meet rising food demands. It can be produced in urban settings, reducing dependency on rural farming and enhancing food availability in various regions.
Cultivated meat is considered safe to eat, as it undergoes rigorous testing and regulatory scrutiny before reaching consumers. The production process involves culturing animal cells in a controlled environment, which minimizes the risk of contamination typically associated with traditional meat production. Regulatory bodies, including the FDA and USDA in the United States, review the safety of these products, ensuring they meet the required standards for human consumption. Additionally, as cultivated meat is produced without the need for raising and slaughtering animals, it aims to reduce the prevalence of pathogens and diseases often linked to conventional meat. Thus, with proper oversight and quality control measures in place, cultivated meat presents a safe alternative for consumers.
Cultivated meat has the potential to significantly reduce the environmental impact associated with traditional livestock farming. By using cell-culturing techniques, it minimizes land use, as less space is required for raising animals. This method also leads to lower greenhouse gas emissions, as it avoids the methane produced by livestock and reduces carbon dioxide emissions linked to feed production and transportation. Additionally, cultivated meat requires less water compared to conventional meat production. Traditional farming often involves substantial water consumption for animal hydration and crop irrigation. By streamlining the production process, cultivated meat can contribute to more sustainable food systems and help mitigate the adverse effects of climate change.
Some interesting numbers and facts about your company results for Cultivated Meat
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 5730 |
| Amount of suitable service providers | 2847 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2015 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Cultivated Meat
What are related technologies to Cultivated Meat?
Based on our calculations related technologies to Cultivated Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Cultivated Meat?
Start-Ups who are working in Cultivated Meat are Mogale Meat Company, Innocent Meat, Animal Alternative Technologies, RESPECTfarms, Novel Farms Inc., Pure Tech Foods LTD
Which industries are mostly working on Cultivated Meat?
The most represented industries which are working in Cultivated Meat are Food and Beverage, Other, Agriculture, Biotechnology, IT, Software and Services
How does ensun find these Cultivated Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
