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La Fauxmagerie
London, United Kingdom
A
1-10 Employees
2019
Key takeaway
La Fauxmagerie is the UK's first plant-based cheesemonger, offering a curated selection of delicious and indulgent vegan cheeses. Their mission is to provide dairy-free foodies with flavorful options, perfect for any cheese platter.
Reference
Core business
La Fauxmagerie - UK’s first Plant-based cheesemonger. | La Fauxmagerie
We are La Fauxmagerie, the UK’s first Plant-based cheesemonger. Together with our suppliers, we bring to you the UK’s most delicious, decadent and inspired plant-based cheeses, fit for the finest cheese board.
Miyoko’s Kitchen
Fairfax, United States
B
1-10 Employees
2014
Key takeaway
Miyoko's Creamery offers a range of delicious plant-based cheese spreads, inspired by their award-winning artisan cheeses. Committed to sustainability and high-quality ingredients, they craft their vegan cheeses using traditional methods.
Reference
Core business
Phenomenal Cheese & Butter Crafted from Plant Milk – Miyoko's Creamery
We're the natural, compassionate evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan, plant milk butter and cheese.
Standing Ovation
Paris, France
A
11-50 Employees
2020
Key takeaway
The company is dedicated to creating innovative, animal-free, and environmentally friendly vegan cheese that delivers the same delicious taste as traditional dairy cheese. Their approach combines science with traditional cheese-making techniques to address ethical and environmental challenges.
Reference
Core business
Standing Ovation
Animal-free dairy cheese
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The Frauxmagerie
-
- Employees
2017
Key takeaway
Frauxmage offers a variety of plant-based, dairy-free cheeses that closely mimic the taste and texture of traditional artisanal cheese. Their products are crafted using cashews and vegan probiotics, employing fermentation and aging processes to create sophisticated flavors and textures, making them a delicious alternative for cheese lovers.
Reference
Product
Aged Frauxmage, dairy-free, plant-based vegan cheese - The Frauxmagerie
Dairy-free and cholesterol-free frauxmages with sophisticated flavours and decadent textures Made with traditional cheese aging methods, the aged line offers sophisticated flavours and decadent textures. Each frauxmage is hand-crafted and made with just five natural ingredients, including the finest raw cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures. We have created the perfect blend of bacterial cultures that enable rinds to form on the frauxmages, delivering an authentic feel and taste. Experience the sensation of the Aged Line by pairing the frauxmages with fruit, jams, wine and an array of recipes to create cruelty-free and delectable dishes.
Bute Island Foods
Rothesay, United Kingdom
A
- Employees
-
Key takeaway
Bute Island Foods has a strong focus on vegan products, offering an award-winning range of plant-based cheeses, including a spreadable dairy-free goat cheese and various styles of Sheese. Their commitment to quality and innovation has led to an expanded product line, making their vegan cheeses widely available in major UK supermarkets.
Reference
Core business
Bute Island Sheese | Dairy-Free Vegan Cheese | Bute Island Foods - Sheese
Introducing our award winning range of vegan cheese, made with pride on the Isle of Bute in Scotland - find out why people love Sheese so much...
Miyoko's Creamery
-
- Employees
-
Key takeaway
Miyoko's Creamery specializes in crafting award-winning plant-based cheese and butter, using high-quality ingredients and traditional methods. Their Plant Milk Cheddar Slices, made from organic oat milk, offer a flavorful and creamy dairy-free option, perfect for enhancing sandwiches and plant-based burgers.
Reference
Product
Plant Milk Cheddar Slices – Miyoko's Creamery
Crafted from organic oat milk and simple ingredients, these plant-based cheddar slices add a burst of flavor and creamy, dairy-free cheesy goodness to every bite. Elevate any sandwich with a slice and make the best plant-based cheeseburger yet.
Mr. & Mrs. Watson
Amsterdam, Netherlands
A
11-50 Employees
2017
Key takeaway
The company, Mr. & Mrs. Watson, highlights their exceptional plant-based cheese offerings, noting that their in-house made cheeses have garnered praise for their remarkable flavors, making them a standout in the plant-based culinary scene.
Reference
Product
Parme Vegano - Mr. & Mrs. Watson
Good PLANeT Foods
Bellevue, United States
B
1-10 Employees
2017
Key takeaway
GOOD PLANeT Foods offers a variety of plant-based cheese products that provide the true experience and joy of cheese without compromising on melt, flavor, or texture. Their recipes highlight the delicious possibilities of plant-based ingredients.
