Top Cultivated Meat Companies in Canada

The company focuses on addressing the climate crisis and the ethical concerns of livestock farming by partnering with food companies to create delicious alternative meat products. They supply customizable fat to alternative meat companies, enhancing the genuine taste of these products.

Liven is a precision fermentation company that develops animal-free protein ingredients, using synthetic biology to transform food waste into valuable proteins. Their innovative approach enhances the taste, texture, and cooking experience of plant-based foods, making them a sustainable alternative to traditional animal proteins.

The company, CELL AG TECH, is revolutionizing seafood production by cultivating only the cells needed to create various seafood, thereby ensuring sustainability and eliminating issues like overfishing and environmental destruction. Their innovative technology focuses on growing lean white fish cells, with potential for a diverse range of seafood in the future.

Smallfood is focused on providing sustainable food solutions through the use of unique microalgae and a proprietary biomass fermentation process that produces high-quality protein and omega-3 DHA. Their innovative approach aims to deliver animal-free food ingredients, addressing the inefficiencies of traditional protein production systems.

Urban Cultivator specializes in indoor farming solutions that allow users to grow healthy and fresh microgreens effortlessly. Their automated kitchen gardens promise enhanced flavors and high nutritional value, aligning with the growing trend of sustainable food production.

Biofect Innovations is dedicated to transforming protein production through the use of microbes and sustainable practices, offering animal-free analogs of traditional proteins. Their innovative approach combines synthetic biology and fermentation technology to create plant-based products that maintain the familiar flavors and quality consumers love, all while reducing the carbon footprint.

Meatems is a meat distributor that emphasizes quality Canadian meats, including options raised without antibiotics or added hormones, which may align with the growing interest in sustainable and ethically sourced food products. Their comprehensive services, including customization and marinating, further enhance their offering to restaurants and food services.

CubicFarms is focused on transforming agriculture through innovative technologies that address the challenges of traditional farming. Their commitment to local food production and sustainability aligns with the growing need for responsible and efficient food systems.

No Meat Factory is dedicated to providing high-quality plant-based proteins that align with a meat-based philosophy while focusing on sustainability and wellness. Their commitment to using the best ingredients ensures bold flavors and health optimization without relying on traditional meat sources.

RAS Technologies is revolutionizing the aquaculture industry with its sustainable, land-based production process for Pacific White Shrimp. Their innovative approach addresses overfishing and unsustainable farming practices, positioning them as a leader in responsible seafood production.