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Innocent Meat
Rostock, Germany
A
1-10 Employees
2020
Key takeaway
The company specializes in developing a plug-and-produce system that allows meat processors to transition from traditional animal agriculture to the sustainable production of cultured meat. Their innovative approach aims to address the challenges of conventional meat production while promoting responsible and efficient consumption practices.
Highlighted product
Product
Solution Cultured Meat – Innocent Meat
Innocent Meat enables meat processors to transition to cultured meat by building a plug-and-produce cultured meat solution. The best: no kowledge needed in the field of cultured meat production
Peace of Meat
Berlin, Germany
A
11-50 Employees
2019
Key takeaway
The company is dedicated to promoting cultured meat as a sustainable and ethical alternative to traditional meat production. They highlight their upcoming poultry products, emphasizing the potential of cultured meat to benefit the planet and future generations.
Highlighted product
Product
Products Overview | Peace of Meat
Meat has been on our menu for centuries. With good reason, cause it’s nutritious and damn delicious. Sadly, the story behind today’s mass-produced meat is less savoury. The planet and animals need a break … but the global demand for meat keeps rising. It’s time to rethink our meat for…
NEAT
Hamburg, Germany
A
1-10 Employees
2022
Key takeaway
MEATOSYS is focused on addressing environmental challenges through agriculture by growing real, organic cultivated meat without harming animals.
Highlighted product
Core business
MEATOSYS | the organic cultivated meat
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The Cultivated B
Germany
A
- Employees
-
Key takeaway
PreFer Industries is at the forefront of cellular agriculture, utilizing advanced technologies to revolutionize protein production. Their recognition at The World Cell-based Innovation Awards highlights their commitment to innovative solutions in the cultivated meat sector.
Highlighted product
Core business
The Cultivated B - Scalable technology for next-generation protein production
Cutting-edge technology enabler committed to transform the future of protein production in a scalable, ethical and sustainable way
Alife Foods GmbH
Leipzig, Germany
A
1-10 Employees
2019
Key takeaway
The Cultured Schnitzel Company is focused on creating a sustainable future for meat consumption by developing cultivated meat that allows people to enjoy meat without animal suffering or environmental harm. They aim to scale their production process by 2025, emphasizing the importance of innovation in sustainable food practices.
Highlighted product
Core business
Alife Foods - The Cultured Schnitzel Company
Cultimate
Berlin, Germany
A
1-10 Employees
2022
Key takeaway
Cultimate Foods emphasizes the potential of hybrid products that combine plant-based protein with cultivated ingredients, suggesting a focus on improving the taste of meat alternatives to enhance their adoption.
Highlighted product
Core business
Home | Cultimate
CLEANMEAT
Hamburg, Germany
A
1-10 Employees
2018
Key takeaway
Clean Meat, also known as in-vitro meat, is gaining significant attention as a sustainable alternative to traditional meat production, relying on cell culture technology to create a product that is microscopically indistinguishable from conventional meat. This emerging trend not only addresses ethical concerns around animal farming but also has the potential to reduce greenhouse gas emissions by up to 80 percent.
Highlighted product
Core business
Clean Meat und In-Vitro-Fleisch
Laborfleisch, Clean Meat, In-vitro-Fleisch: Aktueller Stand, Aktien, Tipps und Links.
MicroHarvest
Hamburg, Germany
A
1-10 Employees
2021
Key takeaway
MicroHarvest is addressing the growing global demand for sustainable protein by utilizing biotechnology to create healthier, animal-free protein ingredients from microorganisms. Their innovative approach leverages efficient bacteria to develop nutritious alternatives that contribute to a resilient food system.
Highlighted product
Product
Biotechnology healthier protein from bacteria - MicroHarvest
The future of animal free protein: nutrients that feed the world. We strive for a resilient food system, using the power of microorganisms. Global demand for alternative protein is growing. Our Biotechnology leverages Nature’s most efficient bacteria to make better, healthier and tastier protein. We have over three decades worth of experience in biotechnology, over a decade of experience in business and product development in the sustainable ingredients industry, and extensive experience in the startup world.
ProVeg Incubator
Berlin, Germany
A
1-10 Employees
2018
Key takeaway
ProVeg Incubator is dedicated to advancing the future of food by supporting innovative companies that are developing alternatives to animal-based products, including cultivated meat. Their comprehensive accelerator program provides startups with expert mentoring, networking opportunities, and access to industry leaders, making it a key player in the cultivated food sector.
Highlighted product
Core business
Home - ProVeg Incubator - plant-based & cell-ag startup incubator
Are you a food innovator? Apply now for our next cohort of startups. I want to apply! ProVeg Incubator Alumni ProVeg Demo Day 2019 Dr. Britta Winterberg, Founder and CSO at Formo By loading the video, you agree to YouTube’s privacy policy.Learn more Load video Always unblock YouTube Antje, Senior Innovation and Partnerships Manager / … Home Read More »
The Plantly Butchers
Osnabrück, Germany
A
1001-5000 Employees
2020
Key takeaway
The Plantly Butchers are focused on providing high-protein, plant-based products that allow consumers to reduce their meat intake without sacrificing taste. Their commitment to sustainability and animal welfare aligns with the growing interest in cultivated meat alternatives.
Highlighted product
Core business
About us | The Plantly Butchers
The Plantly Butchers are redefining meat-free options with high-protein, additive-free products. Check out our job opportunities in Osnabrück!
Technologies which have been searched by others and may be interesting for you:
The cultivated meat industry in Germany presents several key considerations for interested parties. Regulatory frameworks are crucial, as the European Union has stringent food safety and labeling laws that affect the commercialization of cultivated meat products. Companies must navigate these regulations to ensure compliance, which can be a lengthy process. Environmental concerns play a significant role, as cultivated meat is often touted for its potential to reduce greenhouse gas emissions and land use compared to traditional livestock farming. This aligns with Germany's commitment to sustainability and climate goals, providing a favorable environment for innovation. The competitive landscape is evolving, with both startups and established companies entering the market, driven by increasing consumer interest in sustainable food sources. Opportunities for collaboration with research institutions and access to funding from both public and private sectors can further stimulate growth. However, challenges remain, such as high production costs and consumer acceptance, which companies must address to succeed. Additionally, Germany's positioning within the broader European market is relevant, as it allows for potential export opportunities and partnerships across the continent. Overall, understanding these factors is essential for anyone researching companies in the cultivated meat sector in Germany.
Some interesting numbers and facts about your company results for Cultivated Meat
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 748 |
| Amount of suitable service providers | 375 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2018 |
| Youngest suiting company | 2022 |
Some interesting questions that has been asked about the results you have just received for Cultivated Meat
What are related technologies to Cultivated Meat?
Based on our calculations related technologies to Cultivated Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Cultivated Meat?
Start-Ups who are working in Cultivated Meat are Innocent Meat, NEAT, Cultimate, MicroHarvest
Which industries are mostly working on Cultivated Meat?
The most represented industries which are working in Cultivated Meat are Other, Food and Beverage, Agriculture, Biotechnology, Retail
How does ensun find these Cultivated Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
