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Featured
Plant Based Protein
... 4GOLD biologische hoogwaardige Plant Based Protein van erwten, bruine rijst, pompoenpitten en linzen die bijdraagt aan de groei en het behoud van spiermassa. Veganistisch, Biologisch, Glutenvrij, Notenvrij, natuurlijk ...
West Lancashire, United Kingdom
51-100 Employees
2017
NutreeLife was founded by Patrick and Adam, a father and son-in-law duo, with many years of experience, passion, and dedication within the food and nutrition industry. The quality of our products can only be achieved by the quality of our staff – and we believe in nurturing individuals, rather than having a high turnover of staff, which the manufacturing industry is notorious for. At NutreeLife, we’re known for our lean manufacturing ethos, structuring our manufacturing efforts around the Lean 6 Sigma method. We’re family-run, which means the passion for our products and services runs more than just skin-deep. We’ve built our company on our own, personal values, which are not only reflected in the products we create, but also in the way we treat our team members. We pride ourselves on being an innovative vegan health nutrition brand, created through years of experience, passion, and dedication in the food, nutrition & beverage industry. The team is always looking for new and innovative ways to create delicious plant-based protein products for their clients. Although innovation is our middle name, that’s not our only focus at NutreeLife.
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Featured
Plant-based Protein Bar Manufacturing
... Nobody creates unique plant-based protein bars quite like NutreeLife. Learn about our protein bar manufacturing process & HFSS food capabilities. ...
Burnaby, Canada
51-100 Employees
2001
With our IDEAL initiatives, we provide support to women, non-binary and LGBTQ+ individuals both in the workplace and abroad – along with providing tuition for sponsored students through One Girl Can. The Vega Sport Premium, by far, is the best protein powder in the market. It mixes well into smoothies and provides high nutritional value beyond the protein.
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Featured
Vega® Essentials - Plant-Based Protein Powder
... Start your day strong with Vega® Essentials, with 20 grams of the plant-based protein, omega 3, greens, and vitamins. Shop the best protein powder and create delicious plant-based smoothies and shakes. ...
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Featured
PLANT-BASED PROTEIN TECHNOLOGY
... PLANT-BASED PROTEIN ...
Hutchinson, United States
11-50 Employees
We provide products in a variety of pack sizes:. We produce textured plant-based ingredients for food manufacturing companies, food service operations, and re-packers. We are dedicated to producing outstanding products made from U.S. Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods – ADM Nutrition produces cost-effective, textured soy protein products – all made from U.S. Our textured soy protein products include TVP® (formerly Ultra-Soy®) unflavored textured soy flour and AccelFlex™ (formerly Imagic®) flavored textured vegetable protein. Our SQF Level 2 certified plant manufactures plant-based products in a variety of sizes, textures and flavors. Our warehouse and production facility is in the heart of the United States. In our commitment to providing safe and high-quality products to our customers, our facility has received a Level 2 SQF certification.
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Featured
THE MOST COMPLETE PLANT-BASED PROTEIN PRODUCTS
... THE MOST COMPLETE PLANT-BASED PROTEIN ...
Miami, United States
1-10 Employees
2017
Our mission is to help you live the life you want and achieve your best self, every day. Our products are crafted with ethically-sourced ingredients of the highest quality, ensuring that they are both nourishing and delicious. At our core, we are dedicated to empowering you to live your healthiest life through the power of our highest quality, whole-foods, plant-based nutrition. Our mission is to make nutrient-rich foods and supplements accessible to everyone so that you can unlock your full potential and lead your best life. At 22 Days, we are proud to carry on Marco's legacy by continuing to create innovative, plant-based products that are not only good for you, but also good for the planet. We are committed to sourcing ingredients that are grown sustainably and ethically, and our packaging is designed with the environment in mind. Our mission is to help you live the life you want and achieve your best self, every day – without compromising on taste or the health of the planet. At 22 Days, we're committed to empowering you to thrive through honest, whole-foods, plant-based nutrition.
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Featured
Organic Plant-Based Protein Powder
... Organic Plant-Based Protein Powder – 22 Days ...
Walpole, United States
11-50 Employees
2014
This bundle provides your protein needs with our GO Pro and your daily greens with our GO Green - it's also packed with antioxidants and anti-inflammatory fighting superfoods.
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Featured
Organic UNFLAVORED Plant-Based Protein Powder – 26g protein per serving
... Organic UNFLAVORED Plant-Based Protein Powder - 26g protein per serving - Healthy ...
