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United Kingdom
Extracellular is the first dedicated manufacturing partner supporting cultivated meat. We provide efficient and cost-effective cellular agriculture processes at scale. We are determined in helping our customers achieve their goals, no matter what stage they are at in the development process. Extracellular is a CDMO (contract development and manufacturing organisation) dedicated to supporting sustainable biotechnology. We are starting with the cultivated meat & seafood sector. We provide skilled people, innovative processes, and the right environment to help you overcome barriers and accelerate time to market. Our services are designed to support development, manufacturing, and commercialisation at all stages of sustainable biotech. We develop tailor-made biomanufacturing processes for the sustainable biotech industry using best-in-class equipment to reach new possibilities.
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Featured
Cultivated Meat
... Whether you call it cultivated meat, cultured meat, clean meat, even lab-grown meat, we explain the what and the why behind this innovative new product. ...
New York, United States
1-10 Employees
2021
We are on a mission to 100x the industry’s bioreactor capacity by 2035 - powering the most important infrastructure buildout of this generation to transform how people consume meat. At Ark we are designing next-generation technology for the cultivated meat industry. Today, production is costly, and there isn’t enough bioreactor capacity to handle global demand. Ark is a B2B company supplying the cultivated meat industry with industrial scale bioreactors, operating systems, and services to ensure a future in which cultivated meat is widely available and affordable. Holistically working to reduce cost by an order of magnitude across the lifecycle of production, from the price to acquire, install, and commission the equipment to everyday expenses of operating an industrial process. Cultivated meat is the most important landmark invention of our time, and bioreactors are critical to actualizing this historic change. Through enabling mass production of cultivated meat, Ark is working to actualize a world where it can be said, “we once ate animals.”.
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Featured
Enabling cultivated meat
... Bioreactors and operating systems for the industrial production of cultivated meat ...
Hamburg, Germany
1-10 Employees
2022
Where Agriculture is the key to solve the world’s most pressing environmental challenges and real meat can be grown, without harming animals.
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Featured
A plug’n’play turnkey system based on proven components which makes sustainable cultivated meat production accessible
... A plug’n’play turnkey system based on proven components which makes sustainable cultivated meat production ...
Newcastle upon Tyne, United Kingdom
1-10 Employees
2022
At MarraBio we design, engineer and construct bacterial protein polymers, that contain the biological messages that cells need to grow, divide and behave properly. We provide a multi-functional, cost effective solution in a single, easy to use material. MarraBio and Aelius Biotech to partner with CPI to produce food grade materials that enhance the production of lab grown meat. Daniel Peters, CEO at MarraBio said: “We’re really excited to work with CPI and Aelius Biotech on this project. MarraBio is developing ground-breaking technology to produce alternatives to bioactive proteins, some of the most expensive man-made materials used in industry. Products developed by MarraBio will target the multi-billion-dollar markets for biomedical research and therapy, as well as the production of cultivated meat, which is predicted to be worth over $20 billion by 2030. Aidan Courtney, MarraBio’s Executive Chairman, said: ‘This is an outstanding investment syndicate. MarraBio is a pioneering business, and its technology platform is already producing a reagent with proven biological effectiveness for use in cell culture.
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Featured
Home Page
... MarraBio Ltd. is a spin out company from Newcastle University using engineered bacterial protein polymers to provide bioactivity to cells at the industrial scale in the cultivated meat sector and beyond. ...
Orinda, United States
11-50 Employees
2018
Our products combine cultivated pork fat with plant protein for a succulent, sustainable bite. Mission Barns products contain real meat, without harming a single animal. Then, it’s combined with plant protein so you can enjoy Mission Barns meat. Pictured: A selection of current Mission Barns products. Whether it’s the best part of brunch or piled high on a BLT, Mission Barns Bacon tantalizes taste buds.
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Featured
Mission Barns
... Introducing Cultivated Meat ...
Washington, United States
101-250 Employees
2016
GFI is building a world where alternative proteins are no longer alternative. Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts. GFI’s affiliates are working where we can have the greatest possible impact on the global food system. GFI operates affiliate organizations in five key countries and regions: Asia Pacific, Brazil, Europe, India, and Israel. GFI Asia Pacific is focused on advancing alternative proteins in the most populous area of the world, where both food production for export and scientific and agricultural innovation are growing rapidly. GFI Brazil is focused on advancing alternative proteins in Brazil, which boasts world-class agricultural universities and a government and corporations committed to feeding the world. GFI Europe is focused on advancing alternative proteins in Europe, which is home to much of the world’s scientific and commercial talent, and is one of the biggest potential markets for plant-based and cultivated meat.
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Featured
Plant-based and cultivated meat innovation | GFI
... GFI is a 501(c)(3) nonprofit building a sustainable, secure, and just food system with alternative proteins like plant-based and cultivated meat. ...
