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Top Cultivated Meat Companies in Canada

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60 companies for Cultivated Meat in Canada

Genuine Taste's Logo

Genuine Taste

Old Toronto, Canada

A

1-10 Employees

-

Key takeaway

The company focuses on addressing the climate crisis and the ethical concerns of livestock farming by partnering with food companies to create delicious alternative meat products. They supply customizable fat to alternative meat companies, enhancing the genuine taste of these products.

Highlighted product

Core business

genuine taste

Liven Proteins's Logo

Liven Proteins

Old Toronto, Canada

A

1-10 Employees

-

Key takeaway

Liven is a precision fermentation company that develops animal-free protein ingredients, using synthetic biology to transform food waste into valuable proteins. Their innovative approach enhances the taste, texture, and cooking experience of plant-based foods, making them a sustainable alternative to traditional animal proteins.

Highlighted product

Core business

Liven Proteins | Sustainable Protein Ingredients

Liven is a precision fermentation company making animal-free functional protein ingredients by up-cycling agriculture and food industry byproducts. Our protein ingredients help plant-based food to accurately mimic the texture and nutritional value as animal proteins.

CELL AG TECH's Logo

CELL AG TECH

Old Toronto, Canada

A

1-10 Employees

2019

Key takeaway

The company, CELL AG TECH, is revolutionizing seafood production by cultivating only the cells needed to create various seafood, thereby ensuring sustainability and eliminating issues like overfishing and environmental destruction. Their innovative technology focuses on growing lean white fish cells, with potential for a diverse range of seafood in the future.

Highlighted product

Core business

Cellular Agriculture | CELL AG TECH

At CELL AG TECH we're redefining how seafood is made. Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love.

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Smallfood Inc.'s Logo

Smallfood Inc.

Halifax, Canada

A

11-50 Employees

2018

Key takeaway

Smallfood is focused on providing sustainable food solutions through the use of unique microalgae and a proprietary biomass fermentation process that produces high-quality protein and omega-3 DHA. Their innovative approach aims to deliver animal-free food ingredients, addressing the inefficiencies of traditional protein production systems.

Highlighted product

Core business

Protein, DHA Derived From Microbes via Biomass Fermentation - The Future of Food | Smallfood

Smallfood is unearthing the potential of microbes to evolve how our world is nourished.

Urban Cultivator's Logo

Urban Cultivator

Surrey, Canada

A

11-50 Employees

2010

Key takeaway

Urban Cultivator specializes in indoor farming solutions that allow users to grow healthy and fresh microgreens effortlessly. Their automated kitchen gardens promise enhanced flavors and high nutritional value, aligning with the growing trend of sustainable food production.

Highlighted product

Core business

Urban Cultivator Indoor Farming Solutions | It's a Fresh New World!

Grow Healthy & Fresh Microgreens with zero effort! Our indoor farms enhance your dishes year round. Boosted flavors, sky-high nutrition!

Biofect Innovations's Logo

Biofect Innovations

Old Toronto, Canada

A

1-10 Employees

2018

Key takeaway

Biofect Innovations is dedicated to transforming protein production through the use of microbes and sustainable practices, offering animal-free analogs of traditional proteins. Their innovative approach combines synthetic biology and fermentation technology to create plant-based products that maintain the familiar flavors and quality consumers love, all while reducing the carbon footprint.

Highlighted product

Core business

Alternative proteins | Biofect Innovations | Toronto

Biofect Innovations combine synthetic biology with fermentation technology to create unique microbes capable of sustainably producing resource-demanding ingredients that are structurally and functionally equivalent to those naturally found in nature.

Meatems's Logo

Meatems

Delta, Canada

A

11-50 Employees

2017

Key takeaway

Meatems is a meat distributor that emphasizes quality Canadian meats, including options raised without antibiotics or added hormones, which may align with the growing interest in sustainable and ethically sourced food products. Their comprehensive services, including customization and marinating, further enhance their offering to restaurants and food services.

Highlighted product

Core business

MEATEMS – Quality Canadian Meats Raised Without Antibiotics

No Meat Factory Inc.'s Logo

No Meat Factory Inc.

Coldstream, Canada

A

11-50 Employees

-

Key takeaway

No Meat Factory is dedicated to providing high-quality plant-based proteins that align with a meat-based philosophy while focusing on sustainability and wellness. Their commitment to using the best ingredients ensures bold flavors and health optimization without relying on traditional meat sources.

Highlighted product

Core business

HOME | No Meat Factory

CubicFarm Systems's Logo

CubicFarm Systems

City of Langley, Canada

A

51-100 Employees

2015

Key takeaway

CubicFarms is focused on transforming agriculture through innovative technologies that address the challenges of traditional farming. Their commitment to local food production and sustainability aligns with the growing need for responsible and efficient food systems.

Highlighted product

Core business

CubicFarm Systems - Indoor Farm Technologies - Farming for the Future

Automated, modular, indoor farming technologies to grow food & livestock feed at commercial scale, anywhere. Learn about CubicFarm Systems.

Elevate Farms's Logo

Elevate Farms

Old Toronto, Canada

A

1-10 Employees

2018

Key takeaway

Elevate Farms utilizes advanced automated systems and proprietary technologies to enhance agricultural productivity and sustainability. Their innovative approach to vertical farming may contribute to a more efficient and consistent food supply, aligning with the growing interest in alternative food sources like cultivated meat.

Highlighted product

Core business

Elevate Vertical Farm


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Information about Cultivated Meat in Canada

The Cultivated Meat industry in Canada presents a unique landscape influenced by various key considerations. Regulatory frameworks play a significant role, with Health Canada and the Canadian Food Inspection Agency overseeing the approval processes for novel foods, including cultivated meat products. Companies must navigate these regulations to ensure compliance, which can impact timelines for product launches. Challenges in the industry include high production costs and technological hurdles related to scaling up manufacturing processes. However, opportunities abound as consumer demand for sustainable food options grows, positioning cultivated meat as a viable alternative to traditional livestock farming. Environmental concerns are also pivotal; cultivated meat has the potential to reduce greenhouse gas emissions and land use compared to conventional meat production. The competitive landscape is evolving, with several startups and established food companies entering the market, creating an environment ripe for innovation. Additionally, Canada’s participation in the global market cannot be overlooked, as partnerships and international collaborations can enhance technological advancements and market reach. Overall, understanding these factors is crucial for anyone looking to engage with the cultivated meat sector in Canada, as they shape the industry's future and its role in sustainable food systems.


Insights about the Cultivated Meat results above

Some interesting numbers and facts about your company results for Cultivated Meat

Country with most fitting companiesCanada
Amount of fitting manufacturers247
Amount of suitable service providers122
Average amount of employees11-50
Oldest suiting company2010
Youngest suiting company2019

Frequently asked questions (FAQ) about Cultivated Meat Companies

Some interesting questions that has been asked about the results you have just received for Cultivated Meat

Based on our calculations related technologies to Cultivated Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Cultivated Meat are Food and Beverage, Other, Biotechnology, Agriculture, IT, Software and Services

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Cultivated Meat results by various countries

Related categories of Cultivated Meat