Top Cultivated Meat Companies in United States

The company, Novel Farms, focuses on producing cultivated meat by growing cells from prized animal breeds, which they believe will address the unsustainability and environmental impact of traditional meat production. Their approach promises to provide a sustainable, slaughter-free source of high-quality protein that can help reduce carbon emissions and enhance food safety.

Ark Biotech is dedicated to revolutionizing the cultivated meat industry by significantly increasing bioreactor capacity, essential for mass production. Their innovative technology and systems aim to reduce production costs, making cultivated meat more accessible and affordable for consumers.

The company, GOOD Meat, is revolutionizing the meat industry by engineering a natural and innovative process to cultivate meat, which has already received full approval in the U.S.

The company, UPSIDE Foods, is dedicated to cultivating meat products directly from animal cells, offering a range of items including their first market product, formed cell-cultivated chicken. Their innovative approach to cultivated meat emphasizes safety and quality, with plans to expand their product line to include breakfast sausages and chicken patties.

Ivy Farm Technologies is dedicated to becoming the UK's leading producer of cultivated meat, utilizing bioengineering technology to create sustainable meat alternatives. Their commitment to animal welfare and environmental sustainability aligns with the growing interest in lab-grown meat as a positive solution for both animals and the planet.

CF Foods Group is a pioneering innovator in Cellular Agriculture, developing non-GMO, animal media-free, myoblast-based meat, positioning itself to lead the future of cultivated meat in the protein industry. Their commitment to climate-friendly and cruelty-free practices underscores their vision for a sustainable food production system.

Blue Ridge Bantam is focused on producing cultivated poultry meat that meets the rising consumer demand for sustainably sourced food. Their innovative approach combines cultivated fat cells with plant proteins to create delicious, environmentally friendly alternatives to traditional meat.

The company, Bene Meat Technologies, is developing technology for producing cultivated meat without using raw materials from slaughtered animals. Their method is significantly more efficient than conventional farming and aims to address ethical and health concerns associated with traditional meat production.

The Good Food Institute (GFI) is actively advancing the cultivated meat industry by highlighting the need for dedicated suppliers of low-cost, food-grade cell culture media, which is crucial for reducing production costs. Their efforts in research and collaboration aim to enhance the development of alternative proteins, including cultivated meat.

Atelier Meats is a biotechnology company focused on developing high-quality, lab-grown meats using proprietary scaffold technology and extensive tissue engineering expertise, aiming to create structured cuts of meat and steak.