London, United Kingdom
1-10 Employees
Here at Oddpods, we've been in pursuit of perfect pulses for years. Oddpods are truly brilliant, super versatile and make cooking so much easier!
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Featured
ODDPODS Gungo Split Peas - Full of plant-based protein – Oddpods
... ODDPODS Gungo Split Peas - Full of plant-based protein – ...
City of Rochester, United States
11-50 Employees
1977
At SoyBoy, we remain independently owned, and Norman and Andy still manage the daily operations. Andy and Norman started SoyBoy in 1977, determined to make good food and a great workplace. Enjoy it atop SoyBoy Tofu Ravioli in Original or Verde flavors. Sustainability Efforts at SoyBoy include Organic and local sourcing, waste reduction, packaging improvements, and a people-friendly workplace. Think SoyBoy is in the business of making “fake meat?” We actually specialize in making simple, naturally healthy foods from traditional ingredients. SoyBoy tofu & tempeh has more protein per serving than most other brands. Back-breaking repetitive jobs have been replaced with microprocessor-controlled state-of-the-art machinery, allowing people to focus on quality control and food safety. We believe in eating local, and we source our ingredients locally whenever possible.
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Featured
Firm Tofu - SoyBoy Tofu & Tempeh | Organic Plant-Based Protein
... SoyBoy's Firm Tofu, with 10g of vegan, plant-based protein per serving, is USDA certified organic, gluten-free, Kosher, Non-GMO & made in the USA. ...
Brighton, United Kingdom
51-100 Employees
1996
We've been dedicated to giving our community the best quality nutrition over a generation. Since first opening our doors back in 1996, we believe we’ve brought more innovation to the industry than just about any other supplement company in the world. It’s superior ingredients, great taste, high standards of production and no nasty extras. It’s packaging that up with thought and care and delivering your products in a way that exceeds your expectations. It’s about your experience with the product and your feedback. Because we care about giving you the best products. We know that reaching your goals takes hard work and dedication (it takes the same to achieve the best quality nutrition too!). That’s you, our staff, ambassadors, PTs and anyone else that’s committed to sport and fitness.
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Featured
Plant-Based Protein Bundle
... Stock up with all three flavours of Plant-Based Protein: Cacao & Caramel Vanilla Bean Wild Berry ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Plant-Based Protein
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 580 |
| Amount of suitable service providers | 158 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1977 |
| Youngest suiting company | 2020 |
Plant-based protein refers to a category of proteins derived exclusively from plant sources. These sources include, but are not limited to, legumes, nuts, seeds, grains, and certain algae. Unlike animal-based proteins, which come from meat, dairy, and eggs, plant-based proteins offer a sustainable and often more environmentally friendly alternative. They are essential components of a balanced diet, particularly for vegetarians, vegans, and those seeking to reduce their meat consumption due to health or environmental reasons. Plant-based proteins are rich in nutrients and fiber, which can aid in digestion, and they often contain lower levels of saturated fats compared to their animal counterparts. This makes them an excellent choice for maintaining heart health and supporting weight management. Furthermore, the cultivation and production of plant-based proteins typically require less land, water, and energy, significantly reducing the carbon footprint associated with their production. As awareness of the environmental impact of food choices grows, the demand for plant-based proteins has surged, leading to increased research and innovation in this field. This has resulted in a broader variety of plant-based protein products available in the market, catering to the evolving dietary preferences and nutritional needs of consumers worldwide.
1. Environmental Sustainability
Plant-based proteins are generally produced with a lower carbon footprint compared to animal-based proteins. The reduction in greenhouse gas emissions and less water usage contribute significantly to environmental sustainability, making plant-based options a more eco-friendly choice.
2. Health Benefits
Incorporating plant-based protein into one's diet has been linked to numerous health benefits, including a lower risk of heart disease, hypertension, and type 2 diabetes. These proteins are often lower in calories and saturated fats but high in fiber and essential nutrients, supporting overall health and well-being.
3. Diversity in Nutrients
Unlike animal proteins, plant-based proteins offer a broader variety of nutrients. They are rich sources of vitamins, minerals, and antioxidants, which are crucial for maintaining a healthy immune system and preventing chronic diseases.
4. Ethical Considerations
Choosing plant-based proteins also aligns with ethical concerns regarding animal welfare. Many consumers opt for these proteins to avoid contributing to the industrial farming practices that often involve the inhumane treatment of animals.
