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Winchester, United States
1-10 Employees
2022
TJXBIO, headquatered in Singapore, a thriving biotech innovation center, will provide on-site pre- and after-sales services and technical support to T&J's global customers through our local partners. Backed by Sequoia China, T&J has over a decade of know-how in designing and manufacturing mini- and micro-scale bioreactors for both microbial fermentation and cell culture that leverage cutting-edge technologies to enable game-changing business models in the biotech industry. Our high-throughput parallel-bioreactor platform is a complete solution to empower bioprocess engineers and scientists to conduct research and development effectively and efficiently. We understand it is a big decision to invest in such an advanced system like CloudReady technology, so for a limited time, we will provide a free version of D2MS for everybody to try.
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Bioreactor | Tjx Bio | Boston
... cell culture and microbial fermentations ...
Warsaw, Poland
11-50 Employees
2001
We are presented with a truly value-added proposition because recycling the carbon we already have obviates the need to dig up more carbon. With a robust pipeline of more than a dozen TITANs in development, we’re leading the charge towards a greener, more eco-friendly aviation industry. Launch of Joint Study on the Establishment of a Sustainable Aviation Fuel (SAF) Manufacturing Business in Japan Using Alcohol to Jet (ATJ) Technology. Coty To Partner With LanzaTech To Pioneer New Sustainable Fragrance Production. Following the EU’s inclusion of preferential subsidies to second-generation ethanol production and utilisation in 2021, 2022, and again in 2023, highlighting the imperative to hasten the shift to sustainable fuels, the role of platforms like TITAN in converting forest waste into 2G EtOH gains added importance. This commitment aligns seamlessly with the worldwide emphasis on diminishing carbon emissions and fostering cleaner alternatives. TITAN, an innovative platform converting forest waste into 2G EtOH, distinguishes itself with its commitment to sourcing renewable, non-food chain materials. This guarantees that the energy used in the production process is entirely divorced from coal or oil, presenting substantial environmental advantages.
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Waste Carbon Recycled – TITAN & ASMARA: The Hydrogen Producers Gas + Microbial Fermentation Platform for Fuels, Chemicals and Materials
... Waste Carbon Recycled – TITAN & ASMARA: The Hydrogen Producers Gas + Microbial Fermentation Platform for Fuels, Chemicals and ...
Irvine, United States
101-250 Employees
1967
Broadley-James is an industry-leading supplier of pH and dissolved oxygen sensors for life science applications. Our new product line of SingleSense® single-use pH sensors is now available for upstream and downstream bioprocess applications. These rugged, gamma sterilizable pH sensors feature built-in buffer storage chambers that allow years of storage. Additional Broadley-James sensor products include an extensive line of steam-sterilizable and autoclavable pH and DO sensors for the bioprocess industries, including low-drift and feature-rich smart Hybrid® sensors. With the introduction of the SingleSense® single-use sensor line, Broadley-James now offers sensor solutions for legacy upstream and downstream applications and the new generation of single-use systems that are the future of the bioprocess industry. The SU800 is a new, single-use pH sensor designed for preinstallation into any bioprocessing container (BPC) with a standard 1-inch hose barb port….
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20 Liter Bioreactor Assembly (Microbial Fermentation)
... 20 Liter Bioreactor Assembly (Microbial Fermentation) - Broadley- ...
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planetary
... Microbial fermentation ...
Silsoe, United Kingdom
1-10 Employees
2000
Broadley James Ltd is the European Headquarters for Broadley-James Corporation, manufacturer of pH, redox, & dissolved oxygen sensors and bioreactors for the bioprocess industries, and an extensive sensor line for industrial process applications.Broadley James also distributes products from PendoTECH, Flownamics, Biostream International, EquFlow and Distek in the UK and Ireland.
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7 Litre Bioreactor Assembly (Microbial Fermentation)
... 7 Litre Broadley-James Bioreactor Microbial Fermentation is the latest in autoclavable benchtop glass vessels. ...
