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Top Microbial Fermentation Companies in Canada

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60 companies for Microbial Fermentation in Canada

Smallfood Inc.'s Logo

Smallfood Inc.

Halifax, Canada

A

11-50 Employees

2018

Key takeaway

Smallfood is harnessing the power of microbial fermentation to create sustainable food ingredients, particularly through a unique strain of microalgae that produces high-quality protein and omega-3 DHA. Their innovative biomass fermentation process significantly enhances production efficiency while minimizing resource use, positioning microbes as key players in the future of nutrition.

Highlighted product

Core business

Protein, DHA Derived From Microbes via Biomass Fermentation - The Future of Food | Smallfood

Smallfood is unearthing the potential of microbes to evolve how our world is nourished.

Raven Biotech Inc's Logo

Raven Biotech Inc

Vancouver, Canada

A

1-10 Employees

1996

Key takeaway

Raven Biotech Inc. has developed an on-line Methanol Monitoring and Control System specifically for Pichia pastoris fermentation, addressing the critical need to measure methanol concentration to enhance product yield. With over 35 years of experience in fermentation research, the company’s innovative approach significantly increases the productivity of recombinant proteins in methylotrophic organisms.

Highlighted product

Core business

Home - Raven BioTech Inc.

RavenBiotech Inc.- On line methanol monitoring and control in Pichia pastoris fermentation.

Lallemand Food Probiotics's Logo

Lallemand Food Probiotics

Montreal, Canada

A

1001-5000 Employees

-

Key takeaway

Lallemand Food Probiotics is focused on the future of food through probiotics and is actively researching their health benefits.

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Core business

Lallemand Food Probiotics

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Clever's Logo

Clever

Canada

A

1-10 Employees

-

Key takeaway

Clever focuses on enhancing the health benefits of fruit polyphenols through microbial fermentation, highlighting the potential of fermented ingredients like fermented blueberry for natural cholesterol management. Their approach not only boosts the efficacy of these compounds but also improves digestion by utilizing the prebiotic properties of fruit fiber.

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Product

Products — Clever Fermentation

Biofect Innovations's Logo

Biofect Innovations

Old Toronto, Canada

A

1-10 Employees

2018

Key takeaway

Biofect Innovations is dedicated to transforming protein production through the power of microbial fermentation, using innovative methods to create sustainable, animal-free protein analogs. Their approach combines traditional and modern techniques, fostering a circular economy by converting industry by-products into high-value ingredients.

Highlighted product

Core business

Alternative proteins | Biofect Innovations | Toronto

Biofect Innovations combine synthetic biology with fermentation technology to create unique microbes capable of sustainably producing resource-demanding ingredients that are structurally and functionally equivalent to those naturally found in nature.

Canadian Lab Products Inc's Logo

Canadian Lab Products Inc

Brampton, Canada

A

1-10 Employees

2016

Key takeaway

Canadian Lab Products is a key distributor in Canada, specializing in high-quality microbiological media, which is essential for microbial fermentation processes. Their commitment to customer service and timely delivery supports scientists and researchers in their innovative work.

Highlighted product

Product

Microbiological Media-solution for lab utility supplier

Fermtech Ltd's Logo

Fermtech Ltd

Kitchener, Canada

A

1-10 Employees

-

Key takeaway

Fermtech is a leading manufacturer of quality equipment for home brewers and vintners, which may be relevant for those interested in microbial fermentation processes. Their products are precision-engineered to meet the unique needs of this community.

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Core business

About – Fermtech

Fermtech began in 1987 with the successful invention and launch of a novel spring-less bottle filler, The Siphon Valve. Since then, the company has expanded its product line and grown to become a leading manufacturer of quality equipment for home brewers and vintners.  Known for their ease-of-use, reliability and affor

MicroSintesis's Logo

MicroSintesis

Charlottetown, Canada

A

11-50 Employees

2011

Key takeaway

MicroSintesis is a Canadian biotech company focused on enhancing intestinal health in swine and poultry through innovative microbiome products that address dysbiosis. Their approach, which leverages the microbiome's natural defense system, aims to maintain a healthy balance of gut bacteria, particularly during production stress, thereby improving animal health and productivity.

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Core business

MicroSintesis – A life sciences company pioneering gut health in animals through proteobiotics.

Escarpment Laboratories's Logo

Escarpment Laboratories

Guelph, Canada

A

11-50 Employees

2015

Key takeaway

Escarpment Labs provides microbiological quality control services, which are essential in preventing contaminations during microbial fermentation processes. Their commitment to technical support and timely delivery of yeast further enhances the reliability of fermentation practices.

Highlighted product

Service

Quality Control Services | Escarpment Labs

We offer microbiological quality control services to proactively prevent contaminations that would cost your brewery time, money, and reputation.

biofilm MEDIA's Logo

biofilm MEDIA

Burnaby, Canada

A

1-10 Employees

2014

Key takeaway

Biofilm MEDIA is a science-focused digital media company that simplifies complex scientific concepts through high-quality video, animation, and graphic design solutions. Their expertise could be valuable in effectively communicating the intricacies of microbial fermentation to the life sciences community.

Highlighted product

Product

Portfolio — biofilm MEDIA


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Information about Microbial Fermentation in Canada

In the Microbial Fermentation industry in Canada, several key considerations are essential for prospective entrants. Understanding the regulatory landscape is crucial, as Health Canada and the Canadian Food Inspection Agency oversee compliance with safety and quality standards for microbial products. Potential challenges include sourcing raw materials, as availability can impact production efficiency. Moreover, the industry is witnessing growth opportunities driven by rising demand for natural and sustainable products, particularly in food, pharmaceuticals, and biofuels. Environmental concerns play a significant role; sustainable practices and waste management are increasingly prioritized, prompting companies to innovate in green fermentation technologies. The competitive landscape is marked by both established players and emerging startups, necessitating thorough market research to identify potential partners or competitors. Furthermore, Canada is well-positioned within the global market, often collaborating on international projects and leveraging its strong research capabilities in biotechnology. Keeping abreast of technological advancements and market trends will be vital for anyone looking to engage in this dynamic sector.


Insights about the Microbial Fermentation results above

Some interesting numbers and facts about your company results for Microbial Fermentation

Country with most fitting companiesCanada
Amount of fitting manufacturers230
Amount of suitable service providers202
Average amount of employees1-10
Oldest suiting company1996
Youngest suiting company2018

Frequently asked questions (FAQ) about Microbial Fermentation Companies

Some interesting questions that has been asked about the results you have just received for Microbial Fermentation

Based on our calculations related technologies to Microbial Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Microbial Fermentation are Other, Biotechnology, Food and Beverage, Oil, Energy and Gas, Environment, Disposal and Recycling

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Microbial Fermentation results by various countries

Related categories of Microbial Fermentation