Madison, United States
1-10 Employees
2020
Ultimately, our goal is to cultivate any meat product that your tastebuds desire. Our products aren’t vegan or vegetarian—we make meat directly from animal cells. Chicken is a crowd-pleaser (and we understand why). While our chicken filet is our first product to market, we’ve got more in the works — breakfast sausages, chicken patties, and other flavorful recipes. As our first product is currently only sold in restaurants, our USDA-approved label is simple. It contains 1) the name of the product: “Formed Cell-cultivated Chicken,” 2) the ingredient line, and 3) safe handling instructions for the product (which are the same as those of conventional chicken). Maltodextrin is a common food ingredient that can be made from a variety of starches like corn, wheat, rice, and tapioca. Transglutaminase is an enzyme that is often used in food production to bind proteins together.
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Featured
Cultivated meat. It’s science (but not rocket science).
... Cultivated meat. It’s science (but not rocket science). ...
San Francisco, United States
1-10 Employees
2020
We are inventing a process that will enable the lowest cost of cell production in the world. We are committed to growing a diverse and inclusive team that encompasses all types of people. We believe this can only be achieved by acknowledging the ancestral, historic, and current systemic and communal inequities. We want to do everything we can to enable the next generation of biomanufacturing for a thriving society. If other companies are interested in using our technology, we are open to partnerships.
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Featured
Prolific Machines
... Prolific Machines raises $42m from Breakthrough, Mayfield to slash cultivated meat ...
Tel Aviv-Yafo, Israel
1-10 Employees
2015
SuperMeat’s mission is to bring the world the highest quality chicken meat, grown directly from cells, in a sustainable and animal-friendly process. We believe cultivated meat will enhance the food system, providing nutritional security, drastically reducing carbon emissions, and increasing food safety worldwide. Visit The Chicken, a world’s first farm-to-fork facility where you can watch the production of cultivated meat through a glass wall. See how our chicken is made at the SuperMeat pilot plant and watch our team comprised of food engineers and chefs create cultivated meat meals all under the same roof. Read SuperMeat’s industry-first survey to assess US-based chefs’ sentiment on cultivated meat.
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Featured
SuperMeat – Bringing cultured meat to your dinner table
... THE STATE OF CULTIVATED MEAT ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Cultivated Meat
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 36 |
| Amount of suitable service providers | 20 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2015 |
| Youngest suiting company | 2022 |
Cultivated meat, also known as lab-grown, cell-based, or in-vitro meat, refers to meat produced by in vitro cultivation of animal cells, rather than harvested from slaughtered animals. This process involves collecting a sample of cells from a live animal, which can include muscle cells, fat cells, connective tissue cells, and others, and nurturing these cells in a controlled environment. The cells are then placed in a culture medium that supports their growth and division, allowing them to proliferate and form muscle tissue, essentially mimicking the natural growth process of animal muscle tissues but outside the animal's body. The technology behind cultivated meat aims to provide a sustainable, ethical alternative to conventional meat production, addressing significant concerns such as animal welfare, environmental degradation, and the growing demand for protein in a way that reduces the impact on the planet. By eliminating the need for livestock farming, cultivated meat has the potential to drastically reduce greenhouse gas emissions, use of freshwater, and land used for agricultural purposes, while also mitigating the risks of zoonotic diseases. Its development and adoption represent a transformative shift in food technology and agricultural practices, offering a novel solution to feeding the world's burgeoning population without compromising the earth's ecological balance or exhausting its resources.
1. Environmental Sustainability
: Cultivated meat significantly reduces the environmental footprint associated with traditional livestock farming. By bypassing the need for vast tracts of land for grazing and feed production, it helps in conserving biodiversity and reducing deforestation. Moreover, it substantially lowers greenhouse gas emissions, contributing to the fight against climate change.
2. Animal Welfare
: One of the most compelling benefits of cultivated meat is the ethical consideration of animal welfare. This innovation eliminates the need to raise and slaughter billions of animals for food, addressing ethical concerns about animal suffering and the moral implications of meat consumption.
3. Food Security
: As the global population continues to grow, ensuring a sufficient food supply becomes increasingly challenging. Cultivated meat offers a solution by potentially providing a steady, reliable source of protein that is less susceptible to the variables affecting traditional agriculture, such as climate change, pests, and diseases.
4. Health Benefits
: Cultivated meat can be engineered to be healthier than conventionally produced meat, with controlled levels of fats, particularly saturated fats, and potentially enhanced with essential vitamins and minerals. This can lead to a healthier diet and contribute to the reduction of diet-related diseases.
While evaluating the different suppliers make sure to check the following criteria:
1. Scalability
Evaluate the supplier's capacity to scale production to meet your demand. This includes their infrastructure and technology readiness.