Durban, South Africa
1-10 Employees
2021
We produce what the body needs, from rare proteins to isolated peptides, and we can do it anywhere without the need for animal agriculture. Our mission is to sustainably nutrify the planet. Our mission is to harness the power of our technology to develop essential nutrients, forging a path towards a healthier and more sustainable future for both humans and the planet. At De Novo Foodlabs we are creating the next generation of nutritional solutions to elevate human health. Lactoferrin is a protein found in cow’s colostrum or first milk that has powerful health benefits. In short, lactoferrin is a crucial nutrient for those looking to live a long and healthy life by improving their nutrient absorption, gut health and cognitive performance. By creating this space for forward-thinking in the biotech field, we are encouraging people to be more aware of their impact on the environment.". Not only this, but they are creative, forward-thinking and bold, creating products and solutions to positively impact consumers' well-being and the planet for the better.".
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Home - De Novo Foodlabs
... De Novo Foodlabs is a pioneering biotech company revolutionising the fields of health and nutrition by leveraging the power of microbial fermentation. ...
New York, United States
1-10 Employees
2005
We are dedicated to offering custom peptide synthesis, process development, manufacturing as well as catalog products for customers in industry and research area. We provide special CPPs composed of unusual or non-natural amino acids. We provide insightful strategies and cost-effective services related to the development, modification, analysis, and production of biologically active peptides. Creative Peptides is specialized in the process development and the manufacturing of bioactive peptides. Creative Peptides is staffed by scientific teams with experts in the fields of peptide technology, antibodies and synthetic chemistry. Our extensive expertise is translated into high quality products and world-class services to ensure the maximum satisfaction of the customers. We can offer research- and GMP-grade cosmetic peptides according to your exact specifications. Antimicrobial peptides (AMPs) offer a broad spectrum of antimicrobial activity against bacteria, viruses, and fungi.
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Microbial Fermentation Products
... Microbial Fermentation Products - Creative ...
Groningen, Netherlands
11-50 Employees
2016
A bioassays is a diagnostic test that uses a biological sample to quickly detect the presence of a disease or condition. To bring bioassays to the point of care market, we are creating a solution that is Intuitive, Precise and Adaptable. Behind our innovative bioassay solution, there’s a team of dedicated experts who are passionate about revolutionizing healthcare. We strive to provide tools that will elevate the level and streamline the quality control process. By combining expertise in clinical biomarker development, bioinformatics and paper based microfluidics the consortium will develop a novel liver damage assay. This is not the only thing, we were ranked as the top project in this round by SNN. Once again, we had the opportunity to present our innovative product. If you have any further questions about our services, upcoming products or collaboration ideas – feel free to reach out.
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SG Papertronics B.V. and EV Biotech rose to the challenge and were rewarded with the MIT R&D subsidy. | SG Papertronics
... In the one year project, we will develop a glucose sensor for microbial fermentation. ...
Inarzo, Italy
11-50 Employees
SQIM is founded on the belief that innovative natural materials, grown by means of microbial fermentation, hold the promise for the creation of a near future where human activities and the rhythms of the larger ecosystem are not in conflict with each other. Accordingly, SQIM co-designs with nature to develop cutting edge technologies and deliver naturally grown products with superior properties, employing fungal mycelium as its engineering and manufacturing platform. At SQIM we feed mycelium with organic residues from other industries, and we guide it through our custom fermentation processes, letting it assemble in a variety of materials, whose properties vary according to the specific applications targeted. Thanks to SQIM’s unique approach and to the powerful chemistry that fungi are capable of, Mycelium is the ideal partner allowing for shifting from an exploitative to a thoroughly generative paradigm rooted in bio-fabrication, and remodelling the way we produce things. SQIM’s solutions can be rapidly grown and finished, defining entirely novel materials’ categories. As of today, SQIM has developed unique proprietary processes for creating a variety of mycelium-based solutions, currently addressing through its verticals/brands the Fashion market as well as the Interior Design & Architecture market – respectively EPHEA and MOGU. With EPHEA™️, SQIM brings to market an entirely new class of flexible mycelium materials. SQIM is constantly working on improving and developing cutting edge research and intensive experimentation, to deliver technologies at industrial scale, allowing for GROWING unprecedented materials and products through fermentation.
