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Cellular Agriculture Europe
Etterbeek, Belgium
A
1-10 Employees
-
Key takeaway
Cellular Agriculture Europe is a coalition dedicated to developing sustainable alternatives to traditional meat, fish, and dairy production through cellular agriculture, which directly produces animal-based foods from animal cells. This innovative approach aims to meet Europe's protein demands while offering consumers safe and nutritious options.
Highlighted product
Core business
Home - Cellular Agriculture Europe
The same foods you love made in a new way Our coalition of food companies make meat, poultry, seafood, and ingredients that Europeans love with an innovative process known as…
Pure Tech Foods LTD
Herzliya, Israel
B
1-10 Employees
2022
Key takeaway
Pure Tech Foods is a FoodTech startup focused on cellular agriculture, developing automated cellular farms that produce safe and affordable cell-cultured food products. Their innovative approach aims to create sustainable alternatives to conventional meat production methods.
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Core business
Cellular agriculture - PureTech Foods
Cellular Agriculture Greece
Athens, Greece
B
1-10 Employees
2021
Key takeaway
Gelatex Technologies, through the expertise of Naya in developing mammalian cell-based bioprocesses, aligns with the growing field of cellular agriculture, which focuses on producing animal-sourced foods from cell cultures. The mission of Cellular Agriculture Greece further emphasizes this by fostering collaboration and advancing research in cellular agriculture.
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Core business
Home - Cellular Agriculture Greece
Explore the Future of Agricultural Production Cellular Agriculture Greece “Have your cow and eat it too” How to feed the next billion? Cellular Agriculture Greece is a Nonprofit Organization Working Towards: Expanding cellular agriculture research and education opportunities in Greece and around the world Creating a vibrant collective of students, academics and professionals eager to […]
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Cult Food Science
-
- Employees
-
Key takeaway
CULT Food Science is at the forefront of cellular agriculture, focusing on harvesting high-value proteins like oysters and abalone without traditional animal farming. Their mission is to sustainably nourish the planet by developing innovative, ethically-sourced products that utilize cellular agriculture, and they are actively investing in related companies to enhance their portfolio and product offerings.
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Core business
CULT Food Science
Making cell-based foods part of everyday life.
The Cultivated B
Germany
A
- Employees
-
Key takeaway
PreFer Industries is a multinational company focused on advancing cellular agriculture through innovative technologies like precision fermentation and bioreactor engineering. Their commitment to scalable and sustainable protein production positions them as key players in the cellular agriculture industry, recognized for their breakthrough solutions that cater to various sectors including food, pharmaceuticals, and cosmetics.
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Core business
The Cultivated B - Scalable technology for next-generation protein production
Cutting-edge technology enabler committed to transform the future of protein production in a scalable, ethical and sustainable way
CELL AG TECH
Old Toronto, Canada
A
1-10 Employees
2019
Key takeaway
The company, CELL AG TECH, is pioneering cellular agriculture by growing only the cells needed to produce sustainable seafood, eliminating issues like overfishing and environmental destruction. Their innovative technology allows them to create seafood from various species, with a current focus on lean white fish.
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Core business
Cellular Agriculture | CELL AG TECH
At CELL AG TECH we're redefining how seafood is made. Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love.
Extracellular
United Kingdom
A
- Employees
-
Key takeaway
Extracellular is a dedicated manufacturing partner for cultivated meat, offering efficient and cost-effective cellular agriculture processes at scale. Their focus on sustainable biotechnology and tailored biomanufacturing supports the development and commercialization of innovative food solutions.
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Core business
About Us | Extracellular
Extracellular is your scale-up and development partner accelerating the potential of cultivated meat for a more sustainable, ethical future for our planet.
Cellivate Technologies
Singapore
C
1-10 Employees
2019
Key takeaway
Cellivate is focused on cellular agriculture by providing cell-based solutions that aim to replace animal slaughter, particularly in the production of sustainable leather and meat alternatives. Their innovative approaches, such as lab-grown leather, are positioned to revolutionize industries like fashion and food.
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Product
Features — Recognition — Cellivate Technologies
Food Novelties
Marousi, Greece
B
1-10 Employees
2021
Key takeaway
Cellular agriculture is revolutionizing food production by using cell cultures to create sustainable alternatives to traditional animal farming. This innovative approach primarily focuses on developing cell-culture-based meat and fish, addressing the environmental and ethical challenges associated with conventional agriculture.
