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Creme de la Creme Belgium
Hasselt, Belgium
A
11-50 Employees
1999
Key takeaway
CRÈME DE LA CRÈME has over 25 years of experience in the ice cream industry and has developed a wide range of plant-based ice cream options since 2010. Their R&D team focuses on creating innovative, high-quality vegan products, including creamy textures and unique flavors.
Reference
Core business
Ice Cream Plant-based | Creme De La Creme Belgium
overview plant-based ice cream developements, creamy textures, innovative products, vegan chocolate solutions, vegan sticks, oat products, coconut products, Crème de la crème Belgium, best Ice Cream in the worldplantbased
NicecreamCPH
Hørsholm, Denmark
A
11-50 Employees
2016
Key takeaway
Nicecream Copenhagen is a dedicated plant-based ice cream shop that offers a variety of delicious organic vegan ice creams made from the best ingredients.
Reference
Core business
About Us | Nicecream Copenhagen
Nicecream Copenhagen is the best 100% vegan ice cream business in Denmark. Find out more about their delicious organic plant-based products.
IceLab NiceCream Creations
Antwerp, Belgium
A
1-10 Employees
2020
Key takeaway
IceLab NiceCream Creations is a pioneering gelateria in Antwerp, Belgium, that exclusively offers plant-based ice cream. Their menu features a wide range of traditional and innovative flavors, all 100% vegan and primarily gluten-free, alongside delicious fruit sorbets.
Reference
Core business
Our story - IceLab NiceCream Creations ®
100% vegetable, 100% vegan ice cream. Home-made, artisan gelato made with love for people, animals and our wonderful planet. Vegan waffles and pancakes. Would you like to learn more?
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Green Scoop GmbH
Berlin, Germany
A
1-10 Employees
-
Key takeaway
Green Scoop is a vegan ice cream company committed to creating high-quality, plant-based ice cream that delights customers with every bite. Their promise of 100% vegan products highlights their dedication to sustainable and conscious practices.
Reference
Core business
Green Scoop – Vegan Ice Cream
Northern Bloc
Leeds, United Kingdom
A
11-50 Employees
2014
Key takeaway
The company, Northern Bloc, is dedicated to creating an indulgent plant-based ice cream range that features innovative flavors made from fresh, natural ingredients. Their approach combines culinary artistry with science to deliver great-tasting ice cream that is accessible to everyone.
Reference
Core business
Great tasting natural ice cream - Northern Bloc
SUNCREAM DAIRIES LIMITED
Fazeley, United Kingdom
A
51-100 Employees
1966
Key takeaway
Suncream specializes in manufacturing a diverse range of ice creams, including a delicious selection of vegan and dairy-free options. They proudly supply wholesale vegan ice cream in various flavors, catering to both retail and foodservice markets.
Reference
Product
Vegan Ice Cream Supplier Wholesale UK | Dairy Free, Soya Free
Shop our delicious range of wholesale vegan and non dairy ice cream. Available in a variety of flavours from vanilla, chocolate and strawberry.
Plan(e)t Foods
Athens, Greece
B
1-10 Employees
2021
Key takeaway
The company offers the world's first plant-based and carbon-negative ice cream, highlighting its commitment to vegan and sustainable practices.
Reference
Core business
Planet
1st Plant based & Carbon Negative Ice Cream in the World - Yes. we're vegan & sustainable
Sunscoop
New York, United States
B
11-50 Employees
2017
Key takeaway
Sunscoop offers a delicious, allergen-friendly plant-based ice cream that is designed to make you feel good. Their innovative flavors are crafted from the highest quality ingredients, ensuring a delightful and health-conscious treat.
Reference
Core business
Sunscoop
Sunscoop is plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Our flavors are reimagined classics with an innovative twist. We’ve sourced the highest quality ingredients and let their tastes and nutrients shine.
THE FROZEN FRUIT COMPANY LIMITED
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Frozen Fruit Co. is the first plant-based vegan ice cream truck in LA, offering a variety of dairy-free, gluten-free frozen desserts made from fruits and plants, sweetened only with natural fruit sugars.
Reference
Core business
Frozen Fruit Co - Vegan Plant-Based Ice Cream - Santa Monica
Santa Monica Plant-Based Ice Cream. Dairy-Free, Vegan, Gluten-Free. Made from fruits, plants, and sweetened with only natural fruit sugars.