While evaluating the different suppliers make sure to check the following criteria:
1. Source and Quality of Ingredients
Ensure the supplier uses high-quality, non-GMO plant sources. The purity and origin of the ingredients can significantly impact the final product's nutritional value.
2. Production Capabilities
Assess the supplier's ability to scale production without compromising quality. This is crucial for meeting demand spikes and ensuring consistent product availability.
3. Certifications and Standards
Verify that the supplier adheres to industry standards and holds relevant certifications, such as organic, kosher, or vegan. This confirms their commitment to quality and safety.
4. Supply Chain Transparency
Look for suppliers who provide clear information about their supply chain, demonstrating traceability from source to final product. This transparency is key for ensuring ethical sourcing practices.
5. Innovation and R&D
Choose a supplier that invests in research and development to continuously improve their products. This indicates their commitment to staying at the forefront of plant-based protein advancements.
6. Cost-effectiveness
Consider the supplier's pricing in relation to the quality and services offered. Opt for suppliers who provide the best value, balancing cost without sacrificing product integrity.
In the food and beverage industry, plant-based proteins serve as a crucial ingredient in developing alternative meat products, dairy substitutes, and protein-enriched snacks. These proteins enable companies to cater to the growing demand for vegan and vegetarian options, with pea protein, soy protein, and rice protein being among the most popular choices for their versatility and nutritional profile. The health and nutrition sector leverages plant-based proteins in the formulation of dietary supplements and protein powders. These products target consumers seeking non-animal protein sources for personal health reasons, ethical concerns, or dietary restrictions. Plant-based proteins provide a complete amino acid profile, essential for muscle repair, weight management, and overall well-being. In the cosmetic and personal care industry, plant-based proteins find applications in hair care and skin care products. Their hydrating and repairing properties are exploited to enhance product formulations, offering benefits such as improved skin elasticity and hair strength. This use case underscores the versatility of plant-based proteins beyond food, appealing to consumers interested in natural and sustainable beauty solutions. Animal feed manufacturers are also incorporating plant-based proteins as a sustainable and cost-effective alternative to traditional feed options. This shift helps reduce reliance on animal-based proteins, offering an environmentally friendly and nutritionally adequate solution for livestock, poultry, and aquaculture.
Plant-based protein technology currently sits at a high Technology Readiness Level (TRL), approximately between 8 and 9, indicating that these products are fully developed and have been proven through successful deployment in the market. This advanced TRL is attributed to several technical advancements and extensive research that have significantly improved the extraction, isolation, and texturization processes of plant proteins, making them comparable in taste and texture to animal-based proteins. Innovations in fermentation technology and genetic modification have also played a crucial role, enhancing the nutritional profile of plant-based proteins to better meet human dietary requirements. Furthermore, the ability to scale these technologies efficiently has allowed for mass production and widespread availability, demonstrating the feasibility of plant-based proteins as a sustainable alternative to traditional animal proteins. The technical maturity of plant-based protein technology is a testament to the concerted efforts in research and development, which have focused on optimizing the sensory attributes and nutritional value of these products, thereby ensuring their acceptance and integration into daily consumption patterns worldwide.
In the Short-Term, advancements in plant-based protein technology will likely focus on improving taste and texture to more closely mimic animal proteins. Innovations in food science, including fermentation techniques and the use of novel plant sources, are expected to enhance the sensory experience of plant-based products, making them more appealing to a wider audience. This phase will also see a significant reduction in production costs, facilitated by efficiencies in manufacturing processes and supply chain optimizations. Moving into the Mid-Term phase, the emphasis will shift towards nutritional enhancements and sustainability. Researchers will develop plant-based proteins with optimized amino acid profiles, rivaling those of their animal counterparts in nutritional value. Additionally, advancements in agricultural practices and biotechnology will improve the sustainability of plant-based protein sources, reducing water usage, land impact, and carbon emissions. This period will also witness the expansion of plant-based proteins into new product categories, broadening consumer choice. In the Long-Term, the focus will be on personalization and cellular agriculture integration. Cutting-edge technology will enable the creation of customized plant-based protein products tailored to individual dietary needs and preferences, leveraging AI and machine learning for precision nutrition. Moreover, the convergence of plant-based protein technologies with cellular agriculture will lead to hybrid products, combining the best attributes of both realms. This will dramatically enhance the quality, sustainability, and acceptance of plant-based proteins, marking a new era in food technology.
