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ADVANCED MICRODEVICES PRIVATE LIMITED
Ambala, India
D
251-500 Employees
1997
Key takeaway
Advanced Microdevices (mdi) specializes in providing solutions for the biopharmaceutical and life science research sectors, which includes applications related to microbial fermentation. Their expertise in purification and separation can be particularly relevant for processes involving microbial fermentation.
Highlighted product
Product
Microbial Fermentation
MICROFERM LIMITED
Malvern Hills, United Kingdom
A
11-50 Employees
1985
Key takeaway
Microferm specializes in producing biological products for agriculture, highlighting their EU registered strains of lactic acid bacteria that are essential in their offerings.
Highlighted product
Core business
About Us | Microferm
Microferm are producers of biological products for agriculture. Established in 1985 in Malvern, Worcestershire Microferm specialise in producing own label products for the leading distributors of high quality silage additives, mycotoxin binders, feed additives, slurry treatments, foliar sprays and seed dressings. Microferms EU registered strains of lactic acid bacteria are at the heart of products which ...
Fermedics
Ghent, Belgium
A
1-10 Employees
2018
Key takeaway
Fermedics specializes in microbial fermentation technology, emphasizing its advanced laboratories and state-of-the-art equipment to develop high-quality fermented botanicals. Their expertise encompasses various fermentation processes, including fully-controlled, semi-controlled, and natural fermentation, highlighting their commitment to quality and stability in fermented ingredients.
Highlighted product
Product
Technology - Fermedics
Microbial fermentation technology, our core competenceState-of-the-art fermentation technologyFermedics works together with advanced laboratories that utilize state-of-the-art equipment. For our fermentation and related micro-biotechnology activities, we rely on six core laboratories (ISO 17025, ILAC-MRA certification) to strictly test the quality and stability of our premium fermented ingredients.Contact usAll our ingredients are manufactured in well-established facilities provided with industrial-scale bioreactors, membrane filtration ... Read More
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Fermentation Experts
Sioux Falls, United States
B
1-10 Employees
-
Key takeaway
Fermentationexperts is a specialist in microbial fermentation, particularly in producing fermented feed for pigs and poultry, enhancing both economic efficiency and animal health. They have developed expertise in fermentation processes and offer innovative solutions such as fermented protein feed, which can replace traditional additives in animal production.
Highlighted product
Core business
Fermentationexperts AS • Fermented feed for pigs and poultry
Welcome to Fermentationexperts AS. The specialist in fermented feed for pigs and poultry – for more economical feed and improved health. Visit our webpage.
Selexis
Plan-les-Ouates, Switzerland
A
11-50 Employees
2001
Key takeaway
The company, KBI Biopharma, specializes in microbial fermentation, offering efficient and high-quality development services that are both scalable and robust. Their focus on innovative fermentation development enhances the manufacturability of therapeutic proteins.
Highlighted product
Service
Microbial Fermentation | Fermentation Development - KBI Biopharma
KBI offers efficient, high-quality & flexible microbial fermentation development services that are scalable & robust.
Bio-Technical Resources Inc.
United States
B
1-10 Employees
-
Key takeaway
Bio-Technical Resources specializes in microbial fermentation, leveraging over 57 years of experience to develop new strains and optimize processes for cost-effective production. Their services include process development, scale-up, and small-scale production, making them a valuable resource for stakeholders in this field.
Highlighted product
Service
Fermentation Development Services | Bio-Technical Resources
To help stakeholders in government and business make smart decisions.
In Silico Fermentation
Belchertown, United States
B
1-10 Employees
2022
Key takeaway
In Silico Fermentation specializes in microbial metabolic modeling, offering services that include research, consulting, and training to enhance the understanding and application of microbial processes in various industrial contexts. Their focus on innovation and collaboration aims to address challenges in areas like renewable chemical production and microbiota-related diseases.
Highlighted product
Core business
Metabolic Modeling Services
In Silico Fermentations provides microbial metabolic modeling services including research, consulting and training to support industry
Creative Peptides
New York, United States
B
1-10 Employees
2005
Key takeaway
Creative Peptides specializes in the development and manufacturing of bioactive peptides, including antimicrobial peptides (AMPs) that exhibit a broad spectrum of antimicrobial activity against bacteria, viruses, and fungi. Their expertise in peptide technology and process development ensures high-quality products and services related to microbial fermentation.
Highlighted product
Product
Microbial Fermentation Products - Creative Peptides
Fermentis by Lesaffre
Marcq-en-Barœul, France
A
5001-10000 Employees
2003
Key takeaway
Fermentis is a specialist in microbial fermentation, focusing on the production of beer, wine, spirits, and other fermented beverages. With a commitment to innovation and a range of products and services, Fermentis aims to simplify the fermentation process for industry professionals.
Highlighted product
Core business
Our company - Fermentis
Our company is dedicated to fermentation beverages industries. We are experts in fermentation. Our goal is to make fermentation easier for you.
LALLEMAND ANIMAL NUTRITION UK LIMITED
Malvern Hills, United Kingdom
A
51-100 Employees
1983
Key takeaway
The company is a global leader in microbial fermentation, specializing in the development and production of yeast and bacteria. They emphasize their expertise in creating tailored microbial products, including probiotics and silage inoculants, and provide technical support to optimize their applications.