Wildgood
Montpelier, United States
B
1-10 Employees
2020
Key takeaway
Wildgood offers a range of premium plant-based ice cream flavors, expertly crafted using extra virgin olive oil, which provides a creamy texture without dairy. Their commitment to simple, plant-based ingredients highlights the extraordinary potential of dairy-free alternatives.
Reference
Product
Wildgood | Plant-Based Ice Cream | Products
Introducing eight all-star flavors of premium plant-based ice cream, crafted with the goodness of extra virgin olive oil.
Technologies which have been searched by others and may be interesting for you:
Plant-based ice cream is a dairy-free alternative to traditional ice cream, made primarily from plant-derived ingredients. Common bases include almond milk, coconut milk, soy milk, and cashew cream, which provide a creamy texture without the use of animal products. These ice creams often incorporate natural sweeteners, flavors, and add-ins like fruits or nuts, catering to various dietary preferences, including vegan and lactose-free diets. Many consumers are drawn to plant-based ice cream for its health benefits, such as lower cholesterol levels and fewer calories, alongside its environmental advantages, as it typically has a reduced carbon footprint compared to conventional dairy ice cream.
Plant-based ice cream is created using non-dairy ingredients, which serve as the base instead of traditional dairy. Common bases include almond milk, coconut milk, soy milk, or cashew cream. These ingredients are blended to achieve a creamy texture. Sweeteners like agave syrup, maple syrup, or cane sugar are often added to enhance the flavor. Natural flavors such as vanilla, chocolate, or fruit purees provide a variety of tastes. The mixture is churned and then frozen, allowing air to incorporate and creating a smooth consistency similar to conventional ice cream.
Common ingredients found in plant-based ice cream include nut milks such as almond, cashew, or coconut, which serve as the base for creaminess. Sweeteners like agave syrup, maple syrup, or cane sugar are often added for flavor, while thickeners such as guar gum or xanthan gum help achieve the desired texture. Additionally, flavorings including vanilla extract, cocoa powder, or fruit purees enhance the taste, making plant-based ice cream a delicious alternative to traditional dairy options.
Plant-based ice cream is often considered a healthier alternative to traditional ice cream, primarily due to its ingredients. Many varieties are made from nuts, coconut, or soy, which can provide healthier fats and lower levels of saturated fat compared to dairy-based options. Additionally, plant-based ice creams may contain fewer calories, especially those that are lower in sugar or made with natural sweeteners. However, it is important to note that not all plant-based ice creams are created equal. Some may still contain high amounts of sugar, additives, or artificial flavors. Therefore, consumers should always check the nutritional information to make informed choices about their ice cream options.
Plant-based ice cream providers offer a diverse range of flavors to cater to various taste preferences. Popular options include Chocolate This rich flavor often features cocoa sourced from sustainable farms, providing a creamy texture without dairy. Vanilla Classic vanilla is made using natural vanilla bean extracts, offering a sweet and aromatic experience. Other common flavors include Strawberry This fruity choice is typically crafted with real strawberries, delivering a refreshing taste. Mint Chocolate Chip Infused with natural mint extracts and dairy-free chocolate chips, this flavor is a favorite among many. Additionally, unique offerings such as Coconut Creamy and tropical, coconut ice cream is made with coconut milk, giving it a distinct taste. Salted Caramel This indulgent flavor combines the sweetness of caramel with a hint of salt for balance. Overall, the variety in flavors allows consumers to enjoy plant-based ice cream without compromising on taste or texture.
Some interesting numbers and facts about your company results for Plant-Based Ice Cream
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2628 |
| Amount of suitable service providers | 869 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1966 |
| Youngest suiting company | 2021 |
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Some interesting questions that has been asked about the results you have just received for Plant-Based Ice Cream
What are related technologies to Plant-Based Ice Cream?
Based on our calculations related technologies to Plant-Based Ice Cream are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Plant-Based Ice Cream?
Start-Ups who are working in Plant-Based Ice Cream are IceLab NiceCream Creations, Plan(e)t Foods, Wildgood
Which industries are mostly working on Plant-Based Ice Cream?
The most represented industries which are working in Plant-Based Ice Cream are Food and Beverage, Other, Retail, Healthcare, Consumer Goods and Services
How does ensun find these Plant-Based Ice Cream Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
