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Gothenburg, Sweden
1-10 Employees
2014
Our mission is to make sustainable animal-free foods just as tasty as beef or cheese- better for the planet, and guilt-free pleasure for people. Is it possible for a burger made without animal products to be equally delicious and satisfying as a burger that uses environmentally damaging beef? The secret is to design fats that deliver that irresistible, heavenly mouthfeel, without hurting animals or the planet. Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch.
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Featured
We create specialty fats with precision fermentation
... We create specialty fats with precision fermentation ...
Espoo, Finland
1-10 Employees
2022
We offer scale-up piloting services for demanding fermentation, helping companies ignite the commercialization and scale-up of their next-level biotech innovations. Our unique infrastructure setup will offer upscaling and piloting opportunities for clients throughout the bioeconomy value chain. We offer equipment dedicated to food-grade bioprocesses as well as a line for non-food-grade processes.
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Featured
Biotechnology | Synbio Powerlabs | Finland
... Synbio Powerlabs accelerates advanced biotechnology and synthetic biology innovations by building the biggest pilot-scale facility for precision fermentation in Finland. Grow with us and join our network! ...
1-10 Employees
Our mission is to design, build and operate a purpose-built precision fermentation platform with global reach, so that visionaries can be entirely focused on advancing the potential of biology. Without our platform the industry is stalled, unable to commercialize the bioproducts of the future – foods, materials, and yet to be discovered breakthroughs that will make all of our lives better. Liberation Labs’ first-of-kind precision fermentation facilities are expertly engineered to deliver cost-effective, high-yield production of novel bioproducts and accelerate consumer adoption of sustainable alternatives. Our network of fermentation facilities will transform today’s constrained and inefficient contract manufacturing landscape with strategically designed and located purpose-built facilities, adaptable to fit 80% or more of the bioproducts market. Our aim is to deliver a global solution that unlocks the potential of biotech. Driven by integrity, innovation, and sustainability, our team of thought leaders is passionate about delivering market leading solutions to become the global leader for precision fermentation manufacturing. Co-founders, Mark Warner and Etan Bendheim, are mission-driven experts in strategic development, scaling and commercialization for novel protein companies, including management, design, construction, and process innovation which is unrivaled in the industry. Jessica is a strategic finance executive with long-term vision.
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Featured
Company | Liberation Labs
... The future of biomanufacturing Our mission is to design, build and operate a purpose-built precision fermentation platform with global reach, so that visionaries can be entirely focused on advancing the potential of biology. Without our platform the industry is stalled, unable to ...
Durham, United States
11-50 Employees
2017
Precision Fermentation offers a groundbreaking, real-time monitoring solution that dramatically enhances control over the fermentation process for producing brewed beverages and other fermented products. Precision Fermentation’s flagship product, the BrewIQ System (formerly known as BrewMonitor), helps ensure complete product consistency, increases manufacturing efficiency and enables greater business profitability. Its leadership is a forward-thinking group of brewing science and business professionals with deep experience in craft brewing, cell-cycle biology, bio-computational science, food & beverage business, and leading-edge web application development. Empower every brewery to leverage leading-edge fermentation science and technology to expand its artistic horizons, ensure an exceptional product every time, and deliver maximum value to the business. August 31, 2021 Precision Fermentation Advances the Automation of Brewery Production Insights with BrewMonitor System 2.5. Mike is a beer enthusiast with a preference for Belgians, porters, stouts, sours, and an occasional IPA. Dov is an entrepreneurial leader with deep experience at growth stage companies leading marketing, product management, product strategy and development. As VP of Marketing Amanda leverages 15+ years of experience leading omnichannel marketing teams for small and medium businesses focused on growth strategy and brand identity.
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Featured
About Precision Fermentation: People
... Meet the Precision Fermentation team. Precision Fermentation offers BrewMonitor, a comprehensive, real-time fermentation monitoring solution. ...
11-50 Employees
2018
FOCUS: Optimizing precision-fermentation food ingredients production using AI.
