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Pure Tech Foods LTD
Herzliya, Israel
1-10 Employees
2022
Pure Tech Foods is a FoodTech startup developing an alternative to conventional farming methods for sustainable meat production. Our company will provide an automated, plug and play cellular farms for production of safe, tasty and affordable cell-cultured food products made in a process that supports the sustainability of our planet.
Core business
Cellular Agriculture
Cellular Agriculture Greece
Athens, Greece
1-10 Employees
2021
Athanasios Garoufas, Chief Business Development Officer at Gelatex Technologies, is a seasoned professional with a deep-rooted background in pharmaceuticals, biotechnology, and business development. Naya has extensive expertise in developing and validating robust mammalian cell-based bioprocesses for cultivated meat and advanced therapeutic medicinal products. Thankfully, the lockdown offered me a chance for introspection and long-term thinking again. ICANC’s mission is to advance the field of cellular agriculture by building the community – that is, facilitating collaboration and connection between entrepreneurs, researchers, regulators, and consumers. The ICANC provides a decentralized platform for nonprofits in the international cellular agriculture sector to coordinate strategies, share resources, and find solutions to problems in the international cellular agriculture community. Cellular Agriculture Greece is a Nonprofit Organization Working Towards:. Cellular agriculture is the production of animal-sourced foods from cell culture. There are two kinds of agricultural products derived from cell culture: acellular products and cellular products.
Core business
Cellular Agriculture Greece
CELL AG TECH
Old Toronto, Canada
1-10 Employees
2019
Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love. This means real sustainable seafood without overfishing, mercury, microplastics, antibiotics, animal cruelty or environmental destruction. With our patent pending technology platform, we can grow cells and make seafood from many different species. While we're currently focused on lean white fish, like snapper, the world is our oyster when it comes to all of the great seafood we will make in the future. Semifinalist in US$15M XPRIZE Feed the Next Billion.
Core business
Cellular Agriculture | CELL AG TECH
Multus
London, United Kingdom
11-50 Employees
2019
Multus is committed to stringent standards of quality and food-safety to accelerate your speed to market. We are integrated across ingredient discovery, formulation design, and food-safe manufacturing to offer fully tailored solutions. Multus products enable a truly animal-free cellular agriculture. We are a team of scientists and engineers who believe that tackling the short-comings of conventional livestock farming is critical to securing a sustainable future.At Multus we are developing the key ingredient, the growth media, to make cultivated meat affordable and profitable. We are open to exploring ways of working together via collaboration, partnership, investment and media opportunities. Our technology combines intelligent formulation design and novel ingredient discovery to deliver impact at scale. Our solutions are racing towards price parity by massively increasing performance and reducing production costs. Our manufacturing processes are proven at scale to meet the demand in the food industry.
Core business
We create the key ingredients for the affordable scale-up of cellular agriculture
Cellular Agriculture Europe
Etterbeek, Belgium
1-10 Employees
-
We are entrepreneurs, innovators, and food lovers, who develop an alternative to the current production process of meat, fish or dairy products. Cellular Agriculture Europe is a coalition of companies that are committed to playing their part in building a more resilient and sustainable future. We believe in a future where cellular agriculture, in combination with sustainability reforms to conventional agricultural practices, helps Europe meet its growing demand for protein while giving consumers the opportunity to choose delicious, nutritious, and safe meat, seafood and dairy products. Are you a manufacturer of cultivated meat, cultivated fish, seafood, milk or other cultivated animal-based products? Cellular agriculture is the process of producing animal-based foods and other products directly from animal cells and could be a valid and sustainable source of alternative proteins. Cellular agriculture is the process of producing animal-based foods and other products directly from animal cells. Cellular agriculture offers a wide range of products from cultivated meat, poultry, fish and seafood, to other animal-based products e.g., cultivated foie gras, eggs, dairy, other non-food products.
Core business
About us - Cellular Agriculture Europe
Gelatex Technologies
Tallinn, Estonia
1-10 Employees
2016
Mass-production of nanofibers that make economic sense for your application.
Product
Cultured meat and cellular agriculture
Tiamat Sciences
Berkeley, United States
1-10 Employees
2019
We are reinventing biomolecules production because our future is animal-free. We develop and produce diverse growth factors, cytokines & enzymes. Tiamat is on a mission to remove animals from science and fuel the next biotechnology revolutions. Ryan is a serial entrepreneur & investor active in the novel food & biotech fields. Ryan's mission is to positively impact the lives of billions of people and animals through applied biotechnology. We work with a flexible, modular system easily assembled at your production site.
Core business
Cellular Agriculture
GALY
Amherst, United States
11-50 Employees
2019
Core business
GALY.CO
Extracellular
United Kingdom
- Employees
-
Extracellular is the first dedicated manufacturing partner supporting cultivated meat. We provide efficient and cost-effective cellular agriculture processes at scale. We are determined in helping our customers achieve their goals, no matter what stage they are at in the development process. Extracellular is a CDMO (contract development and manufacturing organisation) dedicated to supporting sustainable biotechnology. We are starting with the cultivated meat & seafood sector. We provide skilled people, innovative processes, and the right environment to help you overcome barriers and accelerate time to market. Our services are designed to support development, manufacturing, and commercialisation at all stages of sustainable biotech. We develop tailor-made biomanufacturing processes for the sustainable biotech industry using best-in-class equipment to reach new possibilities.
