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Kynda
Jelmstorf, Germany
A
1-10 Employees
2019
Key takeaway
The company offers a plug-and-play biotechnology system that enables in-house mycelium fermentation, addressing the common challenge of food producers lacking the infrastructure to produce mycelial proteins. This innovative approach to fermentation is positioned as a game-changer in the alternative protein sector, promoting sustainable food production.
Reference
Core business
kyndatech.com – We are a biotech start up from Hamburg that uses bio reactors to ferment mushroom mycelium in order to produce alternative proteins for the food industry.
vermicon AG
Munich, Germany
A
11-50 Employees
1997
Key takeaway
Vermicon AG specializes in advanced microbiology solutions through its proprietary VIT® technology, which enhances the detection of microorganisms, including beer-spoiling bacteria. Their ongoing research and international collaborations ensure that they integrate the latest findings to effectively address microbiological challenges, particularly in the beverage industry.
Reference
Service
Lab services – Lactobacilli, Pectinatus, M. cerevisiae
Fast detection and specific identification of all beer-spoiling bacteria of the genera Lactobacillus, Pediococcus, Pectinatus and of Megasphaera cerevisiae
m2p-labs
Aachen, Germany
A
11-50 Employees
2005
Key takeaway
The company specializes in high-throughput microfermentation systems, including the BioLector Pro, which enhances microbial fermentation processes. Their innovative microtiter plates and automated cultivation platforms contribute to optimizing production conditions for various products.
Reference
Product
Bioreactors | m2p-labs
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Microbial Bioprocess Lab (Mibiolab)
Jülich, Germany
A
1-10 Employees
2016
Key takeaway
MiBioLab is focused on accelerating the transfer of biotechnological processes from academia to industry, particularly in microbial fermentation, through innovative automated bioprocessing platforms. Their commitment to digitalization and automation enhances the efficiency of bioprocess development.
Reference
Core business
MiBioLab - Automated Bioprocess Development
Bioprocess development: digital. automated. accelerated.
MicroHarvest
Hamburg, Germany
A
1-10 Employees
2021
Key takeaway
MicroHarvest is at the forefront of addressing the growing protein demand by utilizing microbial fermentation to produce sustainable protein ingredients. Their focus on harnessing the power of microorganisms positions them as innovators in creating nutritious and resilient food sources for the future.
Reference
Core business
Nature's Protein Unleashed: MicroHarvest - MicroHarvest
We push technological boundaries to deliver the protein ingredients of the future, harnessing the power of microorganisms through biomass fermentation. Our ambition is to champion nutritious, sustainable protein to build the resilient food system of tomorrow – driving impact today.
Connectomix
Göttingen, Germany
A
11-50 Employees
-
Key takeaway
Cx Bio is a biotech research company that specializes in microbial fermentation, offering expertise in improving lipid production from microorganisms using renewable feedstocks. They provide tools and databases to support research and development in this area.
Reference
Core business
Cx Bio | Biotech Techno-Economics and Life Cycle Assesments
Cx Bio is a service and software provider for Techno-Economic Analysis and Life-Cycle Assesments for biotech, with focus on microbial fermentation.
MicroPyros
Straubing, Germany
A
1-10 Employees
2012
Key takeaway
MicroPyros BioEnerTec specializes in biomethanation processes, highlighting their expertise in microbial fermentation to produce renewable, climate-neutral gas on an industrial scale. Their comprehensive services encompass everything from initial concept checks to biological development and commissioning, showcasing their commitment to advancing sustainable energy solutions.
Reference
Product
Biological services – MicroPyros
FluIDect
Jena, Germany
A
1-10 Employees
2021
Key takeaway
The company specializes in advanced pathogen detection using innovative sensor technology, which is particularly relevant for real-time monitoring of microbes during fermentation processes. Their solutions enhance food safety and improve production efficiency by enabling on-site detection of pathogens in various applications, including food and alcohol production.
Reference
Core business
pathogen detection in food, water, dairy, agriculture & fermentation
Inline real-time pathogen detection and sensing of microbes in food, agriculture, and fermentation. Sensor for bacteria, yeast, and viruses.
Optiferm GmbH
Oy-Mittelberg, Germany
A
1-10 Employees
-
Key takeaway
Optiferm GmbH has been providing enzymes and cultures since 2002, specializing in lactase, which is relevant to microbial fermentation processes in the dairy and food industry. Their expertise and tailored solutions cater to both large companies and small artisanal producers.
Reference
Product
Lab - Optiferm
PFI Biotechnology
Pirmasens, Germany
A
1-10 Employees
-
Key takeaway
The company focuses on producing high-quality biobased products through microbial fermentation processes that utilize organic residues and waste from regional agriculture and forestry.
Reference
Service
PFI Biotechnology: Fermenteranalytik
Technologies which have been searched by others and may be interesting for you:
When exploring the microbial fermentation industry in Germany, several key considerations come into play. Germany boasts a robust regulatory framework that emphasizes sustainability and environmental protection, making compliance with EU and national regulations crucial for businesses. Potential entrants should be aware of the challenges associated with high operational costs and the need for advanced technology to ensure efficiency and scalability. Opportunities also abound, particularly in sectors such as pharmaceuticals, food production, and biofuels, where microbial fermentation plays a pivotal role in innovation and product development. The competitive landscape features a mix of established companies and emerging startups, each vying for market share in a rapidly evolving field. Global market relevance is significant, as Germany is a leader in biotechnology, providing access to a vast network of research institutions and industry partnerships. Additionally, environmental concerns are increasingly shaping industry practices, with a focus on reducing carbon footprints and enhancing the sustainability of fermentation processes. For those researching companies in this sector, understanding these dynamics is essential for making informed decisions and identifying potential collaborations or investments.
Some interesting numbers and facts about your company results for Microbial Fermentation
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 526 |
| Amount of suitable service providers | 421 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1997 |
| Youngest suiting company | 2021 |
Some interesting questions that has been asked about the results you have just received for Microbial Fermentation
What are related technologies to Microbial Fermentation?
Based on our calculations related technologies to Microbial Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Microbial Fermentation?
Start-Ups who are working in Microbial Fermentation are MicroHarvest, FluIDect
Which industries are mostly working on Microbial Fermentation?
The most represented industries which are working in Microbial Fermentation are Other, Biotechnology, Food and Beverage, Chemicals, Medical
How does ensun find these Microbial Fermentation Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