Highlighted product
Core business
Our production expertise | Lallemand Animal Nutrition
As a primary producer of microorganisms, we fully control our production process from the lab to packaging. This control helps ensure the quality, safety, purity, traceability, and consistency of our products for all customers and end-users.
Technologies which have been searched by others and may be interesting for you:
Microbial fermentation is a metabolic process where microorganisms, such as bacteria, yeast, or fungi, convert carbohydrates, such as sugars and starches, into alcohol or organic acids in the absence of oxygen. This process is essential in various industries, including food and beverage, pharmaceuticals, and biofuels. During fermentation, microorganisms break down complex organic materials, resulting in energy production and the release of byproducts. These byproducts often contribute to the flavor, texture, and preservation of food products. In addition, microbial fermentation plays a significant role in the production of probiotics, enhancing health benefits in fermented foods.
Microbial fermentation involves the use of microorganisms, such as bacteria, yeast, or fungi, to convert substrates into valuable products through metabolic processes. In industrial applications, this method harnesses the natural capabilities of these microbes to produce a variety of compounds, including acids, alcohols, and gases. The process typically begins with the preparation of a growth medium that provides essential nutrients for the microorganisms. Once the microorganisms are inoculated into the medium, they metabolize the substrates, often carbohydrates, under controlled conditions of temperature, pH, and oxygen levels. This leads to the production of desired metabolites, which can be harvested and purified for various applications, such as biofuels, pharmaceuticals, and food products. The efficiency and yield of microbial fermentation can be enhanced through the optimization of fermentation conditions and the selection of specific microbial strains, making it a vital process in modern biotechnological industries.
1. Enhanced Flavor Profiles
Microbial fermentation can significantly enhance the flavor of food products. The metabolic activities of microorganisms produce various compounds that contribute to complex and appealing flavors, making fermented foods more enjoyable.
2. Improved Nutritional Value
This process can increase the availability of nutrients in food. Microorganisms can break down complex compounds, making vitamins and minerals more accessible to the body, thereby boosting the overall nutritional profile of the final product.
3. Extended Shelf Life
Microbial fermentation contributes to food preservation. The production of organic acids and other compounds during fermentation helps inhibit the growth of spoilage organisms, leading to a longer shelf life for the products.
4. Health Benefits
Fermented foods often contain probiotics, which are beneficial for gut health. These microorganisms can support digestion and enhance the immune system, providing consumers with health advantages alongside their food choices.
5. Reduction of Anti-nutrients
Fermentation can decrease anti-nutrients, such as phytic acid, which can hinder the absorption of minerals. This process makes the nutrients in food more bioavailable, improving overall nutrient intake.
Several industries leverage microbial fermentation for various applications.
1. Food and Beverage
This industry utilizes microbial fermentation to produce a wide range of products, including yogurt, cheese, bread, and alcoholic beverages such as beer and wine. The fermentation process enhances flavors, preserves food, and improves nutritional value.
2. Pharmaceuticals
Microbial fermentation plays a crucial role in the production of antibiotics, vitamins, and other bioactive compounds. This method allows for the large-scale production of essential drugs and therapeutic agents, ensuring consistent quality and efficacy.
3. Agriculture
In agriculture, microbial fermentation is used to create biofertilizers and biopesticides. These products can enhance soil health, promote plant growth, and reduce the reliance on chemical inputs, contributing to sustainable farming practices.
4. Biofuels
The production of biofuels, such as ethanol and biodiesel, often involves microbial fermentation. This process converts biomass into renewable energy sources, helping to reduce greenhouse gas emissions and dependence on fossil fuels.
5. Biotechnology
Biotechnology companies utilize microbial fermentation to develop enzymes, probiotics, and other bioproducts. These innovations can improve industrial processes, enhance consumer products, and contribute to health and wellness.
Microbial fermentation has several environmental impacts that can be both positive and negative. On the positive side, this process can reduce waste by utilizing organic materials that would otherwise be discarded. By converting agricultural by-products into valuable products like biofuels, bioplastics, and food ingredients, microbial fermentation contributes to a circular economy. Additionally, it can lower greenhouse gas emissions compared to traditional industrial processes, as many microbial fermentation methods operate under milder conditions. However, there are also potential downsides. The production of certain microbial fermentation products may require significant water and energy resources, which could strain local environments. Furthermore, if not managed properly, the release of by-products or effluents can lead to nutrient runoff, impacting water quality in nearby ecosystems. Balancing these factors is crucial for sustainable practices within the microbial fermentation industry.
Some interesting numbers and facts about your company results for Microbial Fermentation
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 6334 |
| Amount of suitable service providers | 4978 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1983 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Microbial Fermentation
What are related technologies to Microbial Fermentation?
Based on our calculations related technologies to Microbial Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Microbial Fermentation?
Start-Ups who are working in Microbial Fermentation are In Silico Fermentation
Which industries are mostly working on Microbial Fermentation?
The most represented industries which are working in Microbial Fermentation are Biotechnology, Other, Food and Beverage, Chemicals, Oil, Energy and Gas
How does ensun find these Microbial Fermentation Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
