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Top Microbial Fermentation Companies in United Kingdom

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60 companies for Microbial Fermentation in United Kingdom

MICROFERM LIMITED's Logo

MICROFERM LIMITED

Malvern Hills, United Kingdom

A

11-50 Employees

1985

Key takeaway

Microferm specializes in producing biological products for agriculture, highlighting their EU registered strains of lactic acid bacteria that are essential in their offerings.

Reference

Core business

About Us | Microferm

Microferm are producers of biological products for agriculture. Established in 1985 in Malvern, Worcestershire Microferm specialise in producing own label products for the leading distributors of high quality silage additives, mycotoxin binders, feed additives, slurry treatments, foliar sprays and seed dressings. Microferms EU registered strains of lactic acid bacteria are at the heart of products which ...

LALLEMAND ANIMAL NUTRITION UK LIMITED's Logo

LALLEMAND ANIMAL NUTRITION UK LIMITED

Malvern Hills, United Kingdom

A

51-100 Employees

1983

Key takeaway

The company is a global leader in microbial fermentation, specializing in the development and production of yeast and bacteria. They emphasize their expertise in creating tailored microbial products, including probiotics and silage inoculants, and provide technical support to optimize their applications.

Reference

Core business

Our production expertise | Lallemand Animal Nutrition

As a primary producer of microorganisms, we fully control our production process from the lab to packaging. This control helps ensure the quality, safety, purity, traceability, and consistency of our products for all customers and end-users.

Microbz Ltd's Logo

Microbz Ltd

Lydiard Tregoze, United Kingdom

A

1-10 Employees

2009

Key takeaway

The company emphasizes its commitment to harnessing the power of microbial diversity through hand-brewed probiotic products that contain billions of beneficial bacteria. Their approach includes the use of bio live microorganisms in pig farming, which has demonstrated significant benefits in production, cost reduction, and improved manure quality.

Reference

Product

Pig fermentation broth | microbz for agriculture

In both piglet production and pig fattening, the use of bio live microorganisms has been proven to be beneficial. The costs of the products are quickly amortised by improvements in the pens, the lower expenditure of medicines, disinfectants and veterinary costs and not least by the improved fertilising effect of the manure in the field. Microbz pig farming brings many advantages.

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The Fermentation Station UK's Logo

The Fermentation Station UK

Liverpool, United Kingdom

A

1-10 Employees

2020

Key takeaway

The Fermentation Station, a producer of authentic fermented foods and drinks, emphasizes the importance of microbial fermentation, describing it as the natural process where microorganisms like yeast and bacteria convert carbohydrates into alcohol and acid. Their commitment to sustainability and reducing food waste through fermentation showcases the diverse applications of this process in products like cheese, yogurt, kombucha, and sauerkraut.

Reference

Core business

The Fermentation Station UK | Purveyors of Fermented Food and Drink

We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods. We hope to educate, inspire and connect communities to create positive health outcomes and food waste solutions.

The Ferm's Logo

The Ferm

London, United Kingdom

A

1-10 Employees

-

Key takeaway

The Ferm specializes in microbial fermentation by producing a variety of fermented products from commonly discarded byproducts, such as cauliflower leaves and broccoli stalks. Their innovative approach not only reduces food waste but also transforms these byproducts into nutritious probiotic foods.

Reference

Core business

About Us – The Ferm

The Ferm produces a wide range of fermented products made of commonly discarded byproducts. We work with a small group of trusted vendors and charities to divert waste and transform them into healthy probiotic foods for everyone.

SUUR's Logo

SUUR

Lambourn, United Kingdom

A

1-10 Employees

2011

Key takeaway

PAMA, located at Sheepdrove Organic Farm, is a leading expert in microbial fermentation, offering classes and workshops where individuals can learn to make their own sauerkraut, kimchi, pickles, kombucha, and miso.