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Featured
THE WORLD’S FIRST PRECISION FERMENTATION DATA-INTELLIGENCE INFRASTRUCTURE PLATFORM
... THE WORLD’S FIRST PRECISION FERMENTATION DATA-INTELLIGENCE INFRASTRUCTURE ...
London, United Kingdom
1-10 Employees
2021
Whether your industry is food, pharmaceuticals or biofuels, Eden Bio is here to support your journey towards a sustainable future through precision fermentation.
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Featured
Precision Fermentation
... Precision fermentation uses tailored microorganisms as cell factories that are designed to produce specific ingredients. ...
Old Toronto, Canada
1-10 Employees
We develop protein ingredients to address functional challenges in plant-based food formulations, such as the right gelling strength, desired emulsification properties, and expected changes in properties during cooking. At Liven, our vision is to address both these challenges by transforming lost food into highly valuable protein ingredients. We are using the power of synthetic biology and precision fermentation to achieve this transformation. Liven develops animal-free protein ingredients that help plant-based foods achieve their full potential in delivering taste, texture, and cooking experience. By going animal-free, we allow scalable, environmentally-friendly, and cruelty-free protein production to feed the growing population. Liven’s mission is to enable circular economy in the food industry to make it more sustainable. This includes making more proteins than what we produce today through the $1.4 trillion animal industry, and reducing the 1.3 billion tons of annual food loss and waste. Fei is a co-founder of Liven with over ten years of industry and research experience.
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Liven Proteins | Sustainable Protein Ingredients
... Liven is a precision fermentation company making animal-free functional protein ingredients by up-cycling agriculture and food industry byproducts. Our protein ingredients help plant-based food to accurately mimic the texture and nutritional value as animal proteins. ...
Bengaluru, India
51-100 Employees
Laurus Bio is a subsidiary of Laurus Labs and is an integrated research-driven biomanufacturing organization with over 15 years of experience in precision fermentation and recombinant DNA technology. We manufacture animal-origin-free recombinant proteins, growth factors, and cell-culture media supplements that are safe, virus-free, and sustainable. Our products and solutions cater to the unique requirements of various industries such as Stem Cells and Regenerative Medicine, Vaccines and Biological Drugs, Cultured Meat, and Cell-Culture Media Manufacturing. In addition, Laurus Bio offers precision fermentation expertise as a CDMO service to novel protein companies and bio-manufacturers across healthcare, food, nutrition, personal care, and bio-based materials markets. Our services span across the microbial precision fermentation value-chain from clone development, strain engineering, bio-process development, and scale-up to large-scale commercial manufacturing, supporting our customers at every step of their journey. Laurus Bio’s corporate goals are aligned with the goals of the society at large to achieve meaningful and sustainable economic development. Laurus Bio intrinsically believes that doing well happens by doing good! Laurus Bio is an integrated research-driven biomanufacturing organization with deep expertise in precision fermentation and recombinant technology.
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Featured
Laurus Bio | Enabling precision fermentation and synthetic biology
... Harnessing the power of precision fermentation and synthetic biology to enable a shift away from animal-derived products. ...
Durban, South Africa
1-10 Employees
2021
We produce what the body needs, from rare proteins to isolated peptides, and we can do it anywhere without the need for animal agriculture. Our mission is to sustainably nutrify the planet. Our mission is to harness the power of our technology to develop essential nutrients, forging a path towards a healthier and more sustainable future for both humans and the planet. At De Novo Foodlabs we are creating the next generation of nutritional solutions to elevate human health. Lactoferrin is a protein found in cow’s colostrum or first milk that has powerful health benefits. In short, lactoferrin is a crucial nutrient for those looking to live a long and healthy life by improving their nutrient absorption, gut health and cognitive performance. By creating this space for forward-thinking in the biotech field, we are encouraging people to be more aware of their impact on the environment.". Not only this, but they are creative, forward-thinking and bold, creating products and solutions to positively impact consumers' well-being and the planet for the better.".
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Featured
Home - De Novo Foodlabs
... Using precision fermentation we ...