Reference
Core business
Home - GOOD PLANeT Foods
The true experience and joy of cheese using plant-based and vegan ingredients that don’t compromise on melt, flavor, or texture!
HONESTLY TASTY LTD.
Enfield, United Kingdom
A
1-10 Employees
2018
Key takeaway
Honestly Tasty specializes in 100% vegan and cruelty-free cheese alternatives, including their award-winning vegan blue cheese. They aim to redefine cheese for both vegans and non-vegans, emphasizing high quality and flavor in their plant-based products.
Reference
Core business
Redefining Cheese for Vegans & Non-Vegans Alike – Honestly Tasty
Honestly Tasty offers 100% vegan and cruelty-free cheese alternatives, available for delivery through our website and through stockists across the United Kingdom. Find out more here!
Mozza
Los Angeles, United States
B
1-10 Employees
2018
Key takeaway
The company is dedicated to creating plant-based cheese that closely resembles traditional dairy cheese in taste and texture, using proteins found in cow's milk but derived from plants. Their approach not only offers a delicious alternative but also contributes to a more sustainable environment by reducing greenhouse gas emissions.
Reference
Core business
Mozza
Technologies which have been searched by others and may be interesting for you:
Plant-based cheese is a dairy-free alternative made primarily from ingredients such as nuts, seeds, soy, or coconut. These products are designed to mimic the taste and texture of traditional cheese while catering to vegans, lactose-intolerant individuals, and those seeking healthier options. Many plant-based cheeses undergo fermentation processes, enhancing their flavor profiles and offering a variety of textures, from creamy spreads to hard blocks. The increasing popularity of this alternative reflects a growing demand for sustainable and ethical food choices, appealing to health-conscious consumers and environmentally aware individuals alike.
Plant-based cheese is typically made from a variety of ingredients that mimic the texture and flavor of traditional dairy cheese. Common base ingredients include nuts, such as cashews or almonds, which provide creaminess. Nut milks and soy products like tofu are also popular for their smooth consistency. Additional ingredients often include nutritional yeast, which gives a cheesy flavor, along with coconut oil for richness. Starches and thickeners are used to create the desired texture. Furthermore, flavorings like herbs, spices, and acidic ingredients such as lemon juice or vinegar enhance the taste profile, making plant-based cheese a versatile alternative for various culinary applications.
Plant-based cheese is typically made by blending various plant-derived ingredients to replicate the texture and flavor of traditional dairy cheese. The primary base ingredients often include nuts, such as cashews or almonds, seeds, or soy. These ingredients are soaked, blended, and sometimes fermented to develop a creamy consistency and tangy flavor. Additional components like nutritional yeast, coconut oil, and starches may be incorporated to enhance flavor and mimic the melting properties of dairy cheese. This mixture is then shaped or molded into forms, cooled, and set to achieve the desired texture. The result is a versatile, dairy-free alternative that can be used in a variety of culinary applications.
Plant-based cheese offers several nutritional benefits that can enhance a balanced diet. It is typically lower in saturated fat compared to traditional dairy cheese, which may contribute to heart health. Many varieties are fortified with vitamins and minerals, such as calcium and vitamin B12, essential for bone health and energy production. Additionally, plant-based cheese is often made from nuts, seeds, or soy, providing healthy fats, protein, and antioxidants. These components can support overall health by reducing inflammation and promoting a healthy gut microbiome. Furthermore, it is usually lactose-free, making it a suitable option for individuals with lactose intolerance or dairy allergies.
Plant-based cheese offers a diverse range of flavors and textures, often designed to mimic traditional dairy cheese. While some consumers appreciate the nutty or creamy profiles that can be achieved through ingredients like cashews or coconut, others may find the taste of plant-based options distinct from their dairy counterparts. The experience of flavor can vary significantly based on the specific ingredients and production methods used in plant-based cheese. For example, some brands focus on fermentation processes to enhance flavor complexity, while others utilize nutritional yeast for a cheesy taste. Ultimately, personal preference plays a crucial role, as some individuals may prefer the richness of dairy cheese, while others enjoy the innovative flavors found in plant-based varieties.
Some interesting numbers and facts about your company results for Plant-Based Cheese
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2892 |
| Amount of suitable service providers | 1043 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 2014 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Plant-Based Cheese
What are related technologies to Plant-Based Cheese?
Based on our calculations related technologies to Plant-Based Cheese are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Plant-Based Cheese?
The most represented industries which are working in Plant-Based Cheese are Food and Beverage, Other, Retail, Healthcare, Agriculture
How does ensun find these Plant-Based Cheese Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
