Top Precision Fermentation Companies in Israel

YDLabs is a pioneering fermentation pilot facility in Israel, specializing in process development and optimization for the Foodtech and Agritech sectors. With a team of experts and extensive experience in fermentation process development and scale-up, YDLabs is well-equipped to support innovations in precision fermentation.

NextFerm specializes in the development and optimization of fermentation processes, particularly focusing on non-GMO yeast strains for industrial applications. Their expertise in fermentation technologies and commitment to innovative food-tech solutions positions them as a key player in the precision fermentation landscape, especially for producing fermented vegan proteins.

The company, Tarom, emphasizes its commitment to identifying customer needs and providing high-quality technologies, which may relate to precision fermentation through their innovative bioprocess management solutions and sensors. Additionally, Celsee Diagnostics offers advanced products in the liquid-biopsy field, showcasing a focus on cutting-edge technologies that could intersect with precision fermentation applications.

MGT BIO specializes in scaling up production for alternative proteins, including those derived from precision fermentation. With extensive expertise in designing and constructing production facilities, MGT BIO is well-equipped to support companies transitioning from small-scale development to large-volume manufacturing.

Better Juice specializes in precision fermentation by significantly reducing natural sugars from fruit products, enhancing nutritional value while maintaining taste and texture. Their innovative bioreactor technology uses natural enzymes to convert sugars into dietary fiber and other compounds, offering a sustainable solution for sugar reduction in food and beverage production.

Pure Tech Foods is a FoodTech startup focused on developing sustainable meat production through cellular agriculture, which aligns with the principles of precision fermentation. Their automated, plug-and-play cellular farms aim to create safe and affordable cell-cultured food products.

Mermade is a pioneering cellular aquaculture company that utilizes a sustainable fermentation-based process for the mass production of cell-based seafood. This innovative approach not only produces clean and healthy protein-rich seafood products but also aims to enhance food security for future generations.

Brevel is revolutionizing sustainable protein production through its innovative fermentation technology, particularly focusing on microalgae cultivation. Their approach not only enhances efficiency but also significantly reduces the environmental impact compared to traditional agriculture and livestock farming.

NINA has developed an IoT platform that revolutionizes the drinking experience by offering self-pour control, which enhances precision and safety. This innovative approach connects premium spirits lovers with brands and businesses, transforming how they enjoy their drinks.

Gavan is a food tech company that utilizes innovative technology to extract high-purity proteins from plant sources, offering functional ingredients that can replace animal-derived proteins in food production. Their commitment to sustainable practices and enhancing food quality aligns with the principles of precision fermentation, transforming how proteins are delivered.