Bengaluru, India
1-10 Employees
2016
While we bring diverse perspectives, we are bound by a shared passion for backing bold entrepreneurs in DeepTech. We believe in conviction-led investing and supporting our founders throughout their journey. Decentralized security provider, Silence Laboratories has raised $1.7M in seed funding led by pi Ventures along with participation from web3 centric funds such as imToken ventures and prominent angels.
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Featured
Zero Cow Factory
... Alternative protein using precision fermentation ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Precision Fermentation
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 37 |
| Amount of suitable service providers | 15 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2014 |
| Youngest suiting company | 2022 |
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Precision fermentation is a biotechnological process that employs microorganisms, such as yeast or bacteria, to produce complex organic molecules with high precision and purity. This innovative method involves programming these microorganisms to produce specific substances, like proteins or fats, by introducing a particular gene responsible for the desired product. Unlike traditional fermentation, which has been used for centuries in food and beverage production, precision fermentation is characterized by its ability to meticulously control the environmental conditions and genetic makeup of the microorganisms. This precision ensures the consistent production of the target molecule at scale, with minimal waste and variability. The impact of precision fermentation within its field is significant, particularly in the food and pharmaceutical industries. In the food sector, it enables the sustainable production of ingredients, such as dairy proteins or heme (the molecule giving meat its flavor), without the need for animal farming. This not only addresses ethical and environmental concerns associated with traditional animal farming but also offers a means to meet the growing global demand for protein in a more sustainable manner. In the pharmaceutical industry, precision fermentation facilitates the production of complex drugs and vaccines with a higher degree of purity and efficiency, potentially lowering costs and improving access to vital medications. Thus, precision fermentation stands as a pivotal technology, heralding a new era of sustainable production and innovation across various industries.
1. Sustainability
Precision fermentation significantly reduces the environmental impact compared with traditional animal farming and plant-based alternatives. This method demands less land, water, and energy, leading to a notable decrease in greenhouse gas emissions. By leveraging microorganisms to produce proteins, precision fermentation operates more efficiently, offering a more sustainable option for food production.
2. Scalability
One of the standout advantages of precision fermentation is its scalability. This technology can be expanded rapidly to meet growing demands without the same level of resource intensity required by conventional agriculture. It enables producers to increase production volumes quickly, making it a viable solution to address the global need for sustainable protein sources.
3. Product Consistency and Quality
Precision fermentation excels in delivering consistent product quality. By controlling the production environment down to minute details, manufacturers can ensure the output remains uniform, with high purity levels and devoid of contaminants often found in traditional food sources. This control also allows for the customization of nutritional profiles, enhancing the health benefits of the final product.
4. Cost-Effectiveness
As technology advances, precision fermentation is becoming increasingly cost-effective. Initial high costs associated with research and development are gradually decreasing, making this innovative method more accessible. Over time, it is expected that precision fermentation will become competitive with, or even cheaper than, conventional protein production methods, offering consumers high-quality options at lower prices.
While evaluating the different suppliers make sure to check the following criteria:
1. Technology and Innovation Capability
Ensure the supplier has a strong focus on technology and innovation, essential for staying ahead in precision fermentation, which relies heavily on cutting-edge techniques and advancements.
2. Quality Assurance and Control
The supplier must have stringent quality control measures in place to ensure the consistency and reliability of the fermentation products.
3. Scalability
Consider whether the supplier can scale operations to meet your demands without compromising on quality or efficiency, a crucial factor for growing businesses.
4. Experience and Expertise
Look for suppliers with a proven track record and expertise in the field of precision fermentation. This experience can be a significant advantage in navigating the complexities of the process.
5. Regulatory Compliance
Ensure the supplier adheres to all relevant regulations and standards, which is paramount for products intended for human consumption or other sensitive applications.
6. Cost-effectiveness
While not compromising on quality, the supplier should offer competitive pricing to ensure the economic viability of your projects.
7. Customer Support and Service
A supplier that offers excellent customer support can be invaluable, especially when it comes to troubleshooting technical issues or when needing guidance on best practices.