Core business
Cost-effective cellular agriculture
Luyef Biotechnologies
Santiago, Chile
- Employees
2020
Luyef is a mission-driven food-tech startup developing the technology to truly disrupt the meat industry by bringing into the market affordable, high quality and highly sophisticated eco-friendly and animal-free products that can really compete with conventional meat. Currently we are improving the taste of current plant-based meat alternatives via our secret ingredient that we call TAMEE (The Authentic Meat-Eating Experience). We are also developing unique technology to combat the major obstacles that cultivated meat industry faces as it scales to mass production. Currently we are improving the taste of currentplant-based meat alternatives via our secretingredient that we call TAMEE (The Authentic Meat-Eating Experience). We are also producing hybrid plant-based/cultivated meat products with the right texture by using our unique Chilean algae-based scaffolding, and we are working in the technology to produce real cultivated steaks via one of its kind photo-printing technology, which also eliminates the need of growth factors, thus reducing tremendously the production costs of cultivated meat. Currently we are improving the taste of currentplant-based meat alternatives via our secretingredient that we call TAMEE (The AuthenticMeat-Eating Experience). We are also producing hybrid plant-based/cultivatedmeat products with the right texture by using our uniqueChilean algae-based scaffolding, and we are working in the technologyto produce real cultivated steaks via one of its kind photo-printingtechnology, which also eliminates the need of growth factors,thus reducing tremendously the production costs of cultivated meat. We expand the capabilities of Cellular Agriculture to make delicious, eco-friendly, and affordable animal-free products that can compete with conventional meat in terms of taste, texture and structure.
Core business
Cellular Agriculture is the future of food industry
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about your company results for Cellular Agriculture
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 21 |
| Amount of suitable service providers | 13 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2016 |
| Youngest suiting company | 2022 |
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Cellular agriculture is an innovative biotechnology field focused on the production of agricultural products from cell cultures rather than whole plants or animals. This approach involves using various techniques such as tissue engineering, synthetic biology, and genetic engineering to cultivate animal cells in a controlled environment, enabling the production of meat, dairy, and other animal products without the need for traditional farming practices. By doing so, cellular agriculture aims to address several critical challenges associated with conventional agriculture, including environmental degradation, animal welfare concerns, and the sustainability of food production in the face of a growing global population. The process typically involves the isolation of target animal cells, which are then nurtured in bioreactors with a nutrient-rich medium to promote cell division and growth. This method can produce edible biomass that mimics the taste, texture, and nutritional properties of conventional animal products. The impact of cellular agriculture within its field is profound, offering a promising solution to reduce the ecological footprint of food production by significantly decreasing land use, water consumption, and greenhouse gas emissions. Furthermore, it holds the potential to enhance food security and provide ethical alternatives to meat consumption, aligning with evolving consumer values towards more sustainable and humane food sources. As such, cellular agriculture is not only redefining the boundaries of biotechnology but also playing a pivotal role in shaping the future of food.
1. Environmental Sustainability:
Cellular agriculture significantly reduces the environmental impact compared to traditional farming methods. By growing meat and other products directly from cells, it minimizes land use, water consumption, and greenhouse gas emissions. This approach can help preserve biodiversity and combat climate change.
2. Ethical Considerations:
This innovative method addresses ethical concerns related to animal welfare. Since products like meat can be produced without raising and slaughtering animals, it provides a more humane alternative for consumers concerned about animal rights.
3. Health Benefits:
Cellular agriculture offers the potential for healthier food options. By controlling the production environment, it's possible to reduce or eliminate the use of antibiotics and growth hormones that are common in traditional animal farming. Furthermore, the process can be optimized to produce healthier fats or enrich products with essential vitamins and minerals.
4. Food Security:
With the capability to produce food in controlled environments, cellular agriculture could significantly enhance food security. It's less susceptible to the impacts of climate change, diseases, and pests that affect traditional agriculture, ensuring a more reliable food supply.
5. Innovation and Economic Growth:
As a cutting-edge field, cellular agriculture is poised to drive innovation and create new industries. This can lead to economic growth, job creation, and the development of new products, further enhancing consumer choices and wellbeing.
While evaluating the different suppliers make sure to check the following criteria:
1. Technological Expertise and Innovation
Ensure the supplier has a strong track record in cellular agriculture technology, including advancements in cell line development, media formulation, and bioreactor design.
2. Regulatory Compliance and Safety Standards
The supplier must adhere to local and international regulatory standards, ensuring their products are safe for consumption and distribution.
3. Scalability and Production Capacity
Assess the supplier's ability to scale operations to meet demand without compromising quality or efficiency.
