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iFermenter
Trondheim, Norway
A
11-50 Employees
2018
Key takeaway
The company is involved in the iFermenter project, which focuses on upscaling fermentation concepts and results to an industrial level, highlighting its relevance to microbial fermentation.
Reference
Core business
iFermenter – H2020 BBI-JU project
Universal Biology Norway AS
Norway
A
1-10 Employees
2002
Key takeaway
Universal Biology has been dedicated to providing fermented foods and drinks since 2008, emphasizing their importance for good digestion and a balanced diet.
Reference
Product
SunB Nutrients Fermented Food – Universal Biology
Colifast
Bærum, Norway
A
1-10 Employees
-
Key takeaway
Colifast® AS specializes in rapid detection of fecal contamination in water through its innovative instruments like the Colifast ALARM™, which provides online monitoring of indicator bacteria such as E. coli. Their advanced technology and patented growth media enable efficient microbial testing, ensuring water safety.
Reference
Core business
Colifast home -
Rapid, Automated and Remote Microbial Testing for Water and Food Safety Leading edge technology for detection of indicator bacteria such as E. coli in water. Automation of methods corresponding to international standards. Recognized high quality technology based on 20 years of experience. Products Reliable, automated, online instruments for detection of fecal bacteria in water Applications
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Genetic Analysis
Oslo, Norway
A
11-50 Employees
2008
Key takeaway
Genetic Analysis AS is a pioneering diagnostic company focused on the human microbiome, having developed the GA-map® Dysbiosis Test Lx for diagnosing dysbiosis in IBS and IBD patients. Their expertise in microbial analysis and commitment to innovative diagnostic solutions positions them as key players in the growing microbiome market.
Reference
Core business
Home - Genetic Analysis
Presens AS
Oslo, Norway
A
- Employees
1996
Key takeaway
PreSens is a leading provider of optical sensor technology, offering specialized systems for online oxygen monitoring in shaken microbial and cell cultures, which is highly relevant to microbial fermentation processes.
Reference
Product
Featured System SDR
Bactoforce Nordic AS
Dombås, Norway
A
1-10 Employees
2004
Key takeaway
Bactoforce specializes in the inspection of processing equipment in the food industry, focusing on the prevention of microbial hazards. Their expertise and customized services are essential for ensuring safety and quality assurance in production environments.
Reference
Core business
Frontpage - Bactoforce
Our services Inspection of processing equipment– Customized for the food industry WHERE In productions where quality assurance is important. WHAT Inspection of tanks, spray dryers, heatexchangers, piping, filling machines, open surfaces, etc. WHY Prevention of microbial hazards in your products. HOW Safe and efficient inspection methods customized for application in the food industry. About Bactoforce […]
C-Feed AS
Trondheim, Norway
A
11-50 Employees
2014
Key takeaway
CFEED specializes in the production of copepods, a live feed solution that enhances the nutritional value for larval rearing in aquaculture. Their commitment to innovation and sustainability positions them as a key player in revolutionizing the industry, particularly through their unique expertise in industrial live feed production.
Reference
Core business
CFEED
CFEED offers starter live feed solutions that go beyond optimal nutrition for larval rearing -we offer marine hatcheries advice, support and know-how, in combination with a product that is superior to any other live feed in the market.
SMITH MEDICAL & DIAGNOSTIC
Våler, Norway
A
1-10 Employees
-
Key takeaway
SmithMED specializes in microbial detection and offers innovative CHROMagar products that identify antibiotic-resistant bacteria and other microbes, enhancing diagnosis and treatment strategies. Their technology also focuses on reducing infections and the need for antibiotics, ultimately improving health outcomes.
Reference
Core business
SmithMED - microbiology - PDT - MRSA - Microbes - Chromagar - Candida - Norway
SmithMED is a small family company founded in 1992 and based on and exploiting many years’ experience in the pharmaceutical and allied markets. PDT - Microbiology - Test-kits
Probotic
Narvik, Norway
A
1-10 Employees
2019
Key takeaway
Probotic is dedicated to sustainable food production through innovative technologies like their autonomous underwater drones, which enhance aquaculture practices. This commitment to cleaner and more efficient protein production aligns with the principles of microbial fermentation in promoting sustainable food sources.
Reference
Core business
Probotic - Autonomous Underwater Drones. Inspecting and Cleaning fish farms
Next level fish farming with autonomous robotics for cleaning, inspecting, and sampling data. Automate feeding and take control over the production.
AlgaePro
Bergen, Norway
A
1-10 Employees
2018
Key takeaway
AlgaePro is focused on cultivating microalgae through a circular bioeconomy approach, utilizing fermented organic waste as fertilizer. They are actively developing a fermentation process for organic waste, which is integral to their innovative strategy in the microalgae sector.
Reference
Core business
About
Technologies which have been searched by others and may be interesting for you:
When exploring the microbial fermentation industry in Norway, several key considerations come into play. The regulatory framework is critical, as Norway adheres to strict environmental and safety standards, which can impact production processes and product approvals. Companies must navigate the requirements set by the Norwegian Food Safety Authority and adhere to EU regulations, given Norway's close ties to the European market. Challenges include the high cost of raw materials and energy, which can affect profitability. However, opportunities abound in the growing demand for sustainable alternatives in food, pharmaceuticals, and biofuels. The industry benefits from Norway's robust research institutions, fostering innovation and collaboration in biotechnology. Environmental concerns are also prominent, especially regarding waste management and the carbon footprint of fermentation processes. Companies that prioritize sustainability and circular economy principles may find a competitive edge. The competitive landscape features a mix of established players and startups, with increasing interest from global markets in Norwegian innovations. Overall, understanding these factors is essential for anyone looking to engage with the microbial fermentation sector in Norway, as they will influence both strategic decisions and market potential.
Some interesting numbers and facts about your company results for Microbial Fermentation
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 30 |
| Amount of suitable service providers | 17 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1996 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Microbial Fermentation
What are related technologies to Microbial Fermentation?
Based on our calculations related technologies to Microbial Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Microbial Fermentation?
The most represented industries which are working in Microbial Fermentation are Biotechnology, Other, Oil, Energy and Gas, Food and Beverage, Manufacturing
How does ensun find these Microbial Fermentation Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