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Core business
Foodnovelties
THE BIG CHALLENGE FOR THE PLANET of agricultural land globally, is used to raise animals or the crops to feed them. billion land animals are slaughtered annually, many of which go through immense pain in the process. million tonnes of meat is produced for consumption
CF Foods Group
Los Angeles, United States
B
1-10 Employees
2021
Key takeaway
CF Foods Group is a pioneering innovator in Cellular Agriculture, focusing on developing non-GMO, animal media-free, myoblast-based meat. Their commitment to creating a sustainable and ethical food production system positions them as leaders in the future of protein production.
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Core business
About | CF Foods Group
The world's first cell-cultivated CPG company
Technologies which have been searched by others and may be interesting for you:
Cellular agriculture refers to the production of agricultural products directly from cell cultures rather than from whole plants or animals. This innovative approach allows for the cultivation of meat, dairy, and other products in a lab setting, reducing the need for traditional farming practices. By utilizing techniques such as tissue engineering and fermentation, cellular agriculture aims to create sustainable food sources that can minimize environmental impact, resource usage, and animal suffering. The process involves taking a small sample of animal cells and then replicating those cells in a controlled environment to produce muscle tissue, fat, or other components. This method not only promises a more ethical alternative to conventional agriculture but also holds potential for addressing food security challenges as the global population continues to grow. With advances in biotechnology, the cellular agriculture sector is poised to revolutionize the food industry by offering cleaner, healthier, and more sustainable food options.
Cellular agriculture involves producing agricultural products from cell cultures rather than traditional farming methods. This innovative approach uses techniques such as tissue engineering and synthetic biology to grow meat, dairy, and other animal products in a lab setting. By taking a small sample of animal cells, scientists can cultivate these cells in a controlled environment, allowing them to multiply and develop into muscle tissue or other products. The process typically begins with isolating stem cells from an animal, which can then be stimulated to differentiate into specific types of cells, such as muscle or fat. These cells are provided with nutrients and growth factors in a bioreactor, where they proliferate and form tissue structures. Ultimately, this method aims to create sustainable and ethical alternatives to conventional agriculture, reducing the environmental impact and animal welfare concerns associated with livestock farming.
1. Sustainable Food Production
Cellular agriculture offers a more sustainable approach to food production by significantly reducing the land, water, and energy needed compared to traditional farming. This method can help mitigate the environmental impacts associated with livestock farming, such as greenhouse gas emissions and deforestation.
2. Improved Animal Welfare
By utilizing cellular agriculture, the need for large-scale animal farming is diminished, leading to improved animal welfare. This technology allows for the production of meat and dairy without raising and slaughtering animals, addressing ethical concerns associated with conventional agriculture practices.
3. Enhanced Food Security
Cellular agriculture has the potential to increase food security by enabling the production of food in controlled environments. This can be particularly beneficial in regions facing agricultural challenges due to climate change, soil degradation, or limited arable land.
4. Customization and Nutritional Benefits
This innovative technology permits the customization of food products to enhance their nutritional value. Producers can manipulate cellular processes to create meat and dairy alternatives that are healthier, more nutritious, and tailored to specific dietary needs or preferences.
Several challenges confront the field of cellular agriculture. One significant hurdle is the regulatory landscape. Navigating the complex approval processes for new food technologies can be time-consuming and costly, with varying requirements across different countries. Another challenge lies in scalability. While small-scale production of cultured meat and other cellular agriculture products has shown promise, scaling these processes to meet global demand remains a technical and economic challenge. Additionally, consumer acceptance plays a crucial role; educating the public and addressing concerns about lab-grown products is essential for widespread adoption.
Cellular agriculture offers significant environmental benefits compared to traditional farming methods. By producing animal products directly from cell cultures, it minimizes the need for large-scale livestock farming, which is a major contributor to greenhouse gas emissions. This innovative approach requires less land and water, reducing the strain on natural resources. Moreover, cellular agriculture has the potential to decrease pollution associated with manure and agricultural runoff. By streamlining the production process, it not only conserves biodiversity by lessening habitat destruction but also enhances food security through more efficient resource utilization. Overall, this technology represents a promising shift towards a more sustainable food system.
Some interesting numbers and facts about your company results for Cellular Agriculture
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 7947 |
| Amount of suitable service providers | 5436 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2019 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Cellular Agriculture
What are related technologies to Cellular Agriculture?
Based on our calculations related technologies to Cellular Agriculture are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Cellular Agriculture?
Start-Ups who are working in Cellular Agriculture are Pure Tech Foods LTD, Cellular Agriculture Greece, Food Novelties, CF Foods Group
Which industries are mostly working on Cellular Agriculture?
The most represented industries which are working in Cellular Agriculture are Biotechnology, Other, Food and Beverage, Agriculture, IT, Software and Services
How does ensun find these Cellular Agriculture Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