4. Sustainability and Environmental Impact
Consider suppliers that demonstrate a commitment to reducing environmental impact, including efficient use of resources and sustainable sourcing practices.
5. Cost-Effectiveness
While not compromising on quality and safety, the supplier should offer competitive pricing and demonstrate ways to reduce overall production costs.
6. Intellectual Property Rights
Ensure the supplier has a clear policy on intellectual property rights, especially in areas where proprietary technology is involved.
7. Customer Support and After-Sales Service
The supplier should provide excellent customer support, including technical assistance, troubleshooting, and after-sales service to address any issues promptly.
In the food and beverage industry, cellular agriculture presents a groundbreaking opportunity for businesses to produce meat, dairy, and other animal products without the need for traditional farming. This not only reduces the environmental impact but also offers a sustainable solution to meet the growing global demand for protein. Companies can leverage cellular agriculture to create animal products with enhanced nutritional profiles, catering to health-conscious consumers and those with dietary restrictions. The pharmaceutical sector benefits significantly from cellular agriculture through the production of biopharmaceuticals. By cultivating cells to produce therapeutic proteins, antibodies, and vaccines, businesses can streamline the drug development process. This approach enables the production of purer, safer pharmaceuticals with reduced risk of contamination, enhancing drug efficacy and patient safety. In the materials industry, cellular agriculture is being harnessed to develop sustainable alternatives to traditional materials such as leather and silk. By producing these materials at the cellular level, companies can reduce environmental degradation and animal cruelty, while also offering products that meet or exceed the quality and performance of their natural counterparts. This innovation appeals to eco-conscious consumers and brands aiming to reduce their carbon footprint. Lastly, the cosmetics industry is exploring cellular agriculture to produce animal-derived ingredients, such as collagen and elastin, without harming animals. This ethical sourcing method not only aligns with the growing consumer demand for cruelty-free and vegan products but also ensures a consistent, high-quality supply of key ingredients, enabling businesses to develop superior skincare and beauty products. Through these use cases, cellular agriculture is poised to revolutionize a range of industries, offering sustainable, ethical, and efficient alternatives to traditional production methods.
As of 2023, cellular agriculture, a pioneering technology aimed at producing agricultural products from cell cultures, is generally considered to be at varying Technology Readiness Levels (TRLs), with most applications sitting between TRL 3 and TRL 6. This broad range reflects the diversity within cellular agriculture, encompassing everything from lab-grown meat to dairy proteins produced via fermentation. The lower end of this spectrum, TRL 3, signifies that some cellular agriculture technologies are still in the proof-of-concept phase, where the basic technological principles are observed and reported, often in controlled environments. This is primarily due to technical challenges such as scaling bioreactors for mass production, optimizing cell culture media for cost and efficiency, and engineering tissue structures that mimic traditional animal products. Progressing towards TRL 6, other aspects of cellular agriculture have demonstrated model or prototype development in relevant environments. This indicates a maturation in techniques for cell line development, advancements in scaffolding materials for structured products like steaks, and improvements in bioprocessing efficiency. However, widespread commercialization, which would be indicated by higher TRLs, remains hampered by regulatory hurdles, public acceptance issues, and the ongoing need for technological refinement to reduce costs and improve product quality and consistency.
In the Short-Term phase, advancements in cellular agriculture will focus on improving the efficiency and cost-effectiveness of culturing cells. Techniques such as CRISPR for precise gene editing and bioreactors for scalable cell cultivation will become more refined, reducing the production cost of cultured meat and other products. Initial regulatory approvals in various countries will lead to the commercial introduction of a limited range of cultured meat and dairy products, mainly in high-end restaurants and specialty markets. Mid-Term developments will see cellular agriculture expanding beyond niche markets, driven by advancements in scaffold development and nutrient supply systems that enable the production of more complex and structured meat products, such as steaks and fillets. The integration of AI and machine learning for optimizing growth conditions and yield will further decrease costs. Public acceptance will grow as the benefits of cellular agriculture, such as reduced environmental impact and ethical considerations, become more widely recognized, leading to increased investment and research in the field. In the Long-Term, cellular agriculture will transform the global food system. Breakthroughs in tissue engineering and 3D bioprinting will allow for the production of a wide variety of meats and animal products with tailored nutritional profiles. Large-scale production facilities will make cellular agriculture products accessible and affordable to a broad consumer base, significantly reducing the reliance on traditional livestock farming. This era will also witness the emergence of novel foods designed for enhanced health benefits, marking a pivotal shift towards sustainability and food security on a global scale.
Some interesting questions that has been asked about the results you have just received for Cellular Agriculture
What are related technologies to Cellular Agriculture?
Based on our calculations related technologies to Cellular Agriculture are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Cellular Agriculture?
Start-Ups who are working in Cellular Agriculture are
Pure Tech Foods LTD,
Cellular Agriculture Greece
Which industries are mostly working on Cellular Agriculture?
The most represented industries which are working in Cellular Agriculture are Biotechnology, Finance and Insurance, Other, Food and Beverage, Marketing Services
How does ensun find these Cellular Agriculture Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