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Home - SQIM
... Futures SQIM is founded on the belief that innovative natural materials, grown by means of microbial fermentation, hold the promise for the creation of a near future where human activities and the rhythms of the larger ecosystem are not in conflict with each other. Accordingly, SQIM ...
Gothenburg, Sweden
1-10 Employees
2014
Our mission is to make sustainable animal-free foods just as tasty as beef or cheese- better for the planet, and guilt-free pleasure for people. Is it possible for a burger made without animal products to be equally delicious and satisfying as a burger that uses environmentally damaging beef? The secret is to design fats that deliver that irresistible, heavenly mouthfeel, without hurting animals or the planet. Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch.
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Technology | Melt&Marble
... Precision fermentation and microbial ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Microbial Fermentation
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 47 |
| Amount of suitable service providers | 33 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1967 |
| Youngest suiting company | 2022 |
Microbial fermentation is a metabolic process that utilizes microorganisms, such as bacteria, yeasts, or molds, to convert organic substrates into desired chemicals under anaerobic conditions. This biochemical procedure is fundamental in various industries, serving multiple purposes across food production, pharmaceuticals, and biofuel generation, among others. In the food industry, it enhances nutritional value, texture, and flavor of products like yogurt, cheese, and bread. In pharmaceuticals, it is pivotal in the production of antibiotics, hormones, and vaccines, utilizing the capacity of specific microbes to synthesize complex organic molecules with high precision and yield. Furthermore, microbial fermentation plays a critical role in the sustainable production of biofuels, where it transforms biomass into ethanol or other biofuels, offering a renewable energy source that could reduce dependency on fossil fuels. The versatility and efficiency of microbial fermentation stem from the ability to engineer microbial strains for optimized production of a wide array of compounds, making it a cornerstone of biotechnology. Its impact extends beyond industrial applications, contributing significantly to environmental sustainability by promoting waste reduction and offering greener alternatives to chemical synthesis processes.
1. Cost-Effectiveness
Microbial fermentation is typically more cost-effective than chemical synthesis or extraction methods. This is because microorganisms reproduce rapidly and require relatively inexpensive growth media, reducing production costs significantly.
2. Sustainability
This method is inherently more sustainable, as it often utilizes renewable resources and generates fewer byproducts. Microbial fermentation can also operate under milder conditions (e.g., lower temperatures and pressures), which further reduces energy consumption and environmental impact.
3. Product Diversity
Microbial fermentation can produce a wide range of products, from pharmaceuticals to food additives. The flexibility of genetic manipulation in microorganisms enables the production of complex molecules that would be challenging or impossible to synthesize chemically.
4. Scalability
The process is highly scalable, from small laboratory settings to large industrial fermenters. This scalability makes microbial fermentation an attractive option for both research and commercial production, allowing for efficient transition from development to market.
While evaluating the different suppliers make sure to check the following criteria:
1. Capacity and Scalability
Consider the supplier's production capacity and scalability to meet your demands, whether for small-scale research or large-scale manufacturing.
2. Quality Control Systems
Assess the robustness of the supplier's quality control systems, including certifications like ISO or GMP, to ensure product consistency and compliance with regulatory standards.
3. Technological Expertise
Evaluate the supplier's expertise in microbial fermentation technology, including their experience with different organisms and processes.
4. Customization Abilities
Determine the supplier’s ability to customize products and processes to meet your specific requirements, including the development of proprietary strains or unique fermentation conditions.
5. Cost-effectiveness
Analyze the overall cost-effectiveness of partnering with the supplier, considering not only the unit cost but also the quality of the output and the value-added services provided.