Precision fermentation is revolutionizing the food and beverage industry by enabling the production of animal-free proteins and ingredients. Companies can now create high-quality dairy and meat alternatives that closely mimic the taste and nutritional profile of their animal-based counterparts. This innovation not only caters to the growing vegan and vegetarian market but also reduces the environmental impact of traditional animal farming practices. In the pharmaceutical sector, precision fermentation plays a critical role in the synthesis of complex molecules, such as insulin and human growth hormones. By leveraging microbial cells as factories, businesses can produce these vital drugs more efficiently and sustainably compared to conventional methods. This approach significantly lowers production costs and enhances accessibility to life-saving medications worldwide. The cosmetics industry benefits from precision fermentation through the sustainable production of bio-based ingredients, such as hyaluronic acid and squalane. Traditionally sourced from animals or unstable supply chains, these ingredients can now be produced with greater purity and consistency. This method supports the industry's shift towards cruelty-free and environmentally friendly products, meeting the rising consumer demand for sustainable beauty solutions. Each of these use cases demonstrates the versatility and potential of precision fermentation to transform traditional industries by offering sustainable, efficient, and ethical alternatives to conventional production methods.
Precision fermentation, a pivotal technology in the biomanufacturing industry, currently stands at a TRL between 7 and 9. This status reflects its transition from successful demonstrations in controlled environments to actual applications in operational settings. The technology's ascent to this level is primarily attributed to significant advancements in genetic engineering and bioprocess design. Genetic engineering has enabled the precise modification of microorganisms to produce specific proteins, enzymes, or other valuable compounds, enhancing both yield and purity. Concurrently, improvements in bioprocess design, including bioreactor configurations and fermentation conditions, have optimized production efficiency and scalability. These technical milestones have been critical in addressing previous barriers, such as high production costs and limited scalability, that once hindered the broader application of precision fermentation. Moreover, the achievement of this TRL underscores the technology's readiness for commercial production, with several products already successfully brought to market, particularly in the food and pharmaceutical sectors. This level of maturity signifies a robust and reliable technology, poised for widespread adoption and capable of meeting industrial demands with high precision and customization.
In the Short-Term, precision fermentation is poised to see significant advances in efficiency and cost reduction. Innovations in bioreactor designs and genetic engineering are expected to increase yield and purity of fermented products. This phase will also witness the development of new strains of microorganisms with enhanced capabilities, tailored for specific product outputs, such as proteins and enzymes. These advancements will make precision fermentation more accessible and cost-effective for smaller operations, fostering broader adoption across industries. Looking into the Mid-Term, the focus will shift towards expanding the range of products created through precision fermentation. Breakthroughs in synthetic biology and metabolic engineering will enable the production of complex molecules, such as biodegradable plastics and biofuels, at commercial scales. This period will also see the integration of AI and machine learning technologies to optimize fermentation processes, resulting in higher efficiency and reduced production times. The environmental benefits of these technologies, like reduced greenhouse gas emissions and lower water usage, will become more pronounced, aligning with global sustainability goals. In the Long-Term, precision fermentation is expected to revolutionize the production of food and materials. With advancements in cellular agriculture, it will become possible to produce animal-free dairy, meat, and leather products that are indistinguishable from their traditional counterparts. This will not only address ethical concerns but also significantly reduce the environmental footprint of these industries. Additionally, the technology will enable the creation of novel materials with enhanced properties, opening up new applications in medicine, construction, and beyond. The long-term phase represents a shift towards a more sustainable and efficient global production system, driven by biological innovation.
Some interesting questions that has been asked about the results you have just received for Precision Fermentation
What are related technologies to Precision Fermentation?
Based on our calculations related technologies to Precision Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Precision Fermentation?
Start-Ups who are working in Precision Fermentation are Synbio Powerlabs
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Eden Bio Ltd,
De Novo DairyWhich industries are mostly working on Precision Fermentation?
The most represented industries which are working in Precision Fermentation are Biotechnology, Science and Engineering, Food and Beverage, Manufacturing, Financial Services
How does ensun find these Precision Fermentation Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