2. Quality Assurance
Ensure they have strict quality control measures in place for safety, taste, and texture consistency of the cultivated meat.
3. Sustainability Practices
Assess their commitment to sustainability, including energy consumption, water use, and waste management in the production process.
4. Regulatory Compliance
Verify that the supplier adheres to all relevant food safety and regulatory requirements for cultivated meat in your market.
5. Cost Effectiveness
Consider the cost of the product in relation to its quality and the supplier's ability to provide competitive pricing for scaling purposes.
6. Innovation and R&D Capabilities
The supplier's investment in research and development is crucial for product improvement and staying ahead of market trends.
7. Supply Chain Reliability
Check the robustness of their supply chain to ensure consistent delivery times and the ability to manage potential disruptions.
8. Customer Support
Evaluate the supplier's customer service for technical support, order handling, and responsiveness to inquiries.
Cultivated meat, grown from animal cells without the need to farm livestock, presents a revolutionary shift in food production, offering diverse B2B applications across industries. In the food service sector, it provides a sustainable, ethical alternative to traditional meat, enabling restaurants and catering services to meet the growing consumer demand for environmentally friendly options. This innovation allows chefs to differentiate their menus with novel, guilt-free meat products, appealing to both vegetarians and meat-eaters alike. In the retail industry, supermarkets and specialty food stores can leverage cultivated meat to attract a broad customer base, particularly those interested in sustainable living and animal welfare. By offering cultivated meat products, retailers can position themselves as forward-thinking, environmentally conscious brands, catering to a market segment that values innovation and ethics in their purchasing decisions. The pharmaceutical industry also stands to benefit significantly from advancements in cultivated meat technology. Cultivated meat can be used for biomedical research and the development of pharmaceuticals, providing a more ethical and potentially more cost-effective alternative to animal testing. This use case not only advances medical research and drug development but also aligns with the growing public and regulatory demand for cruelty-free alternatives in the pharmaceutical industry. Lastly, the pet food industry can utilize cultivated meat to produce high-quality, sustainable, and ethical products. This innovation enables manufacturers to create pet food that is free from antibiotics and contaminants, potentially offering healthier options for pets, while also addressing the environmental and ethical concerns associated with traditional meat production. Together, these use cases highlight the versatility and potential of cultivated meat to revolutionize multiple industries by offering sustainable, ethical, and innovative solutions to traditional challenges.
As of my last update in 2023, cultivated meat, also known as lab-grown or cell-based meat, occupies a Technology Readiness Level (TRL) that ranges roughly from 4 to 6. This positioning reflects the stage where the technology is in active research and development (R&D), with components validated in a laboratory environment (TRL 4), integration of components demonstrated in a lab setting (TRL 5), and beginning of the demonstration in relevant environments (TRL 6). The specific placement within this range is due to several technical challenges and advancements. On one hand, scientists have successfully demonstrated the ability to culture meat cells in bioreactors, proving the concept's feasibility and advancing beyond purely theoretical stages. However, there are significant hurdles in scaling up production to commercial levels, optimizing the cell culture media for cost-efficiency, and achieving the texture and flavor profiles expected of conventional meat. Additionally, regulatory approvals are pending in many regions, which, while not a technical barrier per se, reflect the need for further validation of safety and quality that influences the technology's maturity level. The ongoing research focuses on improving cell lines, developing scaffolding materials to support three-dimensional growth, and reducing reliance on expensive growth media components, all of which are crucial for transitioning to higher TRLs by achieving scalability, cost-effectiveness, and market acceptance.
In the Short-Term phase, the primary advancements in cultivated meat technology are expected to focus on refining the bioreactors and growth mediums that are essential for cell culture. Innovations in biotechnology will lead to more cost-effective and efficient methods for growing meat, reducing the overall production costs. Additionally, efforts will be concentrated on enhancing the texture and taste of cultivated meat to more closely mimic traditional meat, making it more appealing to consumers. Moving into the Mid-Term phase, the industry is likely to witness significant strides in scaling production capabilities. Breakthroughs in cellular agriculture will enable the cultivation of a wider variety of meats, including more complex structures such as steaks and chops, which are more challenging to replicate than ground meat products. This period will also see an increase in regulatory approvals across various global markets, facilitating the entry of cultivated meat products into mainstream retail outlets and restaurants, thereby broadening consumer access and acceptance. In the Long-Term, the cultivated meat sector is expected to have achieved substantial reductions in environmental impact, with the production process becoming more energy-efficient and sustainable. Technological advancements will have also led to the creation of entirely new types of meat and meat products, potentially incorporating health-enhancing features such as modified fat profiles or added nutrients. Cultivated meat is poised to become a staple in global diets, significantly reducing reliance on traditional livestock farming and contributing to a major shift towards a more sustainable and ethical food system.