6. Lead Time and Reliability
Investigate the supplier's track record for meeting delivery timelines and their reliability in supply chain management to ensure timely project completion.
Microbial fermentation is a versatile technology with applications spanning numerous industries, proving essential for business-to-business (B2B) operations. In the pharmaceutical sector, it plays a pivotal role in the production of antibiotics and vaccines. This process allows for the cultivation of microorganisms that produce antibiotic compounds, offering a reliable method for manufacturing medicines critical to human health. Additionally, vaccines are often produced using microbial cultures, enabling the mass production necessary to meet global healthcare demands. The food and beverage industry benefits significantly from microbial fermentation as well. This method is employed in the creation of various products such as cheese, yogurt, bread, and alcoholic beverages. By manipulating fermentation conditions, businesses can produce distinctive flavors and textures, catering to diverse consumer preferences. This versatility makes fermentation a cornerstone of food manufacturing and innovation. In the agricultural sector, microbial fermentation is utilized to produce biofertilizers and feed additives. These products enhance soil fertility and animal nutrition, respectively, promoting sustainable farming practices and improving livestock health. The ability to produce these environmentally friendly alternatives to chemical fertilizers and feed supplements underscores the importance of microbial fermentation in supporting the agriculture industry's move towards sustainability. Lastly, the biofuel industry employs microbial fermentation to convert biomass into ethanol and other biofuels. This process offers a renewable energy source, reducing reliance on fossil fuels and contributing to efforts to combat climate change. By leveraging the efficiency of microbial fermentation, businesses can produce biofuels at a scale that meets the growing demand for sustainable energy solutions.
Microbial fermentation, a biotechnological process used for centuries in food production, has advanced significantly, now occupying a high Technology Readiness Level (TRL) of 8 to 9 in specific applications such as pharmaceuticals, biofuels, and food additives. This classification reflects the technology's maturity, evidenced by its widespread commercial use and the extensive validation of its processes and products in real-world environments. The advancement to such a high TRL is primarily due to technical breakthroughs in genetic engineering, process optimization, and bioreactor design. Genetic engineering has enabled the development of microbial strains with enhanced yield, stability, and efficiency, tailored to produce specific substances, from insulin to bioethanol, under controlled conditions. Process optimization techniques have refined fermentation conditions, improving scalability and cost-effectiveness. Meanwhile, innovations in bioreactor technology have facilitated better control over the fermentation environment, enhancing product quality and yield. These technical advancements, coupled with a growing understanding of microbial metabolism and ecology, have solidified microbial fermentation's status as a robust and versatile technology in the biotech industry, capable of meeting diverse market demands while adhering to sustainability principles.
In the short-term, advancements in microbial fermentation are expected to concentrate on enhancing strain productivity and process efficiency. This phase will likely see the integration of CRISPR and other gene-editing tools to refine microbial strains, making them more robust and efficient in converting substrates to desired products. Additionally, there will be a focus on optimizing fermentation conditions through advanced sensors and AI-driven analytics, aiming to reduce production costs and improve yield. Moving into the mid-term, the development of novel bioreactors and the application of machine learning for process optimization and control are anticipated. These innovations will enable more precise manipulation of fermentation conditions, further increasing yield and reducing waste. The introduction of automated, continuous fermentation systems will mitigate the limitations of batch processing, leading to more consistent product quality and significantly enhanced scalability for high-demand bio-based products. In the long-term, microbial fermentation technology is poised to revolutionize the production of a broader range of materials, including bioplastics, biofuels, and pharmaceuticals. Breakthroughs in synthetic biology will likely allow for the creation of completely novel microbes designed from the ground up to produce complex molecules efficiently. Additionally, the integration of fermentation processes with renewable energy sources and carbon capture technologies will make microbial fermentation a cornerstone of sustainable industrial practices, significantly reducing the environmental footprint of manufacturing.