Reference

Core business

PAMA - Sheepdrove Organic Farm – Fermented.uk

Patka & Martin (PAMA) are UK's leading fermentation experts, based at Sheepdrove Organic Farm. Learn about Fermentation, make your own Sauerkraut, Kimchi, Pickles, Kombucha or Miso. We offer bespoke ferments, classes and workshops, gut health retreats, consulting and white label services. 🕊️

AB Biotek's Logo

AB Biotek

Peterborough, United Kingdom

A

51-100 Employees

-

Key takeaway

AB Biotek specializes in advanced microorganism fermentation technology, providing high-quality yeast and integrated fermentation solutions for the alcohol beverages and bioethanol markets. Their expertise in microbial fermentation supports the production of leading spirits brands and enhances various applications in nutrition and health.

Reference

Core business

AB Biotek | Home

Wickham Micro Limited's Logo

Wickham Micro Limited

Gosport, United Kingdom

A

51-100 Employees

1962

Key takeaway

Wickham Micro specializes in microbiology testing services, including microbial process validation, which directly relates to microbial fermentation. Their commitment to quality assurance and over 60 years of experience make them a trusted partner for the pharmaceutical and medical device industries.

Reference

Service

Microbial Process Validation | Wickham Micro

Express Microbiology's Logo

Express Microbiology

Linlithgow, United Kingdom

A

51-100 Employees

2003

Key takeaway

Express Micro Science is a leader in analytical testing and solutions, with a team of experts dedicated to delivering accurate data that can be crucial for industries like food microbiology. Their commitment to innovation and meticulous approach ensures that clients receive actionable insights that can enhance their microbial fermentation processes.

Reference

Service

Food Microbiology - Express Micro Science

Holiferm's Logo

Holiferm

Manchester, United Kingdom

A

11-50 Employees

2018

Key takeaway

Holiferm specializes in transforming conventional batch fermentation into efficient continuous processes, specifically for the large-scale production of biosurfactants. Their focus on sustainable manufacturing using renewable materials positions them as a leader in the development of environmentally friendly biochemicals.

Reference

Core business

Holiferm - Holiferm

Holiferm develops processes for manufacturing biochemicals in eco-friendly and sustainable ways. Holiferm currently produces biosurfactants.


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Information about Microbial Fermentation in United Kingdom

When exploring the Microbial Fermentation industry in the United Kingdom, several key considerations emerge. Regulatory compliance is crucial, as the industry must adhere to strict guidelines set by the Food Standards Agency (FSA) and other local authorities. This includes ensuring product safety, environmental protection, and proper labeling. The competitive landscape is also significant, with numerous established players alongside emerging startups focusing on innovative applications in food, pharmaceuticals, and biofuels. Challenges such as sourcing quality raw materials and managing production costs can impact profitability. However, there are considerable opportunities in the UK market, particularly given the rising demand for sustainable and plant-based products. The emphasis on reducing carbon footprints and fostering eco-friendly practices further supports growth in microbial fermentation technologies. Environmental concerns are increasingly relevant, as companies are pressured to adopt greener processes and minimize waste. The global market for microbial fermentation is expanding, driven by advancements in biotechnology and a growing interest in alternative proteins and biochemicals. Understanding these dynamics will provide valuable insights for anyone looking to engage with companies in the UK’s microbial fermentation sector.


Insights about the Microbial Fermentation results above

Some interesting numbers and facts about your company results for Microbial Fermentation

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers933
Amount of suitable service providers720
Average amount of employees11-50
Oldest suiting company1962
Youngest suiting company2020

Frequently asked questions (FAQ) about Microbial Fermentation Companies

Some interesting questions that has been asked about the results you have just received for Microbial Fermentation

Based on our calculations related technologies to Microbial Fermentation are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

Start-Ups who are working in Microbial Fermentation are The Fermentation Station UK

The most represented industries which are working in Microbial Fermentation are Other, Food and Beverage, Biotechnology, Chemicals, Healthcare

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Microbial Fermentation results by various countries

Related categories of Microbial Fermentation